#vegancookbook #plant-based recipes #CharityMorgan #vegetarian recipes

Heavy Hardcover (2 to 4 lbs)

New York

100+ Life-Changing, Plant-Based Recipes: a Cookbook

NATIONAL BESTSELLER * 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers

"Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration."--Venus Williams, from the foreword

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Delish, Food52

Whether you're new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won't be missing out on the flavor and indulgence of all your favorite comfort foods.

In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat--whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity's recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae'con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp.

Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.

Unbelievably Vegan

ef6ad7aa-59b0-451b-bef3-2881923eea9b-1

Dinah Bucholz

Virginia

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

521d7ac6-619d-475e-b47e-e475c59c7508

4 softcover drawer-sized cookbooks featuring Bisquick as the common ingredient.   #bisquick #cooking #recipes #cookbook #brunch #dessert #breakfast #lowfat #dinner #bread

Light Paperback (1 lb or less)

Maryland

Bisquick Cookbooks - 4 in All

Texas

122 Fantastic Favorites for Everyday Eating

The Pioneer Woman Cooks- The New Frontier

The paper cover is in poor shape (ripped and stained).  The picture on the paper book cover is blurry (not me taking a bad photo).  The book itself is very good for its age of 1969.  The inside cover has a name and message written in ink.  The rest of the book has some age spots.  See photos.  #hardcover #cookbook #recipes #winniethepooh #food #vintage #vintagecookbook #smokefree #1960s #cooking

Hardcover (1 to 2 lbs)

The Pooh Cookbook

#nonfiction #cooking #paperback #cookbook #vegetarian 

Oversized Paperback (4 to 6 lbs)

Colorado

quick and simply satisfying plant-based recipes

Oh she glows every day

21321f2e-5d4c-4407-99b3-7284e178a687-1

#hardcover #baking #cookbook #cooking #cupcakes #nonfiction #recipes #treats 

California

75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat

From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75 brand new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more. Since starting her YouTube career at age 12, Rachel Fong has amassed a huge dedicated following of two million young and hungry aspiring home bakers from around the world. The key to Rachel's success is not just her bevy of bright, easy recipe videos that appeal to bakers of all ages, but also her ridiculously cute final creations. It's not enough to make a delicious layer cake; Rachel turns it into an adorable, smiling California roll. Kawaii is a pop culture phenomenon that has seeped into everything from Japanese fashion to tasty Japanese treats. With this colorful guide to baking the sweetest treats, you'll be whipping Narwhal Cake Pops, Pig Cream Puffs, and Koala Cupcakes in no time.

Kawaii Sweet World Cookbook

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#hardcover #italian #recipes #recipepictures

Light Hardcover (1 lb or less)

Cooking Class Italian Cookbook

aca80e07-2ad5-4773-a477-cab7abc00bbe-1

Bowl Cozy

Paperback (1 to 2 lbs)

Iowa

meal plan and cookbook for migraine headache reduction

In The Migraine Relief Diet, author and certified nutritionist Tara Spencer offers a simple cleanse, easy-to-follow meal plan, and delicious recipes for migraine headache reduction. A migraine sufferer herself for nearly twenty years, Spencer took control of her diet and eliminated her personal trigger foods to dramatically reduce her migraines. Tara shares her methods to help readers identify dietary triggers and guide them towards migraine relief, with: An in-depth migraine overview (beyond "a really bad headache") to encompass other severe, prolonged symptoms A 3-day cleanse, including symptom tracker, meal plan, and coping strategies A 28-day meal plan featuring wholesome, migraine-safe recipes from breakfasts to mains and everything in between A post-cleanse reintroduction diet to safely incorporate trigger foods Time-saving strategies and health-boosting activities to reduce stress

Migraine Relief Cookbook

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table. Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

19f774eb-9478-4022-a23e-8d3d5a6770a0-1

#paperback #cookbook #cooking #nonfiction #japanese

South Carolina

A Book of Essential Ingredients with 200 Authentic Recipes

The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients and 200 accompanying recipes, exploring the full story of the Japanese kitchen, including taste, culinary uses, and health benefits, while dispelling the myth that Japanese cooking is difficult. A collection of classic recipes, such as Chicken Teriyaki and Miso Soup as well as modern dishes like Crabmeat, Chili, and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise make this the ultimate cookbook on Japanese cuisine. Book jacket.

