Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A month ago

Views - 2

Ships From - Colorado

Est. Publication Date - Sep 2011

Additional Information

The Professional Chef

ISBN: 9780470421352

Publisher Description

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America'...

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The Professional Chef

The Professional Chef

By: Culinary Institute of America

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