Dylan Swift

Light Hardcover (1 lb or less)

Kentucky

Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Mocktail Lounge

63b000ea-4ccc-47b7-8d18-cd5a48a77107-0

Downton Downton Abbey

Julian Fellowes

Heavy Hardcover (2 to 4 lbs)

Appropriate Libations for All Occasions

This enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey.

Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. Features 40+ color photographs, including drink images photographed on the set of Downton Abbey.

The Official Downton Abbey Cocktail Book

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Weldon Owen

New York

Favorite Recipes to Make and Share (American Girl)

American Girl’s BIGGEST baking book yet! Packed with more than 100 delicious recipes for cookies, cakes, brownies and more that kids love to bake, eat, and share! Featuring the very best recipes from American Girl’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions, with helpful call outs for when a young chef may need adult supervision OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self

The Big Book of Baking for Kids

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Wendy Leung

Pennsylvania

Delicious, Easy Recipes for Amazing Bubble Tea

Now fans of the internationally popular bubble tea can make it themselves using all-natural ingredients! Wendy Leung describes how she began her own boba shop and shares 35 recipes--from homemade tapioca balls, to familiar blended teas, to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made from plant-based milk; and carbonated variations). Illustrated by bright and cheerful photography (including photos from Wendy's travels in Taiwan), and packed with expertise, The Boba Cookbook is a must for enthusiasts.

The Boba Cookbook

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Kate Heddings

Alabama

An Entire Year of Recipes

A beautifully illustrated cookbook containing every recipe published in Food & Wine magazine during 2006 includes more than five hundred tempting dishes, from Spiced T-Bone Steaks with Chilean Salsa to Fluffy, Buttery Cinnamon Rolls, by such noted chefs as Paula Wolfert, Jacques Pepin, Stephen Raichlen, Deborah Racicot, and others.

Food and Wine

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Dana Cowin

Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year's volume is organized seasonally, so it's even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse's Shrimp-and-Corn Bisque, Mario Batali's T-Bone Fiorentina with Sauteed Spinach, and Thomas Keller's Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.


Food and Wine Annual Cookbook

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Cooking Light Editors

Every Recipe... A Year's Worth of Cooking Light Magazine

The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.

Cooking Light Annual Recipes 2010

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Sunset Books Staff

Every Recipe... a Year's Worth of Cooking Light Magazine

Cooking Light Annual Recipes 2009

760ef1b4-33a7-4014-bd0b-1d0ca5e22dbf-0

Mammoth Paperback (8 to 10 lbs)

The ultimate smoothie book 

This must-have compilation features every recipe--more than 1,000--from a years worth of Cooking Light. Filled with nutritional analyses, photographs, food facts, and menu suggestions, this cookbook is perfect for those wanting healthy and tasty recipes.

Cooking Light

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Oxmoor House Staff

Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a years worth of Cooking Light, the worlds most widely read food magazine. Tips, techniques, planning, preparation, presentationtheyre all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

Cooking Light Annual Recipes 2007

7b02f25f-b7f2-489f-880e-b02b78e9d4d3-1

Susan Branch

Hardcover (1 to 2 lbs)

Virginia

Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons

Vineyard Seasons

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benny blanco

Jess Damuck

North Carolina

A Cookbook for Friends

The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I'm benny blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, I got a George Foreman Grill and it changed my life forever. I would invite friends over and we would get stoned and gather around the grill and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: 5 Dishes to Get You Laid and One for the Morning After I Wish I Were an Italian Grandma Take Me to the Cheesy Rodeo F*ck Morton's Steakhouse Which are filled with insane recipes like: Lose Your Mind Lobster Rolls "I Might Go Vegetarian" Veggie Sandwich Chicken Cutlets with Honey, Peppers, and Parm "I Hope We Didn't Make a Baby" Breakfast Burrito. I've been told some of the finest stories over meals. I've laughed so hard I thought I was going to actually die. I've fallen in love--sometimes with the food, sometimes with the person across the table. I've cried in good ways, and I've cried in bad ways. I hope you've been lucky enough to have all these same memories and then some. But if you haven't, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.

