Tammy Credicott

Heavy Paperback (2 to 4 lbs)

Tennessee

Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings

Whether you're living a paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you,óPaleo Indulgencesócan help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80% of the time, then 20% of the time it's ok to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one.

Paleo Indulgences

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Light Paperback (1 lb or less)

Gluten Free Baking Classics 

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Light Hardcover (1 lb or less)

Georgia

Revised and expanded with chocolate recipes brought up to date for use in today’s kitchen

Hershey’s 1934 Cookbook

A small pomegranate stain on one page. #fiction #hardcover #romance #botm #theholidayswap #christmas #hallmark #holiday #twins #baking #smalltown 

Hardcover (1 to 2 lbs)

Washington

The Holiday Swap

Sant Ambroeus

Heavy Hardcover (2 to 4 lbs)

Colorado

Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more. From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus--perhaps the quintessential Milanese café in New York City--became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropolitan Museum of Art and midtown, and travelers from Central Park, the hand-baked breads and pastries, savory sandwiches, creamy gelatos, and perfectly crafted coffee drinks have spawned an empire with four locations in Manhattan, one in the Hamptons, and one in Palm Beach. Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tea sandwiches and panini, cookies, cakes and pastry, and the famed gelatos and sorbettos, Sant Ambroeus: The Café Cookbook brings the true soul of Milanese culture into readers' homes: quality, craftsmanship, and the feeling of being among friends.

Sant Ambroeus: the Coffee Bar Cookbook

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excellent condition, no damage or writing in the book. smoke free home

Ohio

"Rosaline Palmer is just barely holding her life together. Her paycheck might as well be parchment paper, her house is falling apart, and help from her parents is always served with a generous slice of disappointment and judgment. And the cherry on top? Now her daughter's school is charging all sorts of outlandish extra fees for trips that Rosaline can't afford. But where there's a whisk there's a way. . . and Rosaline has just landed a place on the nation's favorite baking show. Winning the prize money could change everything, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Charming and suave Alain Pope is just the type of person her parents planned for her to marry, and better yet, her fellow contestant is doing his best to sweep her off her feet. Yet while he says and bakes all the right things, it's friendly, down-to-earth electrician Harry Dobson who Rosaline finds as tempting as a midnight ice-cream sundae with salted caramel . . . and just as hard to resist. But as the competition -- and the ovens -- heat up, Rosaline starts to realize the most delicious recipes come about when you don't follow the recipe"--

Rosaline Palmer Takes the Cake

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Williams-Sonoma

This book is like new. No writing inside and no dog ear pages. 

Maryland

Recipes for Cookies, Cupcakes and More

2020 IBPA Awards Winner!

Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! 

It's easy to understand why baking is so much fun. There's nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching  - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love.

Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving.

Cupcakes: With kid-favorites flavors like PB & J, s'mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there's something for every family member. 

Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat!

Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. 

Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.

The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

American Girl Baking

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Paperback (1 to 2 lbs)

Wisconsin

100 Vegan Recipes [a Baking Book]

Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

The Allergen-Free Baker's Handbook

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Elizabeth LaBau

This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.

The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people.


Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

Learn to make your own sweet, gorgeous, and delicious candies with The Beginner's Guide to Candy Making.