The Japanese Kitchen

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Excellent hardcover book.  Does have a book plate on inside cover. No writing - or smells. No bent pages. 
Preserving. Pickling. Storing. Freezing. Baking. Breads. Crackers. Vegetables. 
Copyright 1986. 
#hardcover #vintagecooking #preserving #canning #pickling #cooking #hardcover 

New Mexico

The All-New Edition of America's Classic Preserving Guide

Stocking up III Classic Preserving Guide HB Rosales Food Center

48ecae44-83ea-4483-ace6-4df54e9842a9-1

#plant-based #cookbook #ottolenghi #vegetable

Florida

A Cookbook

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's": * Process: Key reactions that happen when vegetables or supporting ingredients are cooked. * Pairing: Matching vegetables with flavorings to accentuate their qualities. * Produce: Identifying key ingredients that make vegetables shine. With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.

Ottolenghi Flavor

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This is a gorgeous cookbook and the recipes look amazing. I’m listing it because a proper cookbook collection isn’t my priority just yet. Brand new and giftable condition!

Washington

Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

JAMES BEARD AWARD NOMINEE * ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe * ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal

"Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."--Imani Perry, Professor of African American Studies at Princeton University

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. 

As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.

With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

Black Food

8918d29a-888f-43f3-b47b-3000ae6c288e-1

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

#hardcover #cookbook #chocolate #baking #firstedition

Hersey's presents more than 175 delicious recipes 

Hershey's Chocolate Lover's Cookbook First Edition 

889ef4a0-2775-4bd7-814f-a30cc774bcac-1

#hardcover #Disney #family #cookbook #fun

Pennsylvania

Good Food that's fun to make

Disney The Magic Kitchen Cookbook 

#nonfiction #foodie #hardcover #cookbook #southerncooking 

Illinois

Celebrating Everything from Peaches to Peanuts, Onions to Okra

The Great Southern Food Festival Cookbook

d8a91acf-8d6f-450f-bc06-f47f995d28db-1

#chinesemedicine #healthandfitness #tomwilliams

Oregon

Art, Music, Drama/Theater

The Complete Illustrated Guide to Chinese Medicine

c26961af-65a5-44a3-8c47-124cb35c8100-1

The Unofficial Disney Parks Cookbook

Nathan Williams

Ohio

Recipes for Small Gatherings

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

The Kinfolk Table

2b518953-fb73-4a4a-a81c-34e56831ed86-1

all parts unused, only read once! lots of recipes and activities. #hardcover #americangirl #rare #dolls #doll #cooking #girl #recipes #tween #juvenilefiction #juvenile #ag #agdolls #americangirldolls #samantha 


New Jersey

This scrapbook offers easy-to-use pages in fun, color-coordinated patterns that can be rearranged, mixed, and matched. It also includes dozens of illustrated stickers so pages can be personalized. The "Idea Book" guides a girl through the process of making creative page designs and, ultimately, a scrapbook she'll treasure.

Samantha's Cooking Studio

b5a52db6-3fdb-4c7a-a992-4af99c5b555c-1

Yotam Ottolenghi

Sami Tamimi

North Carolina

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Charity Morgan; Venus Williams (Foreword by)

Unbelievably Vegan

Dinah Bucholz

The Unofficial Harry Potter Cookbook

…

Bisquick Cookbooks - 4 in All

Ree Drummond

The Pioneer Woman Cooks- The New Frontier

Virginia H. Ellison

The Pooh Cookbook

Angela Liddon

Oh she glows every day

Rachel Fong

Kawaii Sweet World Cookbook

Publications International, Ltd.

Cooking Class Italian Cookbook

N/A

Bowl Cozy

Tara Spencer

Migraine Relief Cookbook

Erin Gleeson (Illustrator)

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Kimiko Barber

The Japanese Kitchen

Carol Hupping; Rodale Press Staff (Editor)

Stocking up III Classic Preserving Guide HB Rosales Food Center

Yotam Ottolenghi; Ixta Belfrage; Tara Wigley

Ottolenghi Flavor

Bryant Terry (Editor)

Black Food

Giada De Laurentiis

Everyday Pasta

Sandi Kroll (Designed by); Stephany Molenko (Photographer)

Hershey's Chocolate Lover's Cookbook First Edition

Disney

Disney The Magic Kitchen Cookbook

Mindy B. Henderson; Bryan Curtis

The Great Southern Food Festival Cookbook

Tom Williams

The Complete Illustrated Guide to Chinese Medicine

Ashley Craft

The Unofficial Disney Parks Cookbook

Nathan Williams

The Kinfolk Table

American Girl Editors; Nick Backes (Illustrator)

Samantha's Cooking Studio

Yotam Ottolenghi; Sami Tamimi

Jerusalem