#paperback #historicalromance #romance #fiction #christianromance #romances #historical #history #baking #lovestory

Light Paperback (1 lb or less)

Pennsylvania

A Patchwork Family Novel

After fulfilling a pledge to a dying friend, Zacharias Hamilton is finally free. No family entanglements. No disappointing those around him. Just the quiet bachelor existence he's always craved. Until fate snatches his freedom away when the baker of his favorite breakfast bun is railroaded by the city council. Despite not wanting to get involved, he can't turn a blind eye to her predicament . . . or her adorable dimples. Abigail Kemp needs a man's name on her bakery's deed. A marriage of convenience seems the best solution . . . if it involves a man she can control. That person definitely isn't the stoic lumberman who oozes silent confidence whenever he enters her shop. Control Zacharias Hamilton? She can't even control her pulse when she's around him. When vows are spoken, Abigail's troubles should be over. Yet threats to the bakery worsen, and darker dangers hound her sister. Can she put ever more trust in Zach without losing her dreams of independence?

More Than Words Can Say

8bb22d9b-281d-497e-bacb-c1bb1dbcda66-1

Vintage 90s Christmas baking and gift ideas, baskets, etc 

Heavy Hardcover (2 to 4 lbs)

Arizona

Gifts From the Christmas Kitchen 

#hardcover #nonfiction #cupcakes #baking #cookbook 
Three adorable and fun small baking books in this collection.  Great fun for little ones learning to bake or for small kitchens where space is a premium.

The Only Cupcake Compendium You'll Ever Need

500 Cupcakes is replete with a variety of recipes, basic techniques, information about equipment, ingredients, and even troubleshooting for the best cupcakes in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, this little book is inspiring!

Little Book Baking Bundle-500 Cupcakes, Mini-Cakes & A Little Book of Scottish Baking

86cc3bc7-a64f-4eb1-b9e5-3944560ab895-1

Lauren Ko

Slight scuffing due to storage/sliding in and out of bookshelves. Never read/used.

Hardcover (1 to 2 lbs)

Illinois

Modern Tart Art and Pie Design for the Eye and the Palate

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous cookbook illustrated with more than 100 full-color photographs. In a matter of years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.

Pieometry

37da4bbd-ac89-48a5-835c-89e55817fe7e-1

#firstedition Job Sunstrum lives a solitary life in rough-and-tumble
Godsfinger, #Alberta, where his soft #blond hair, #angelic features
and preference for #baking rather than tending his herd aren't
the only things that set him apart. Job's #extraordinary ability
to see sound in dazzling colours and shapes-
a phenomenon
called synaesthesia-_transports us to a world where imagination
and #magic meet, everyday occurrences take on a mystical hue
and divine intervention drops from the sky.
"The writing is funny and sharp, with dark notes
struck beneath the humour, but overriding it all is Anderson-
Dargatz's deep understanding of rural people and communities
and her compulsive, infectious love for them."
The Gazette (Montreal)
"Few contemporary Canadian novelists can match
[Gail Anderson-Dargatz's] ability to capture those moments
of acutely observed rural life that coniure 
"The writing is funny and sharp, with dark notes
struck beneath the humour, but overriding it all is Anderson-
Dargatz's deep understanding of rural people and communities
and her compulsive, infectious love for them."
The Gazette (Montreal)
"Few contemporary #Canadian novelists can match
[Gail Anderson-Dargatz's] ability to capture those moments
of acutely observed rural life that conjure 
mood and a way of life."
The Globe and Mail
GAIL ANDERSON-DARGATz is the author of the #bestselling novels
The Cure for Death by Lightning (winner of the Ethel Wilson
Fiction Prize, the VanCity Book #Prize and the Betty Trask Prize,
and a Giller Prize finalist) and A Recipe for Bees (also a Giller Prize
finalist and one of The Globe and Mail's top books of 1998) and of
The Miss Hereford Stories.

