#hardcover #cookbook #forage #foraging #farmtotable #crunchy #homesteading


Heavy Hardcover (2 to 4 lbs)

Oregon

The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and Foraging Tips

Connect with the earth and explore the outdoors with this enchanting cookbook from Fox Meets Bear blogger Johnna Holmgren.

We forget that there is magic in food. We've lost an appreciation for how the ingredients we use came to be, how they grew, and where they werec ultivated. In short, we've lost an appreciation for the earth. But Johnna Holmgren is here to restore that appreciation and help us create an adventurous spirit both in and out of the kitchen. She's someone who goes straight to the woods behind her home for mushrooms and syrup and heads to her garden for tomatoes and fruits. Her cookbook is more than just a book--it's an escape to another realm, a retreat into nature, and a taste of the life she lives.

It brings the woods to a city loft and to the aisles of surburban supermarkets, with more than 80 unique recipes like floraled elderflower quiche, wild blueberry bee pollen scones, garlic scrape wreathe pasta, and a frothed reishi mushroom latte. Intertwined with photographs of foraging experiments, lush forest scenes, and whimsical illustrations, it wil linspire you to form a bond with the earth and the world around you.

Tales from a Forager's Kitchen

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Lex Taylor

If you love Bridgerton and you love cooking, this book is for you, with silly puns and quips all along the way!

Missouri

From the Viscount's Mushroom Miniatures and the Royal Wedding Oysters to Debutante Punch and the Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--

The Unofficial Bridgerton Cookbook

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#cook #cooking #cookbook #dessert #heirloom #heritage #recipes #garden

New York

100 Delicious Heritage Recipes from the Farm and Garden

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

The Beekman 1802 Heirloom Dessert Cookbook

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Yotam Ottolenghi

Virginia

A Cookbook

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Ottolenghi Simple

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#hardcover #canning #homesteading #cookbook *Area of wear to edge of dust cover and stain/wear at corner. 

Idaho

And Other Cooking Projects [a Cookbook]

Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.

Jam It, Pickle It, Cure It

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#cookbook #plantyou #cooking #vegan #plantyoublog #carleighbodrug #plant-based #oilfree #healthy

Hardcover (1 to 2 lbs)

140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

INSTANT NEW YORK TIMES BESTSELLER

Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.



Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!



In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.



Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. 



"An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place." 

--from the foreword by Dr. Will Bulsiewicz

PlantYou

7a432285-2a04-4d8c-be93-ac5e489da308-1

#cookbook #barefootcontessa #inagarten missing dust jacket

Michigan

Recipes You Can Trust: a Cookbook

The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as Lobster Corn Fritters, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and Sticky Toffee Date Cake. 1.1 million first printing. First serial, O Magazine.

Barefoot Contessa Foolproof

e4baf9af-7609-4a72-bbe0-8c4ce7bb6cdf-1

#nonfiction #cooking #cookbook #paperback #anti-inflammatory

Paperback (1 to 2 lbs)

Colorado

6 Weekly Plans and 80+ Recipes to Simplify Your Healing

Anti-Inflammatory Diet Meal Prep

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#hardcover #ottolenghi #mediterranean #cookbook *Light wear the edge of cover. 

The Cookbook

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Ottolenghi

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Readers Digest hardcover cookbook copyright 2006 #Cookbook #Recipes #ReadersDigestCookbookCollection #MetricEquivalents #IngredientSubstitutions #Appetizers #FullDinnerClassics #Desserts #Hardcover #Pictorial 

South Carolina

438 Treasured Recipes from Cooks Across America

In this Taste of Home's cookbook, cooks from across our nation share a variety of favorite family-size recipes. The 438 recipes are readers' favorites--many have been passed down for generations. The instructions are clear and concise, and the recipes are filled with "family-tested tips," as well as anecdotes that celebrate the very meaning of "family."

Family Collection Cookbook

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Heavy Paperback (2 to 4 lbs)

foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

Vegan for everybody

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Tieghan Gerard

Texas

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: a Cookbook

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Half Baked Harvest Super Simple

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#hardcover #nonfiction #vintage #1987 #cookbook #astrology #over240recipies #lucyAah

Florida

A Cookbook. Vintage 1987

For all twelve signs of the zodiac, there are 240 recipes and menus. Gormet is excerpting throughout 1988 from all 12 sections of the book--a full page in each issue with a recipe and a Lucy Ash drawing. Illustrated.

A Taste of Astrology

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Wisconsin

Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life

A household necessity, COMPLETE GUIDE TO HERBS & SPICES offers everything you need to know about how herbs and spices can enhance your cooking and improve your life. Learn to use lavender to soothe headaches, plant your own mint for a refreshing addition to any tea, or whip up a batch of Dutch cinnamon cookies. Whether you harvest from your own garden or stock up at the grocery store, this robust guide is your go-to for recipes, natural remedies, preventative therapies, and more. In the style of National Geographic's finest illustrated references, this book combines scientific information (like the physical effects of herbal aromas) with practical advice (like how to dry flowers and herbs for a fragrant potpourri) - all in an elegant, accessible design with helpful and attractive photography of all herbs and spices included. Covering 113 herbs, spices, and seasonings, each with a full two-page spread, this useful compendium is one that cooks, gardeners, health-conscious readers, herbalists, and nature lovers will turn to again and again

National Geographic Complete Guide to Herbs and Spices

ef34b7d2-af52-4b0d-8f9a-f1ce3e91d4fc-1

Claire Saffitz

California

Simple Recipes for Dessert People: a Baking Book

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

What's for Dessert

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Alan Alexander Milne

Children’s tea time cookbook circa 1993. Winnie the Pooh illustrations throughout. This book is small! 📏 Just over 6 inches wide.

Would make a really sweet gift for any lover of Winnie the Pooh, tea parties, and baking! 🫖🍰💝

Light Hardcover (1 lb or less)

Discusses the phenomenon of afternoon tea and provides recipes for muffins, pastries, and other appropriate fare, punctuated by quotations from the works of A. A. Milne.

Winnie-the-Pooh's Teatime Cookbook

c2ba6b1b-408c-4cdb-88a9-8e48337902e3-0

#hardcover #cooking #disney #disneyparks #recipes #cookbook #nonfiction 

Illinois

From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

The Wall Street Journal Bestseller​ USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!

The Unofficial Disney Parks Cookbook

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A few spots on cover. #paperback #airfryer #cooking #cookbook #food #recipes 

Air Fryer Cookbook: 550 Recipes for Every Day. Healthy and Delicious Meals. Simple and Clear Instructions

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Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Smoothie Recipes Bundle

New Jersey

From Lamb Stew to &quot;Groosling&quot; - More Than 150 Recipes Inspired by the Hunger Games Trilogy

The Unofficial Hunger Games Cookbook

43a9d436-b460-4bdb-9270-c34d93860099-1

Never used. #hardcover #cookbook #cooking #baking #spiralbound #diner #food #yummy #nonfiction 

Ohio

Now you don't have to take a road trip to enjoy all-American comfort food. Capture all the down-home goodness of classic diner recipes right at home. Enjoy hearty breakfasts, burgers, desserts and much more. Plan a daily special at your house! Remember all those great menu items the whole family loves? The recipes for patty melts, stuffed pork chops and macaroni and cheese with bacon are right here. Don't forget dessert! Now you can recreate tempting diner delights, including Coconut Cream Pie and Triple Chocolate Pudding Cake. This book's mouthwatering photography and easy-to-make recipes just might have the whole family helping with dinner.

Diner Cookbook

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#hardcover #magnolia #baking #cookbook #BakeryCookbook #NewYorkBakery

Magnolia Bakery Cookbook

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

The Magnolia Bakery Cookbook

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#hardcover #nonfiction Minor wear and tear.

Pennsylvania

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

Best of Americas Test Kitchen 2018

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Washington

"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.

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Johnna Holmgren

Tales from a Forager's Kitchen

Lex Taylor

The Unofficial Bridgerton Cookbook

Josh Kilmer-Purcell; Sandy Gluck; Brent Ridge

The Beekman 1802 Heirloom Dessert Cookbook

Yotam Ottolenghi

Ottolenghi Simple

Karen Solomon

Jam It, Pickle It, Cure It

Carleigh Bodrug; Will Bulsiewicz (Foreword by)

PlantYou

Ina Garten

Barefoot Contessa Foolproof

Ginger Hultin

Anti-Inflammatory Diet Meal Prep

Yotam Ottolenghi; Sami Tamimi

Ottolenghi

Reader's Digest Staff (Created by)

Family Collection Cookbook

America's Test Kitchen (Firm)

Vegan for everybody

Tieghan Gerard

Half Baked Harvest Super Simple

Lucy Ash

A Taste of Astrology

Nancy J. Hajeski

National Geographic Complete Guide to Herbs and Spices

Claire Saffitz

What's for Dessert

Alan Alexander Milne

Winnie-the-Pooh's Teatime Cookbook

Ashley Craft

The Unofficial Disney Parks Cookbook

Michelle Sanders

Air Fryer Cookbook: 550 Recipes for Every Day. Healthy and Delicious Meals. Simple and Clear Instructions

Julie Morris

Smoothie Recipes Bundle

Emily Ansara Baines

The Unofficial Hunger Games Cookbook

Favorite Brand Name Recipes Editors (Editor)

Diner Cookbook

Jennifer Appel; Allysa Torey

The Magnolia Bakery Cookbook

Test Kitchen America

Best of Americas Test Kitchen 2018

Julia Turshen; Ina Garten (Foreword by); Gentl + Hyers (Photographer)

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)