Rachael Ray

Light Paperback (1 lb or less)

Illinois

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

d0a8b173-1ec1-45ae-a0fe-d5c6449639a4

Anthony William

Slight crease on the dust jacket on the back near the bar code.

Light Hardcover (1 lb or less)

Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits and Vegetables

The highly anticipated new release from the groundbreaking, New York Times best-selling author of Medical Medium! Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the threats responsible for the rise of illness—and the miraculous power of food to heal, this book gives you the ability to become your own health expert, so you can protect yourself, friends, family, and loved ones from symptoms, suffering, and disease. Unleash the hidden powers of fruits and vegetables and transform your life in the process. ANTHONY WILLIAM, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated—or that medical communities can’t resolve. And he’s done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people’s pain or illness and what they need to do to be restored to health. In his first book, the New York Times bestseller Medical Medium, Anthony revealed how you can treat dozens of illnesses with targeted healing regimens in which nutrition plays a major role. Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony explains each food’s properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings. And he offers delicious recipes to help you enjoy each food’s maximum benefit, from sweet potatoes with braised cabbage stuffing to honey-coconut ice cream. YOU’LL DISCOVER: • Why wild blueberries are the “resurrection food,” asparagus is the fountain of youth, and lemons can lift your spirits when you’ve had bad news • The best foods to eat to relieve gallstones, hypertension, brain fog, thyroid issues, migraines, and hundreds more symptoms and conditions • The particular healing powers of kiwis, cucumbers, cat’s claw, coconut, and much more • Insight into cravings, how to use stress to your advantage, and the key role fruit plays in fertility Much of Anthony’s information is dramatically different from the conventional wisdom of medical communities, so don’t expect to hear the same old food facts rehashed here. Instead, expect to get a whole new understanding of why oranges offer more than just vitamin C—and a powerful set of tools for healing from illness and keeping yourself and your loved ones safe and well. Here are just a few highlights of what’s inside: • Critical information about the specific factors behind the rise of illness and how to protect yourself and your family • Foods to repair your DNA, boost your immune system, improve your mental clarity, alkalize every body system, shield you from others’ negative emotions, and so much more • Techniques to make fruits, vegetables, herbs and spices, and wild foods the most healing they can be for your individual needs Plus targeted foods to bring into your life for relief from hundreds of symptoms and conditions, including: • ANXIETY • AUTOIMMUNE DISORDERS • CANCER • DIABETES • DIGESTIVE PROBLEMS • FATIGUE • FOOD ALLERGIES • INFERTILITY • INFLAMMATION • INSOMNIA • LYME DISEASE • MEMORY LOSS • MIGRAINES • THYROID DISEASE • WEIGHT GAIN

Medical Medium Life-Changing Foods

3885dd96-6e8a-4e47-8d37-ca3f0ae9049d-1

Prevention Magazine Health Book Staff

Hardcover (1 to 2 lbs)

The Most Complete Book Ever Written on Using Food and Vitamins to Feel Healthy and Cure Disease

Prevention's Food and Nutrition

dff69dee-a8c7-4875-8fca-378964384880-1

Steven Raichlen

For Sale Cookbook  Steven Raichlen's Planet Barbecue! 
This book belonged to a famous former retired Chef Library Collection 
We have many cookbooks, some of them are very hard to find, please check my other listings 
Title Steven Raichlen's Planet Barbecue!  Caribbean Cuisine by Steven Raichlen
Year 2010
Condition Like New
Like New: The book looks new but has been read. Has no visible wear. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. 
Signed 
Please see the pictures they are part of the description.
Don't miss this opportunity
GENUINE-USA SELLER.
I do the best I can to accurately describe all my items and point out any areas of potential concern. 
Our team packages your items safely and securely, so we can ship just about anything. From fragile and high-value items, so that everything arrives in the same condition was sold.
Check out my other listings, We have more COOL STUFF available.
A-447

Heavy Paperback (2 to 4 lbs)

Florida

309 Recipes, 60 Countries

The most ambitious book yet by America's bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.



Welcome to Planet Barbecue, the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado--stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal--grilled sliced pork belly. From Montevideo, Uruguay, Bandiola--butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties--pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish--says Steven, "Everything tastes better grilled."



In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules--Mussels Grilled on Pine Needles. Do try this at home. What a planet--what a book.

Planet Barbecue! Signed

2d2c78f7-9be4-4b25-b152-e8f1a7b17bea-1

Yotam Ottolenghi

Wrapped in plastic, this is a great gift set!

Heavy Hardcover (2 to 4 lbs)

Maryland

Plenty More and Ottolenghi Simple

Chef Yotam Ottolenghi presents over 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]

58b926a3-2c7b-49a0-8640-90444cf8a6a5-1

Joel Fuhrman

Oregon

The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

Eat to Live

b4aaf109-245e-4fc1-9100-23e2927e97dd-1

Emeril Lagasse

Brian Smale

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Emeril's New New Orleans

0746b5a2-525a-4a01-851f-639818434a39-1

Elsie's CookBook : Tested Recipes of Every Variety

Paperback – January 1, 1952

Author: Elsie the Cow (with the Aid of Harry Botsford)

Publisher ‏ : ‎ The Bond Wheelwright Company; First Edition (January 1, 1952)

Language ‏ : ‎ English

Item Weight ‏ : ‎ 1.4 pounds

A 1952 Cookbook Celebrates Brand Icon Elsie the Cow

Very Good original softcover 1952 pages fragile

Edition: First Edition

Binding: Softcover

gently edge-worn; Pages completely free of markings;  Moderately edge-worn, yellowish pages.