California

Gail Anderson-Dargatz, the acclaimed and bestselling author of The Cure for Death by Lightning and A Recipe for Bees, brings readers once again into the heart of rural Canada with A Rhinestone Button. As funny as it is tender, it is a novel full of true-to-life characters, natural wonder, and sweet surprises. Despite growing up in the small farming town of Godsfinger, Alberta, Job Sunstrum was always a bit of an outsider. A thin young man with blond, curly hair, he loved baking and cooking, and certainly did not fit in with the rough-and-tumble farmboys around town. There wasn’t much understanding to be had at home on the family farm, either, where his domineering father and bully of a brother ran roughshod over his life. But even when Job takes over the farm after his father’s death and his brother’s departure to train as a pastor, his community remains his animals, and perhaps the church women with whom he shares his baking on Sundays. Lonely beyond belief, overwhelmed by religious guilt, and taut with fear at the thought of what life might have in store for him, Job can only turn to God and hope that someday, things will turn around: he will find a nice Christian woman to marry, and settle down to the farming life, as his father had before him. Only his synesthesia — his ability to see sounds as colours, and feel vibrations as solid forms — provides him with passing moments of solace, but it also reaffirms for him that he experiences the world in a way the other people of Godsfinger could not possibly understand. And that there is some sort of knowledge that everyone else shares, a certainty, that must have skipped him by. Then one year, Job’s “tightly coiled” life begins to fall apart, and even the small sureties that got him through the days are torn away from him. His brother Jacob and his family return to live on the farm, pushing Job out of his home and into the hired hand’s cabin. His neighbour Will, the closest thing he has to a friend, is exposed to the town as gay and Job is consumed with guilt by association. The colours even disappear from sounds. Faced with change on every level and not knowing how to live outside the world he was brought up in, Job allows himself to be caught up in the Pentecostal drive of a preacher named Jack Divine, in hopes that clinging to his beliefs, proving his faith, and doing what others expect of him will make everything all right. But when his new-found religious fervour only accelerates his despair and his world continues to crumble, Job is surprised to find that true faith can be found in earthly experiences, and come from the most unlikely of sources. That a world without the familiar colours and shapes of sound is not half-heard, as he feared, but freed to break out in song. Like Gail Anderson-Dargatz’s previous novels, A Rhinestone Button is a loving and magical portrait of small-town life that makes us question what we believe is real, and true. Just as sounds leap to Job’s eyes in vivid explosions of colour, the words on these pages are landmines of image and meaning, bringing the people and the landscape of Godsfinger to life in our own minds. We can hear the whistle of ducks’ wings as they fly overhead, and smell the warm grassy breath of curious cows as they cluster around our chairs. Characters break through the molds of what’s expected by their neighbours, and by us, and populate the towns of our imaginings. There’s Dithy Spitzer, the town oddball who patrols the streets with her water pistol and lectures people on safety, yet has an oracle’s ability to speak the truth; Darren, a messed-up, adultering husband haunted by the ghost of his father, whose past makes one wonder how he survived at all; Ed, Will’s ex-lover, who helps Job understand that being a good man is about more than who you have sex with; and of course Liv, a hippie waitress who doesn’t believe in God, but does believe, and ultimately leads Job to a new level of faith. And Gail Anderson-Dargatz brings her readers right along with him, on a synesthetic journey that reaffirms our faith in great stories, and great art. From the Hardcover edition.

A Rhinestone Button

4df93a27-42ed-4fa7-baee-cdc8cf176785-1

Make adorable custom cakes for kids or really anyone who would enjoy a whimsical creation.  Step-by-step instructions with diagrams and photos of finished cakes. Spiral-bound. First Edition. #hardcover #spiralbound #cakes #baking #cookbook #cooking #kids

Light Hardcover (1 lb or less)

Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids? Ditch the tired Barbie and G.I. Joe themes and make something truly special with Party Cut-Up Cakes for Kids! Perfect for birthdays, parties, holidays, and other special celebrations, Party Cut-Up Cakes teaches even novice bakers how to create spectacularly decorated cakes using standard cake pans and cake mixes, plus easy homemade frostings combined with your favorite colors, flavors and decorations to make custom cakes that will be the hit of the party!


Easy Cut-Up Cakes for Kids

668ce1b9-3138-4734-9974-98a6ea7adb49-1

Missouri

It’s Raining Cupcakes

Small staining on cover. #cookbook #cooking #baking #smallbatchbaking #desserts #quick #recipes 

Paperback (1 to 2 lbs)

Georgia

When Just Enough for 1 or 2...Is Just Enough!

Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you--small batches whip up quickly, clean up quickly, and don't require hours at the oven.

Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials--Double Hot Chocolate Soufflés, Chèvre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan.

A batch of Cream-Filled Chocolate Cookies--that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but--finally--for just one or two.

