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Donatella Arpaia; Kathleen Hackett
Donatella Cooks
$7.00
Rachel Wharton (Compiled by)
Edible - Brooklyn
$7.00
Ruth Bass
Herbal Soups, Salads, Breads and Sweets
$5.00
$6.00
Michele Anna Jordan
The Good Cook's Book of Oil and Vinegar
$5.99
Susan Spungen
Recipes
$7.50
Foodwelove
Soups, Stews and Bowls Recipes
$3.00
$5.00
Susannah Blake
500 Soups
$6.00
Tina Anderson; Sarah Pinneo
The Ski House Cookbook
$7.99
American Institute for Cancer Research; Jeff Prince (Other Primary Creator); Maggie Sheen (Other Primary Creator)
The New American Plate Cookbook
$8.00
Cook's Illustrated
Soups Stews and Chilis
$7.00
Georgeanne Brennan; Todd Koons (Foreword by); Frankie Frankeny (Photographer)
Great Greens
$6.00
Trusted Media Brands, Inc.
Taste of Homes Soups
$2.50
$4.75
Michael Van Straten; Bunny Grossinger
The Healthy Jewish Cookbook
$6.00
Victor D'Avila-Latourrette
Twelve Months of Monastery Soups
$6.00
Tom Bridge
What's cooking.
$9.99
Andrea Chesman
Mom's Best One-Dish Suppers
$5.00
Cook's Illustrated Magazine Editors
America's Test Kitchen Live!
$8.99
Betty Rosbottom; Charles Schiller
Sunday Soup
$4.00
Better homes and gardens
Quick summary and soups
$5.00
Cook's Illustrated
Soups Stews and Chilis
$7.00
Gooseberry Patch
Everyday Comfort Food
$4.00
Daphne Oz
The Happy Cook
$10.99
Better Homes and Gardens
Better Homes and Gardens Soups and Stews Cook Book
$2.50
Louise Pickford
The Olive Oil Cookbook
$5.00
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