#hardcover #cookbook #forage #foraging #farmtotable #crunchy #homesteading


Heavy Hardcover (2 to 4 lbs)

Oregon

The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and Foraging Tips

Connect with the earth and explore the outdoors with this enchanting cookbook from Fox Meets Bear blogger Johnna Holmgren.

We forget that there is magic in food. We've lost an appreciation for how the ingredients we use came to be, how they grew, and where they werec ultivated. In short, we've lost an appreciation for the earth. But Johnna Holmgren is here to restore that appreciation and help us create an adventurous spirit both in and out of the kitchen. She's someone who goes straight to the woods behind her home for mushrooms and syrup and heads to her garden for tomatoes and fruits. Her cookbook is more than just a book--it's an escape to another realm, a retreat into nature, and a taste of the life she lives.

It brings the woods to a city loft and to the aisles of surburban supermarkets, with more than 80 unique recipes like floraled elderflower quiche, wild blueberry bee pollen scones, garlic scrape wreathe pasta, and a frothed reishi mushroom latte. Intertwined with photographs of foraging experiments, lush forest scenes, and whimsical illustrations, it wil linspire you to form a bond with the earth and the world around you.

Tales from a Forager's Kitchen

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#cook #cooking #cookbook #dessert #heirloom #heritage #recipes #garden

New York

100 Delicious Heritage Recipes from the Farm and Garden

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

The Beekman 1802 Heirloom Dessert Cookbook

a9b2a4e9-34b8-4c91-ab2c-f8aee62a5e35-1

#hardcover #canning #homesteading #cookbook *Area of wear to edge of dust cover and stain/wear at corner. 

Idaho

And Other Cooking Projects [a Cookbook]

Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.

Jam It, Pickle It, Cure It

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Yotam Ottolenghi

Virginia

A Cookbook

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Ottolenghi Simple

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#cookbook #plantyou #cooking #vegan #plantyoublog #carleighbodrug #plant-based #oilfree #healthy

Hardcover (1 to 2 lbs)

140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

INSTANT NEW YORK TIMES BESTSELLER

Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.



Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!



In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.



Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. 



"An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place." 

--from the foreword by Dr. Will Bulsiewicz

PlantYou

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#cookbook #barefootcontessa #inagarten missing dust jacket

Michigan

Recipes You Can Trust: a Cookbook

The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as Lobster Corn Fritters, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and Sticky Toffee Date Cake. 1.1 million first printing. First serial, O Magazine.

Barefoot Contessa Foolproof

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#paperback #juliachild #cookbook #recipes moderate wear to paperback cover, pages lightly tanned, but unmarked

Heavy Paperback (2 to 4 lbs)

Alabama

NEW YORK TIMES BEST SELLER * For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" --Entertainment Weekly
 
"I only wish that I had written it myself." --James Beard

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire.

"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry

Mastering the Art of French Cooking, Volume 1

65eecada-bbb0-4dd3-8969-c0aad3830587-1

#nonfiction #cooking #cookbook #paperback #anti-inflammatory

Paperback (1 to 2 lbs)

Colorado

6 Weekly Plans and 80+ Recipes to Simplify Your Healing

Anti-Inflammatory Diet Meal Prep

9d939ffe-837e-464a-bb48-f709efd8761e-1

#hardcover #ottolenghi #mediterranean #cookbook *Light wear the edge of cover. 

The Cookbook

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Ottolenghi

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Dinah Bucholz

Light Hardcover (1 lb or less)

Louisiana

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

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This Tasty Cookbook is for the serious dessert lover. The title and the contents say it all: Dense & Fudgy; Crunchy, Crackly, Crispy; Chewy & Gooey; Juicy & Fruity; Creamy Dreamy; Soft & Fluffy; Drippy & Oozy. Great glossy photos to help you out as well as tempt you to bake them all. Recipes include techniques, doughs, frostings, custard sauce and mix-ins. The very first recipe is epic: One Brownie 100 Ways!  Check these others out: Lava Cakes; Ice Cream Churro Bowls; Peanut Butter Bonanza Bars; Strawberry Rose Crepe Cake; Creme Brûlée Cookies; Cannoli Angel Food Sheet Cake; Turtle Profiteroles. Condition notes: Inside like new (clean, flat pages); cover has some imperfections and edge dings (see condition pics).  #hardcover #nonfiction #baking #desserts #cake #brownies #cookies #recipes #Tasty #cookbook 

All the Sweet You Can Eat (an Official Tasty Cookbook)

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts--both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't ﬂoat your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don't forget to save a piece of it for yourself.

Tasty Dessert

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foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

Vegan for everybody

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Readers Digest hardcover cookbook copyright 2006 #Cookbook #Recipes #ReadersDigestCookbookCollection #MetricEquivalents #IngredientSubstitutions #Appetizers #FullDinnerClassics #Desserts #Hardcover #Pictorial 

South Carolina

438 Treasured Recipes from Cooks Across America

In this Taste of Home's cookbook, cooks from across our nation share a variety of favorite family-size recipes. The 438 recipes are readers' favorites--many have been passed down for generations. The instructions are clear and concise, and the recipes are filled with "family-tested tips," as well as anecdotes that celebrate the very meaning of "family."

Family Collection Cookbook

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#hardcover #nonfiction #vintage #1987 #cookbook #astrology #over240recipies #lucyAah

Florida

A Cookbook. Vintage 1987

For all twelve signs of the zodiac, there are 240 recipes and menus. Gormet is excerpting throughout 1988 from all 12 sections of the book--a full page in each issue with a recipe and a Lucy Ash drawing. Illustrated.