Open Wide

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Team Twisted

A Cookbook- Unserious Food Tastes Seriously Good

From the UK's No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen, 100% delicious, easy-to-cook recipes that embody the Twisted ethos: Unserious food tastes seriously good! Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be outrageous fun. Through their unstoppable, engaging recipe videos, their refreshing take on food and cooking was brought to life, and has since been adopted by millions all over the world, becoming a global phenomenon in just 3 years. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is it's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on. Twisted: A Cookbook is divided into three parts, with sharing at the heart of each: BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces OCCASIONS - chapters include Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast, and Christmas Party INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes This is a practical, bright, bold and creative cookbook that will literally change your life, and, most importantly, inspire you to cook. Twisted doesn't take themselves too seriously and believe cooking should be an inclusive, experimental exercise that anyone can fall in love with. That's why, in Twisted: A Cookbook, there's something for everyone, regardless of dietary preferences, time restrictions or culinary occasion! Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly. Recipes include: Nectarine Panzanella, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sriracha Devilled Egg BLT, Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE that the Twisted Team cannot wait to share.

Twisted

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Connie Weis

Illinois

50 Recipes for the Most over-The-Top Treats Ever

These are the last brownie recipes you will EVER need in your life

Extreme Brownies

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Megan Garrelts

Colby Garrelts

A Modern Collection of Classic Recipes

An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--

Made in America

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Dani Cone

40 Sweet, Savory, and Adorable Recipes

The secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside 'Cutie Pies: 40 Sweet, Savory, and Adorable Recipes'. Whether you're enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, 'Cutie Pies' provides the perfect morsels to satisfy sweet and savoury cravings alike. Inside 'Cutie Pies', Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savoury recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.

Cutie Pies

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Judith Fertig

Oversized Hardcover (4 to 6 lbs)

The Cookbook

Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.

Heartland

49b6188a-4fd8-4261-94e3-b3f7d9abb5c2-0

Cool & Creamy The Ice Cream And Frozen Yogurt Book

Longteine De Monteiro

Katherine Neustadt

The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.

The Elephant Walk Cookbook

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Philip Lief Group Inc. Staff

Sticker on fhe cover. Otherwise perfect condition. Drink recipe book. FAST SHIPPING!

Nebraska

The hippest, hottest, most happening bar guide for generation X-ers and anyone young at heart. Its colorful, MTV-type design makes this the perfect party bar guide—a great gift! From an Alabama Slammer to a Surfer on Acid, here are 50 fun and delicious mixed drinks, shots and shooters conveniently arranged in alphabetical order for easy access. 4-color photographs throughout. 96 pages.

Sex on the Beach and Other Wild Drinks!

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Emeril Lagasse

Steven Freeman

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

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Save this search

Dylan Swift

Mocktail Lounge

Downton Downton Abbey; Julian Fellowes

The Official Downton Abbey Cocktail Book

Weldon Owen

The Big Book of Baking for Kids

Wendy Leung

The Boba Cookbook

Kate Heddings

Food and Wine

Dana Cowin

Food and Wine Annual Cookbook

Cooking Light Editors

Cooking Light Annual Recipes 2010

Sunset Books Staff

Cooking Light Annual Recipes 2009

Cherie calbom

The ultimate smoothie book

Cooking Light Editors

Cooking Light

Oxmoor House Staff

Cooking Light Annual Recipes 2007

Susan Branch

Vineyard Seasons

benny blanco; Jess Damuck

Open Wide

Team Twisted

Twisted

Connie Weis

Extreme Brownies

Megan Garrelts; Colby Garrelts

Made in America

Dani Cone

Cutie Pies

Judith Fertig

Heartland

Gay Hendricks & Carol Leavenworth

Cool & Creamy The Ice Cream And Frozen Yogurt Book

Longteine De Monteiro; Katherine Neustadt

The Elephant Walk Cookbook

Philip Lief Group Inc. Staff

Sex on the Beach and Other Wild Drinks!

Emeril Lagasse; Steven Freeman

Emeril's TV Dinners

benny blanco; Jess Damuck

Open Wide

Dorothy B. Marsh

Good Housekeeping Cookbook