Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 10 days ago
Views - 1
Ships From - Michigan
Est. Publication Date - Nov 1998
Seller Description
A guide to selecting, seasoning, and cooking beef, pork, lamb, and veal.
Additional Information
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
ISBN: 9780395904923
Publisher Description
Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
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