A Taste of Astrology

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Crave dessert but no oven or maybe it’s too hot to bake? No problem! This Bakeless Sweets cookbook offers 125 recipes (100+ Gluten-free) for Puddings, Custards , Panna Cottas, Whipped Cream & Fluffs, Icebox Cakes, Jellies, Trifles, No-bake Cookies, Pies, and more. Just to give you an idea of how comprehensive the puddings section is: Quickest; Chocolate; Eat Warm; Egg-Fee; for Big Crowd; for Spring/Summer/Fall/Winter; Dairy-Free. Sample recipes include: Creamy Lemon-Coconut Quinoa Pudding; Pumpkin Spice Pudding; Salted Caramel Risotto; Deepest Chocolate Mousse; Nutella Fluff; Chocolate Peanut Butter Pretzel Bars; Holiday Cranberry Gelatin Mold;. The large gorgeous glossy color photos make you want to get started yesterday. So purposefully forget to preheat your oven (since you don’t need to) and make any of these no-bake recipes, stay cool and enjoy! Condition notes: inside pages clean, flat; outside hardcover has some imperfections (tear, ding, former sticker, marker) - none that affect readability. See pics for all sides.  #hardcover #nonfiction #cookbook #bakeless #desserts #sweets #puddings #custards #no-bake #gluten-free

Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies.

Praise for Bakeless Sweets:

"Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos-and each bite will make you swoon."
-Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams and author of Jeni's Splendid Ice Creams at Home

"From pudding to panna cotta, chilly ice box cakes to tangy lemon bars-keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor."
-David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris

"How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there's root beer and cream soda terrine. Need I say more?"
-Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef

"Our top three cookbooks to give this summer . . ."-Sweet Paul magazine

Bakeless Sweets

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#hardcover #cooking #disney #disneyparks #recipes #cookbook #nonfiction 

Illinois

From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

The Wall Street Journal Bestseller​ USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!

The Unofficial Disney Parks Cookbook

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Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Smoothie Recipes Bundle

New Jersey

From Lamb Stew to &quot;Groosling&quot; - More Than 150 Recipes Inspired by the Hunger Games Trilogy

The Unofficial Hunger Games Cookbook

43a9d436-b460-4bdb-9270-c34d93860099-1

Alan Alexander Milne

Children’s tea time cookbook circa 1993. Winnie the Pooh illustrations throughout. This book is small! 📏 Just over 6 inches wide.

Would make a really sweet gift for any lover of Winnie the Pooh, tea parties, and baking! 🫖🍰💝

Discusses the phenomenon of afternoon tea and provides recipes for muffins, pastries, and other appropriate fare, punctuated by quotations from the works of A. A. Milne.

Winnie-the-Pooh's Teatime Cookbook

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Never used. #hardcover #cookbook #cooking #baking #spiralbound #diner #food #yummy #nonfiction 

Ohio

Now you don't have to take a road trip to enjoy all-American comfort food. Capture all the down-home goodness of classic diner recipes right at home. Enjoy hearty breakfasts, burgers, desserts and much more. Plan a daily special at your house! Remember all those great menu items the whole family loves? The recipes for patty melts, stuffed pork chops and macaroni and cheese with bacon are right here. Don't forget dessert! Now you can recreate tempting diner delights, including Coconut Cream Pie and Triple Chocolate Pudding Cake. This book's mouthwatering photography and easy-to-make recipes just might have the whole family helping with dinner.

Diner Cookbook

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Lex Taylor

If you love Bridgerton and you love cooking, this book is for you, with silly puns and quips all along the way!

Missouri

From the Viscount's Mushroom Miniatures and the Royal Wedding Oysters to Debutante Punch and the Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--

The Unofficial Bridgerton Cookbook

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#hardcover #magnolia #baking #cookbook #BakeryCookbook #NewYorkBakery

Magnolia Bakery Cookbook

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

The Magnolia Bakery Cookbook

e23f0eab-c21d-455d-aaf7-4b1fedf8f269-1

#hardcover #nonfiction Minor wear and tear.

Pennsylvania

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

Best of Americas Test Kitchen 2018

e058d18d-39fa-4ab6-a5a4-3edc610a0ef2-1

Washington

"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.

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Johnna Holmgren

Tales from a Forager's Kitchen

Josh Kilmer-Purcell; Sandy Gluck; Brent Ridge

The Beekman 1802 Heirloom Dessert Cookbook

Karen Solomon

Jam It, Pickle It, Cure It

Yotam Ottolenghi

Ottolenghi Simple

Carleigh Bodrug; Will Bulsiewicz (Foreword by)

PlantYou

Ina Garten

Barefoot Contessa Foolproof

Julia Child; Louisette Bertholle; Simone Beck

Mastering the Art of French Cooking, Volume 1

Ginger Hultin

Anti-Inflammatory Diet Meal Prep

Yotam Ottolenghi; Sami Tamimi

Ottolenghi

Dinah Bucholz

The Unofficial Harry Potter Cookbook

Tasty

Tasty Dessert

America's Test Kitchen (Firm)

Vegan for everybody

Reader's Digest Staff (Created by)

Family Collection Cookbook

Lucy Ash

A Taste of Astrology

Faith Durand

Bakeless Sweets

Ashley Craft

The Unofficial Disney Parks Cookbook

Julie Morris

Smoothie Recipes Bundle

Emily Ansara Baines

The Unofficial Hunger Games Cookbook

Alan Alexander Milne

Winnie-the-Pooh's Teatime Cookbook

Favorite Brand Name Recipes Editors (Editor)

Diner Cookbook

Lex Taylor

The Unofficial Bridgerton Cookbook

Jennifer Appel; Allysa Torey

The Magnolia Bakery Cookbook

Test Kitchen America

Best of Americas Test Kitchen 2018

Julia Turshen; Ina Garten (Foreword by); Gentl + Hyers (Photographer)

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)