Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Fair
Listed - 4 months ago
Views - 8
Ships From - Washington
Est. Publication Date - Jan 1973
Seller Description
Food Preparation for Hotels, Restaurants and Cafeterias Book from the late 60s early 70s - would be interesting history / research for chefs or culinary students. In used condition - was well loved! But is in good readable condition with no missing pages or major flaws.
Additional Information
Food Preparation for Hotels, Restaurants and Cafeterias
ISBN: 0826944221
Publisher Description
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