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Natalie Paull
Beatrix Bakes
$18.00
Mandy Merriman
Cake Confidence
$17.00
Laurel Robertson; Carol Flinders; Bronwen Godfrey
The Laurel's Kitchen Bread Book
$21.99
Cook's Country
The Complete Cook's Country TV Show Cookbook Season 9
$25.00
Fran Costigan
Vegan Chocolate
$13.99
$15.00
Matt Lewis; Renato Poliafito; Tina Rupp
Baked Explorations
$20.00
Shirley O. Corriher
BakeWise
$20.00
Meg Ray; Leslie Jonath; Frankie Frankeny
Miette
$20.00
Cook's Illustrated
The Science of Good Cooking
$19.99
The Pampered Chef, Ltd.
The Pampered Chef Casual Cooking Cookbook
$10.00
Sara Neumeier
Cupcakes Year-Round
$14.00
Joanne Chang
Flour
$18.00
Rosanna Pansino
Baking All Year Round
$35.00
Dorie Greenspan
Baking
$20.00
Cindy Mushet; Maren Caruso (Photographer); Sur La Table
The Art and Soul of Baking
$20.00
Lisa Papademetriou
Confectionately Yours
$14.00
Mary Engelbreit (Illustrator); Smallwood and Stewart Staff
You're Invited
$15.00
$17.00
America's Test Kitchen
The America's Test Kitchen Cooking School Cookbook
$40.00
Country Living Editors
Country Baker
$25.95
Maria Polushkin Robbins
Blue-Ribbon Pies
$48.00
See pictures
The Doubleday Cookbook 1975 Complete Contemporary Cooking by J Anderson E Hanna
$35.00
See pictures
Mexican Cookbook 1972 The Cuisine of Mexico by Diana Kennedy
$32.99
$38.00
Church Members
Recipes of Rose of Sharon Church Members & Friends
$20.00
Thomas J. Greco; Karl D. Spence; B&O Railroad Museum Staff (Contribution by)
Dining on the B&O
$25.00
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