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Showing 16 Results
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Food and Wine Magazine Staff; Sterling Publishing Company Staff
Quick from Scratch Herbs and Spices Cookbook
$2.50
Jenni Fleetwood; Jennie Shapter
The One-Pot and Clay Pot Cookbook
$4.00
Allison Waggoner
In the Kitchen
$4.00
Robert Blumer; Elizabeth Karmel
Pizza on the Grill
$1.50
$2.00
Hugh Carpenter
Hot Chicken
$2.00
$3.00
Susan Wiggs
The Beekeeper's Ball
$3.99
Jamie Oliver
Cook with Jamie
$5.00
Steven Labensky; Gaye G. Ingram; Sarah R. Labensky
Webster's New World Dictionary of Culinary Arts
$3.00
$3.75
Albert W. A. Schmid
Hospitality Manager's Guide to Wines, Beers, and Spirits
$7.00
$10.00
Julia Child
Julia Child and Company
$4.00
R. G. Haines
Food Preparation for Hotels, Restaurants and Cafeterias
$3.00
Iliana Regan
Burn the Place
$5.00
Mark Bittman
Food Matters
$2.00
$5.00
Michael Ruhlman
The Making of a Chef
$8.00
The Culinary Institute of America
The Professional Chef
$49.95
The Culinary Institute of America
The Professional Chef
$49.00