Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 7 months ago

Views - 10

Ships From - Michigan

Est. Publication Date - Nov 1998

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

Publisher Description

Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes