#hardcover #canning #homesteading #cookbook *Area of wear to edge of dust cover and stain/wear at corner. 

Heavy Hardcover (2 to 4 lbs)

Idaho

And Other Cooking Projects [a Cookbook]

Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.

Jam It, Pickle It, Cure It

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#cook #cooking #cookbook #dessert #heirloom #heritage #recipes #garden

New York

100 Delicious Heritage Recipes from the Farm and Garden

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

The Beekman 1802 Heirloom Dessert Cookbook

a9b2a4e9-34b8-4c91-ab2c-f8aee62a5e35-1

#cookbook #plantyou #cooking #vegan #plantyoublog #carleighbodrug #plant-based #oilfree #healthy

Hardcover (1 to 2 lbs)

140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

INSTANT NEW YORK TIMES BESTSELLER

Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.



Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!



In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.



Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. 



"An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place." 

--from the foreword by Dr. Will Bulsiewicz

PlantYou

7a432285-2a04-4d8c-be93-ac5e489da308-1

Disney Books

Light Hardcover (1 lb or less)

North Carolina

A treasury of kid-friendly recipes inspired by the adventures of favorite Disney princesses provides step-by-step instructions and helpful cooking tips for preparing such options as Rapunzel's Frying Pan Eggs and Ariel's Sea Turtle Cupcakes. Movie tie-in.

The Disney Princess Cookbook

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This Tasty Cookbook is for the serious dessert lover. The title and the contents say it all: Dense & Fudgy; Crunchy, Crackly, Crispy; Chewy & Gooey; Juicy & Fruity; Creamy Dreamy; Soft & Fluffy; Drippy & Oozy. Great glossy photos to help you out as well as tempt you to bake them all. Recipes include techniques, doughs, frostings, custard sauce and mix-ins. The very first recipe is epic: One Brownie 100 Ways!  Check these others out: Lava Cakes; Ice Cream Churro Bowls; Peanut Butter Bonanza Bars; Strawberry Rose Crepe Cake; Creme Brûlée Cookies; Cannoli Angel Food Sheet Cake; Turtle Profiteroles. Condition notes: Inside like new (clean, flat pages); cover has some imperfections and edge dings (see condition pics).  #hardcover #nonfiction #baking #desserts #cake #brownies #cookies #recipes #Tasty #cookbook 

All the Sweet You Can Eat (an Official Tasty Cookbook)

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts--both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't ﬂoat your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don't forget to save a piece of it for yourself.

Tasty Dessert

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#hardcover #ottolenghi #mediterranean #cookbook *Light wear the edge of cover. 

The Cookbook

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Ottolenghi

2b9756b4-1300-4cc0-b8bc-c4cd55c9fe39-1

Julia Halina Hadas

Washington

70 Seasonal Drinks Infused with Magic and Ritual

A stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice.

For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today's modern witch can learn how to make the perfect powerful witchcraft cocktail.

All you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there's nothing these boozy drinks can't do! Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you're looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you're looking for, this book has you covered and includes tips on how to use your witch's brew to further your practice--and have fun!

WitchCraft Cocktails

6742ebfd-b85a-4a63-ab05-4f56a9f635ff-1

Lex Taylor

Texas

From the Viscount's Mushroom Miniatures and the Royal Wedding Oysters to Debutante Punch and the Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--

The Unofficial Bridgerton Cookbook

941d69c4-8aef-4eff-8302-14b508c61f08-1

Marcella Hazan

A Cookbook

With more than 100 illustrations by Karin Kretschman.

Essentials of Classic Italian Cooking

50ac78ab-9050-4137-8a25-63e35694828d-1

#hardcover #nonfiction #cooking #harrypotter #cookbook 

Pennsylvania

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

521d7ac6-619d-475e-b47e-e475c59c7508

Joanna Farrow

New Hampshire

45 Recipes Inspired by the Films

#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan.

Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses.

Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

The Official Harry Potter Baking Book

a2ca2651-f64a-4cf4-bd2c-1ebaff2c9f7b-1

Margaret Leibenstein

Good used condition with some wear present and a small spot of adhesive sticker residue on back cover. 

Light Paperback (1 lb or less)

A Gourmet Cook’s Guide

The Edible Mushroom

566b34ad-d604-4bc6-b6e2-eaed8addbdeb-1

Crave dessert but no oven or maybe it’s too hot to bake? No problem! This Bakeless Sweets cookbook offers 125 recipes (100+ Gluten-free) for Puddings, Custards , Panna Cottas, Whipped Cream & Fluffs, Icebox Cakes, Jellies, Trifles, No-bake Cookies, Pies, and more. Just to give you an idea of how comprehensive the puddings section is: Quickest; Chocolate; Eat Warm; Egg-Fee; for Big Crowd; for Spring/Summer/Fall/Winter; Dairy-Free. Sample recipes include: Creamy Lemon-Coconut Quinoa Pudding; Pumpkin Spice Pudding; Salted Caramel Risotto; Deepest Chocolate Mousse; Nutella Fluff; Chocolate Peanut Butter Pretzel Bars; Holiday Cranberry Gelatin Mold;. The large gorgeous glossy color photos make you want to get started yesterday. So purposefully forget to preheat your oven (since you don’t need to) and make any of these no-bake recipes, stay cool and enjoy! Condition notes: inside pages clean, flat; outside hardcover has some imperfections (tear, ding, former sticker, marker) - none that affect readability. See pics for all sides.  #hardcover #nonfiction #cookbook #bakeless #desserts #sweets #puddings #custards #no-bake #gluten-free

Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies.

Praise for Bakeless Sweets:

"Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos-and each bite will make you swoon."
-Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams and author of Jeni's Splendid Ice Creams at Home

"From pudding to panna cotta, chilly ice box cakes to tangy lemon bars-keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor."
-David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris

"How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there's root beer and cream soda terrine. Need I say more?"
-Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef

"Our top three cookbooks to give this summer . . ."-Sweet Paul magazine

Bakeless Sweets

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Great award winning comprehensive cooking reference & recipe cookbook. Lookup how to cook just about anything.Won Julia Child & Janes Beard awards. Very good condition with clean inside pages. See condition pics for exterior and jacket cover minor edge & surface imperfections (store sticker, ripples, wrinkles, wear), #hardcover #nonfiction #cooking #bittman #markbittman #cookbook #recipes #HowToCook #food #joyOfCooking

Oversized Hardcover (4 to 6 lbs)

Simple Recipes for Great Food

Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.

How to Cook Everything

c4aa6af0-c451-4702-8c9c-cd1987a5fdab-1

Connecticut

Heavy Paperback (2 to 4 lbs)

Colorado

foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

Vegan for everybody

1455ded9-91b2-4425-9c1b-9a00d160b6b3-1

Ruth Reichl

Illinois

A Novel

NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle “Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More

Delicious!

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all parts unused, only read once! lots of recipes and activities. #hardcover #americangirl #rare #dolls #doll #cooking #girl #recipes #tween #juvenilefiction #juvenile #ag #agdolls #americangirldolls #samantha 


New Jersey

This scrapbook offers easy-to-use pages in fun, color-coordinated patterns that can be rearranged, mixed, and matched. It also includes dozens of illustrated stickers so pages can be personalized. The "Idea Book" guides a girl through the process of making creative page designs and, ultimately, a scrapbook she'll treasure.

Samantha's Cooking Studio

b5a52db6-3fdb-4c7a-a992-4af99c5b555c-1

#paperback #indiancuisine #indianfood #cookbook #vegan #vegancookbook

Paperback (1 to 2 lbs)

Traditional and Creative Recipes for the Home Cook

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

* Mango Curry Tofu
* Whole Roasted Cauliflower in Makhani Gravy
* Baked Lentil Kachori Pastries
* Quick Tamarind-Date Chutney
* Avocado Naan
* Fudgy Cardamom Squares

The recipes have been designed to simplify complex vegan cooking procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes.

The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Vegan Richa's Indian Kitchen

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Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Smoothie Recipes Bundle

Never used. #hardcover #cookbook #cooking #baking #spiralbound #diner #food #yummy #nonfiction 

Ohio

Now you don't have to take a road trip to enjoy all-American comfort food. Capture all the down-home goodness of classic diner recipes right at home. Enjoy hearty breakfasts, burgers, desserts and much more. Plan a daily special at your house! Remember all those great menu items the whole family loves? The recipes for patty melts, stuffed pork chops and macaroni and cheese with bacon are right here. Don't forget dessert! Now you can recreate tempting diner delights, including Coconut Cream Pie and Triple Chocolate Pudding Cake. This book's mouthwatering photography and easy-to-make recipes just might have the whole family helping with dinner.

Diner Cookbook

5379002f-74dd-465c-a1d6-3497a4f951c0-1

#hardcover #nonfiction #vintage #1987 #cookbook #astrology #over240recipies #lucyAah

Florida

A Cookbook. Vintage 1987

For all twelve signs of the zodiac, there are 240 recipes and menus. Gormet is excerpting throughout 1988 from all 12 sections of the book--a full page in each issue with a recipe and a Lucy Ash drawing. Illustrated.

A Taste of Astrology

b63c6d9d-c93e-465e-beb4-b94cb83b12a6-1

Affordable, Easy and Delicious Vegan Cooking

While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavorful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan . Follow their innovative techniques beyond bulk cooking, typical vegan ingredients and meat substitutions to keep things fresh for many meals to come with the brilliant options they provide for each recipe. The incredibly delicious and practical recipes make eating healthy and cruelty-free a reality. Your whole day can be an affordable feast, from Budget-Friendly Breakfast and Brunch to Leftovers Galore Casseroles. Please picky eaters, learn how to be savvy on-the-go and fill yourself up without weighing yourself down with economical meals. The book will have 80 recipes, each photographed.

Frugal Vegan

2a97c4d4-004d-4325-8eb9-546762f5b61c-1

#Mediterranean #atk #americastestkitchen 

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

The new modern classic & bestseller on the famously healthy Mediterranean Diet America's Test Kitchen brings the Mediterranean into your kitchen—for beginners to experts, vegetarians to carnivores, and anyone simply looking to eat healthier You’ll find a wide range of creative dishes here, with more than 500 fresh, flavorful recipes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. Many are fast enough to make on a weeknight, using ingredients available at your local supermarket. A thorough yet approachable exploration of the entire Mediterranean: A wider, more inclusive approach and incorporated foods from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco. Relies on ingredients from the supermarket: Standard supermarket ingredients and plentiful ingredient information ensures that the recipes are accessible. Detailed ingredient information in "All Abouts": For larger categories of ingredients, such as salad greens, grains, and fish, we've devoted a full page spread to thoroughly explaining each item individually. Nutritionals for every recipe: We include nutritional information for every recipe, and also set specific nutritional guidelines for every category. (For example, every fish recipe will have fewer than 750 calories, and fewer than 8.5 grams of saturated fat.) Chapters are based on the Mediterranean Diet pyramid: You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake. Look for More Mediterranean, coming from America's Test Kitchen in December 2021!

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Karen Solomon

Jam It, Pickle It, Cure It

Josh Kilmer-Purcell; Sandy Gluck; Brent Ridge

The Beekman 1802 Heirloom Dessert Cookbook

Carleigh Bodrug; Will Bulsiewicz (Foreword by)

PlantYou

Disney Books

The Disney Princess Cookbook

Tasty

Tasty Dessert

Yotam Ottolenghi; Sami Tamimi

Ottolenghi

Julia Halina Hadas

WitchCraft Cocktails

Lex Taylor

The Unofficial Bridgerton Cookbook

Marcella Hazan

Essentials of Classic Italian Cooking

Dinah Bucholz

The Unofficial Harry Potter Cookbook

Joanna Farrow

The Official Harry Potter Baking Book

Margaret Leibenstein

The Edible Mushroom

Faith Durand

Bakeless Sweets

Mark Bittman; Alan Witschonke (Illustrator)

How to Cook Everything

Joanna Farrow

The Official Harry Potter Baking Book

America's Test Kitchen (Firm)

Vegan for everybody

Ruth Reichl

Delicious!

American Girl Editors; Nick Backes (Illustrator)

Samantha's Cooking Studio

Richa Hingle

Vegan Richa's Indian Kitchen

Julie Morris

Smoothie Recipes Bundle

Favorite Brand Name Recipes Editors (Editor)

Diner Cookbook

Lucy Ash

A Taste of Astrology

Katie Koteen; Katie Koteen and Kate Kasbee

Frugal Vegan

America's Test Kitchen (Editor)

The Complete Mediterranean Cookbook