The Beginner's Guide to Candy Making

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Pillsbury Company Staff

Pennsylvania

350 Recipes from America's Favorite Cooking Contest

The Pillsbury Bake-Off® Contests began the tradition of bringing great dishes to the American table.  Nearly fifty years, thirty-seven contests, and thousands of recipes later, the Bake-Off® Contest has grown to become the most beloved and anticipated cooking contest in the world.  PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK: 350 Recipes from America's Favorite Cooking Contest celebrates this amazing competition and the thousands of contestants who have participated in it over the years. PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK shares all of the ingredients that go into the contest itself: prize-winning recipes, exciting culinary talent, and inspirational stories from the contestants themselves. These components, combined with more than 120 full-color photographs, 100 sidebars featuring helpful cooking tips, anecdotes about the contest, and ten profiles of previous contest winners including this year's million dollar winner, Kurt Wait make the book a true reflection of the Bake-Off® Contest. With nine chapters ranging from Soups, Salads and Sandwiches to Coffee Cakes, Cookies and Bars, PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK includes 350 of the grand-prize recipes (chosen from more than 3,500) from each of the thirty-seven contests -- the most comprehensive collection of prize-winning recipes ever published.  "The special thing about the Bake-Off® recipes is that they are a reflection of how Americans are living and eating," says Pillsbury.  "These are not recipes created by a master chef, or the thoughts of a single company, but are the accumulated wisdom and experience of thousands of cooks who live real lives." The "best of the best" recipes, gathered from cooks around the country, reveal a true sense of Americana.  "The Bake-Off® Contest is an American institution.  It is an achievement of national stature, accomplished by real, average Americans who have won in an absolutely upright, thorough, and principled contest," says Pillsbury.  The million dollar recipe from the 1996 Bake-Off® Contest, Macadamia Fudge Torte, is included as well as hundreds of other mouthwatering winning recipes, savory and sweet, that range from Cookie Dough Brownies and Choco-Nut Sweet Treats to Savory Mashed Potato Pie and Southwest Tortellini Chowder. The cooking contest's splendid history is almost as appealing as the recipes themselves. From learning the rules, understanding the judging process, and making long-lasting friendships to entering the hall to "When the Saints Go Marching In," and, finally, awaiting the announcement of the winner, we learn everything there is to know about this cooking contest, and we share with the contestants their emotions and the fond memories they have of being a prize winner at the Pillsbury Bake-Off® Contest.

Best of the Bake-Off

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#fiction #family #relationships #hardcover #botm #theholidayswap #romanticcomedy #christmas #baking 

Edd Kimber

California

Sweet and Simple Traybakes, Pies, Bars and Buns

70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off.



Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.


With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes and Buns & Breads, there's plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel Slices for a sweet treat with a salty kick, Rhubarb Strawberry Cobbler for an easy summer dessert, or Tahini Babka Buns for those weekend pastry cravings.

You need minimal equipment and skill to whip up something fruity, chocolatey, spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world, each with a special Edd Kimber twist.

'Baking requires skill and perfection and Edd's got it.' - Mary Berry


'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson



'A brilliant idea for a book' and a 'must-have' Nigella Lawson



'Edd Kimber brings baking back into British homes' - British Vogue

One Tin Bakes

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Jessa Maxwell

New Jersey

A Novel

"This delicious combination of Clue and The Great British Bakeoff kept me turning the pages all night!" --Janet Evanovich, #1 New York Times bestselling author

Only Murders in the Building meets The Maid in this darkly beguiling locked-room mystery where someone turns up dead on the set of TV's hottest baking competition--perfect for fans of Nita Prose, Richard Osman, and Anthony Horowitz.

Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for "Bake Week" but also the childhood home of the show's famous host, celebrated baker Betsy Martin.

The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection, and gotten it with a smile, but this year something is off. As the baking competition commences, things begin to go awry. At first, it's merely sabotage--sugar replaced with salt, a burner turned to high--but when a body is discovered, everyone is a suspect.

A sharp and suspenseful thriller for mystery buffs and avid bakers alike, The Golden Spoon is a brilliant puzzle filled with shocking twists and turns that will keep you reading late into the night until you turn the very last page of this incredible debut.

The Golden Spoon

ebcda459-6177-4beb-bc2b-59f0f7037e70-1

Karen Tack

Alan Richardson

New York

Irresistibly Playful Creations Anyone Can Make

An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

Hello, Cupcake!

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Mark on barcode and edges are slightly worn but otherwise looks great!