Small-Batch Baking

cdb01d21-66c6-4d82-aa99-e332144e905b-1

Adrienne Kane

Connecticut

Regional Favorites from East to West and North to South

A baker's delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies--regional favorites from East to West and North to South--gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com [http://www.nosheteria.com]. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans--hot and tasty treats sweetly illustrated, combined with  time-tested baking tips and secrets for preparing the perfect pie.



United States of Pie

bd551e2b-9904-40c8-8708-39add4540541-1

Great British Baking Show Bakers

Paul Hollywood

A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.



Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer. 

The Great British Baking Show: a Bake for All Seasons

4830dad5-f311-48b5-84f6-4154f1d802aa-1

Sunset Books Staff

North Carolina

Southern Living 2001 Annual Recipes

a3b0e5b1-3804-47fd-b092-be8f42531c54-1

Laekan Zea Kemp

Something Between Bitter and Sweet is a beautifully written story about two young people and their community. It follows the journey of Pan, a young adult, as she tries to find her place in the world, within her family, and herself. Xander, an undocumented young man, is also trying to find answers to his questions about life, family, and a community that will accept him. 

The story portrays both favorable and unfavorable aspects of life and growing up, and what it's like for people who are trying to change their circumstances in the world, their community, their family roles, and within themselves. All of this is portrayed around a taco restaurant, Nacho's Tacos, which has been a part of the community for years and is a significant character in the story.

The story highlights the amazing dishes, desserts, and love that go into every bite. The restaurant is a symbol of gathering and supporting one another, and it helps wherever it can. It made me both hungry and nostalgic.

Somewhere Between Bitter and Sweet is not just a YA story of first love and growing up. The issues portrayed in the book are universal and affect us all: mental health, family structure and expectations, cultural and social issues, and romantic and friendship relationships, among many others. 

The language, culture, heart, joy, pain, fear, uncertain moments, community, love, struggles, trust, respect, and beauty all come together to make this a must-read experience.


Texas

Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond.

Somewhere Between Bitter and Sweet

1d5510fd-e9d0-45be-bfa2-db1c2dacffe3-1

New York

How to Cook What You Want to Eat [a Cookbook]

Teens Cook

ae2cf306-a984-4f7f-b35e-64d87a522bb1-1

75 Delicious Recipes for Sweet and Savory Treats

Discover the joy of baking with sweet and savory recipes for ages 13 and up

Whether you want to be a professional baker someday or you're just craving some cookies, this book will help you develop baking skills that last a lifetime. The Baking Cookbook for Teens introduces you to fundamental cooking concepts and offers a fun mix of 75 delicious recipes for putting your new knowledge into practice.

Don't worry if you've never set foot in the kitchen―the simple and straightforward guidance in this book teaches you everything you need to know, starting with kitchen safety, proper mixing technique, handling eggs, and more. Once you've got that down, dive into beginner-friendly recipes for everything from breakfast treats and desserts to savory breads and pizzas.

Go beyond other cookbooks for teens with:

 * Baking fundamentals―Learn how to bake like a pro with easy-to-understand guides that teach you the basics and set you up for success.
 * Recipes worth celebrating―Discover handy recipe lists for special occasions, including bake sales, sleepovers, and birthday parties.
 * Ranked recipes―Find recipes ranked by difficulty, making it a snap to find the ones that fit your skill level.

Grab your apron and get baking with The Baking Cookbook for Teens.

The Baking Cookbook for Teens

6388db45-34e3-4098-be97-d75e6ef8e789-1

Rosanna Pansino

Holidays and Special Occasions

NOW STARRING ON HBO MAX'S BAKETOPIA

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays, Mother's Day, Father's Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you'll need to make a lasting impression. It's also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

Baking All Year Round

8fd4ff2e-215b-46e3-bbe9-24173e12e659-1

Lia R. Wilson

Cookbook with cut-out recipe cards. Some pages & the back cover are warped. 
This has recipes that you bake for a loved one & attach the cut-out recipe card with your own message

Washington

The Ultimate Gifts for the Cookie Jar

f4278ba0-33af-4cfd-9a9f-4e0424c6c761-1

#hardcover #baking #entertaining #cookbook #international #gift #recipes #food #holiday #celebration #healthy #nutrition #health #guest #entertaining #hospitality #occasion #vegan #vegetarian #cleaneating

Massachusetts

Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages.

Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won't find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. "Making a batch of chocolate chip cookies shouldn't involve running to five different health food stores searching for some elusive ingredient," she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.

