#cook #cooking #cookbook #dessert #heirloom #heritage #recipes #garden

Heavy Hardcover (2 to 4 lbs)

New York

100 Delicious Heritage Recipes from the Farm and Garden

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

The Beekman 1802 Heirloom Dessert Cookbook

a9b2a4e9-34b8-4c91-ab2c-f8aee62a5e35-1

Josh Kilmer-Purcell

Sandy Gluck

Brent Ridge

Heavy Paperback (2 to 4 lbs)

Colorado

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 years ago

Views - 115

Wishes - 29

Ships From - New York

Est. Publication Date - Sep 2013

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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

ISBN: 9781609615734

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$15.00

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Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 years ago

Views - 115

Wishes - 29

Ships From - New York

Est. Publication Date - Sep 2013

Seller Description

Additional Information

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

ISBN: 9781609615734

Publisher Description

Tags

The Beekman 1802 Heirloom Dessert Cookbook

By: , ,

$15.00

Meet the seller

Discover more

The Beekman 1802 Heirloom Dessert Cookbook

By: Josh Kilmer-Purcell

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Additional titles by Josh Kilmer-Purcell

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