Close to Famous

Florida

The New York Times Cook Book

Stephen P. Kiernan

A tale beautifully, wisely, and masterfully told.” — Paula McLain, author of The Paris Wife and Circling the Sun From the multiple-award-winning, critically acclaimed author of The Hummingbird and The Curiosity comes a dazzling novel of World War II—a shimmering tale of courage, determination, optimism, and the resilience of the human spirit, set in a small Normandy village on the eve of D-Day. On June 5, 1944, as dawn rises over a small town on the Normandy coast of France, Emmanuelle is making the bread that has sustained her fellow villagers in the dark days since the Germans invaded her country. Only twenty-two, Emma learned to bake at the side of a master, Ezra Kuchen, the village baker since before she was born. Apprenticed to Ezra at thirteen, Emma watched with shame and anger as her kind mentor was forced to wear the six-pointed yellow star on his clothing. She was likewise powerless to help when they pulled Ezra from his shop at gunpoint, the first of many villagers stolen away and never seen again. In the years that her sleepy coastal village has suffered under the enemy, Emma has silently, stealthily fought back. Each day, she receives an extra ration of flour to bake a dozen baguettes for the occupying troops. And each day, she mixes that precious flour with ground straw to create enough dough for two extra loaves—contraband bread she shares with the hungry villagers. Under the cold, watchful eyes of armed soldiers, she builds a clandestine network of barter and trade that she and the villagers use to thwart their occupiers. But her gift to the village is more than these few crusty loaves. Emma gives the people a taste of hope—the faith that one day the Allies will arrive to save them.

The Baker's Secret

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Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt

Steak Lover's Cookbook

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Helena Hunting

Oregon

As two neighborhood shop owners battle for business, they prove opposites attract in this outrageously funny romantic comedy from the USA Today bestselling author of Meet Cute. Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success. From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too.

Kiss My Cupcake

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Rival interns with sizzling chemistry in and out of the kitchen? That's a recipe for love.

"Sweet and satisfying!"-Jenna Evans Welch, New York Times bestselling author of Love & Gelato

This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern-and her main competition for the fall job.

Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown-while hundreds of thousands of viewers watch.

Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...

Love from Scratch

e339b9c5-da9c-48a3-92db-27f1d45f05eb-1

Super Loaves&Simple Treats

Texas

Cookbook

175 best Babycakes

steve higgs

Albert Smith's Culinary Capers Recipe 2

Bakewell Tart Bludgeoning

4f47ffde-a074-4303-a26f-d0a44e59f048-1

Rebecca Carvalho

The grandchildren of two rival Brazilian bakeries fall in love despite their families' feud in this delicious debut rom-com perfect for fans of Nicola Yoon and Gloria Chao.

 

Trust neither thin-bottomed frying pans nor Molinas.

 

Lari Ramires has always known this to be true. In Olinda, Brazil, her family's bakery, Salt, has been at war with the Molinas' bakery across the street, Sugar, for generations. But Lari's world turns upside down when her beloved grandmother passes away. On top of that, a big supermarket chain has moved to town, forcing many of the small businesses to close.

 

Determined to protect her home, Lari does the unthinkable--she works together with Pedro Molina to save both of their bakeries. Lari realizes she might not know Pedro as well as she thought--and she maybe even likes what she learns--but the question remains: Can a Ramires and a Molina truly trust one another?

Salt and Sugar

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Tammy Credicott

Paleo Indulgences

Annalise G. Robert’s

Gluten Free Baking Classics

Hershey Chocolate Company

Hershey’s 1934 Cookbook

Maggie Knox

The Holiday Swap

Sant Ambroeus

Sant Ambroeus: the Coffee Bar Cookbook

Alexis Hall

Rosaline Palmer Takes the Cake

Williams-Sonoma

American Girl Baking

Cybele Pascal

The Allergen-Free Baker's Handbook

Elizabeth LaBau

The Beginner's Guide to Candy Making

Pillsbury Company Staff

Best of the Bake-Off

Maggie Knox

The Holiday Swap

Edd Kimber

One Tin Bakes

Jessa Maxwell

The Golden Spoon

Karen Tack; Alan Richardson

Hello, Cupcake!

Joan Bauer

Close to Famous

Craig Claiborne

The New York Times Cook Book

Stephen P. Kiernan

The Baker's Secret

William Rice

Steak Lover's Cookbook

Helena Hunting

Kiss My Cupcake

Kaitlyn Hill

Love from Scratch

Melissa Sharp

Super Loaves&Simple Treats

Kathy Moore and Roxanne Wyss

175 best Babycakes

steve higgs

Bakewell Tart Bludgeoning

Rebecca Carvalho

Salt and Sugar