The Vegan Cookie Connoisseur

4fcf8ba3-6059-455e-8998-9bdda380e06a-1

Lucy Parker

Colorado

A Novel

Beloved author Lucy Parker pens a delicious new romantic comedy that is a battle of whisks and wits. Ready... Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. Her ingenious, colorful creations captivated viewers and intrigued all but one of the judges, Dominic De Vere, the hottest pastry chef in London. When her glittery unicorn cake went spectacularly sideways, Dominic was quick to vote her off the show. Since then, Sylvie has managed to use her fame to help fulfill her dream of opening a bakery, Sugar Fair. The toast of Instagram, Sugar Fair has captured the attention of the Operation Cake producers...and a princess. Set... Dominic is His Majesty the King's favorite baker, the go-to for sweet-toothed A-List celebrities, and a veritable British institution. He's brilliant, talented, hard-working. And an icy, starchy grouch. Learning that the irksome Sylvie will be joining him on the Operation Cake judging panel is enough to make the famously dour baker even more grim. Her fantastical baking is only slightly more troublesome than the fact that he can't stop thinking about her pink-streaked hair and irrepressible dimple. Match... When Dominic and Sylvie learn they will be fighting for the once in a lifetime opportunity to bake a cake for the upcoming wedding of Princess Rose, the flour begins to fly as they're both determined to come out on top. The bride adores Sylvie's quirky style. The palace wants Dominic's classic perfection. In this royal battle, can there be room for two?

Battle Royal

3cfd3dc6-9468-474f-bc3b-12639b4d48c9-1

#cooking #dessertcookbook #italian #italianbaking #baking #howto #italiancookbook #italiancookingschool #traditional #dessert

75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Italian Cooking School: Desserts

1d985584-8e31-4677-a1e2-cdc82b99a978-1

Helena Hunting

Ohio

As two neighborhood shop owners battle for business, they prove opposites attract in this outrageously funny romantic comedy from the USA Today bestselling author of Meet Cute. Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success. From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too.

Kiss My Cupcake

233d140c-d39b-479d-a680-f8bda725ee20-1

Tracey Zabar

Ellen Silverman

Celebrated Chefs Share Favorite Recipes

A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs' personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix.
This irresistible array of more than ninety confectionary recipes for the home baker includes butterscotch and oatmeal cowboy cookies from Chef Mario Batali and his son Benno; coconut macaroons from master baker Sarabeth Levi≠ a chocolate chip cookie invented by Chef Todd English of Olives that combines his children's favorite chocolate flavors with walnuts; Chef Jason Weiner of Almond's rugelach; and Eli Zabar's tempting buttery sugar cookies. There are also international cookies-Jammy Dodgers from England, wedding cookies from Puerto Rico, Kipferl from Austria, and Lamingtons from Australia. And chefs Francois Payard, Andre Soltner, and Daniel Boulud have added artful creations to the plate. This beautifully photographed book will not only appeal to discriminating dessert lovers but also to fans of New York City's culinary scene, the cookie-swap aficionado, and the bake-sale maven. 


One Sweet Cookie

01cd19ac-daee-446d-80f9-3ba8b82af1e9-1

Cookshelf Baking 

Deanna F. Cook

Excellent condition. Stickers intact. Great for kid’s summer activities! 


The best-selling book Cooking Class, is a delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.

50 Fun Recipes Kids Will Love to Bake!

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

Baking Class

daf64aa8-f394-4169-8f49-595f79f72d0b-0

#paperback #bake #baking #cake #bakery #food #baker #homemade #chocolate #dessert #foodie #foodporn #cakes #yummy #delicious #sweet #foodphotography #cakedecorating #cookies #cakesofinstagram #pastry #bread #love #cupcakes #cooking #foodstagram #birthdaycake #homebaker #booze #spirits #alcohol


Oregon

75 Recipes for Spirited Sweets

Presents a collection of dessert recipes, all of which contain an alcoholic beverage as an additional ingredient, and includes such categories as cakes, pies, tarts, cupcakes, and cookies, with special recipes for cocktails to accompany the desserts.

Browse by categories

Save this search

Karen Witemeyer

More Than Words Can Say

Publications International, Ltd.

Gifts From the Christmas Kitchen

Fergal Connolly; Joanna Farrow; Marion Maxwell

Little Book Baking Bundle-500 Cupcakes, Mini-Cakes & A Little Book of Scottish Baking

Lauren Ko

Pieometry

Gail Anderson-Dargatz

A Rhinestone Button

Melissa Barlow