Paperback (1 to 2 lbs)

Rhode Island

Elsie's Cook Book

Clean intact pages. Good for any student learning in homeschool or public!

Science

Human Biology and Health

Science Explorer

Carla Snyder

Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

b2b1515d-1770-4f3c-bae3-1a60ce28732b-1

McGraw Hill

Educational textbook about culinary. Filled with great information. I added a few random pages as a way to see what it is like. Has tons of chapters about different topics. A super good read for anyone who just wants to learn 

Oversized Hardcover (4 to 6 lbs)

Electives

Food for Today, Student Edition

3c6cfb2c-2763-4bec-9c21-7a77a74f9220-0

Dariush Mozaffarian

The Healthy Way to Eat the Foods You Love

2019 IACP Award Winner in the Health & Special Diet Category

2019 James Beard Award Finalist

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.

Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

The Complete Diabetes Cookbook

8b3155aa-fe05-4a13-aa5d-7aad491fcb51-1

Deborah Tkac

Pennsylvania

Thousands of Tips and Techniques Anyone Can Use to Heal Everyday Health Problems

The Doctor's Book of Home Remedies

643f6e25-3882-4a00-9a47-f87f0a2943a1-1

Washington

The French Chef Cookbook

Gene Stone

Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? 'How Not To Die' gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - and reveals the astounding health benefits that simple dietary choices can provide.

How Not to Die

0cf5c730-c96d-42ea-a001-a8630884fa04-1

Cecily Wong

Dylan Thuras

Atlas Obscura

California

A Food Adventurer's Guide

We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas Obscura,with over 800,00 copies in print, comes an unputdownable guide that marries our endless appetite for travel with our insatiable interest in food. Continent by continent, country by country, Gastro Obscura takes up the mantle of Atlas Obscurato radically expand our sense of wonder about the world - in this case, what humans eat and drink, which turns out to be far more marvellous than we could ever imagine.



Created by the founders of AtlasObscura.com, GastroObscura.com delivers fresh food stories daily to the millions of Atlas Obscura readers and Facebook fans, along with its own burgeoning dedicated email newsletter that is currently reaching over 192,000. And it is now serving up the best of it in a lavishly illustrated food-lover's gift of nearly 500 dishes, ingredients, traditions, and experiences.



Discover English bog butter. 'Threads of God' pasta (only three women know how to make it). The best black bean fritter restaurant in Brazil. The world's largest floating restaurant. A croissant museum in Poland. Focusing as much on food's place in our lives as well as our bellies, the book covers history - the network of ancient Roman fish sauce factories. Culture - picture four million women gathering to make rice pudding. Travel - scale China's Mount Hua to reach a sacred tea house. Festivals - chase a wheel of double Gloucester at Britain's annual Cooper's Hill cheese rolling competition. And such truly surprising delicacies as sturgeon spinal cord, blood tofu, stinkbug tacos, and more.

 

 

Gastro Obscura

8a61909c-be1c-4993-8aae-b6b4129556d9-1

Madhur Jaffrey

More Than 650 Meatless Recipes from Around the World: a Cookbook

An international assortment of more than 750 meatless recipes representing a host of ethnic culinary traditions includes delicious soups and salads, vegetable dishes, beans and grains, chutneys, and sauces, along with tips on stocking a vegetarian pantry. Reprint. 20,000 first printing.

Madhur Jaffrey's World Vegetarian

8f31af6c-68b9-44bf-943c-c6b114ebedb7-1

Wendy’s founder presents his story and philosophy in building a successful global food restaurant business AUTOGRAPHED BY DAVE THOMAS as part of release tour #food #wendys #restaurant #autograph #fastfood #hamburger #founder #indiana #success #management

Massachusetts

A New Approach to Old-Fashioned Success

Dave’s Way AUTOGRAPHED 

Howard R. Moskowitz

Business & Economics

Product Development 

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equally important goals of consumer trial and repeat purchase. The linkage of these issues is often compromised in the "innovate or die" world of corporate new products. An Integrated Approach to New Food Product Development explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success. Proven Approaches from Industry Experts The book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. The sections that follow highlight the importance of every task and the impact of each disciplines’ contribution throughout the process in optimizing the success of the product. The book explores integration of all parts, from defining consumer needs and food concept to understanding the importance of positioning, packaging and trade, to the technology and manufacturing required to accurately meet these needs. The Success Equation encompasses the elements that not only dramatically increase a product’s success, but also make that success increasingly sustainable. Combines Solid Theory with Actual Marketing Practice The text blends academic, ivory tower research with the experiences of seasoned, real market practitioners, which when combined, provide the tools for successful new product innovation. The concise, hands-on information includes advanced and emerging innovations in management, marketing, technology, strategy, consumer research and sales. The integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.

An Integrated Approach to New Food Product Development

b6373d9c-3718-4613-9438-5053461c21cb-0

#hardcover #food #nonfiction #cooking #booklot
#cookbook



Lot of best of the best Cookbooks

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.

Food and Wine Best of the Best Cookbook Recipes

7bf8fcf2-244d-42c1-9c02-cff6fc7fa192-1

Connie Guttersen

Offers an approach to weight loss and control that emphasizes whole grains, lean meats, olive oil, and fruits and vegetables, with tips on portion sizes, meal plans, flavorful recipes, and nutritional guidelines.

The Sonoma Diet

1a3344de-0c85-4582-9c5d-edab7c646c01-1

Have you ever felt desperate to do something to improve your
health but simply didn't know what you needed to be eating
or doing?

Fighting Disease With Food will help you to discover how easy it is for you to be proactive in rebuilding your health, using simple, natural foods that are readily available

Fighting disease with the amazing power of food

Fighting disease with food 

Jenifer H. Lang

Huge Hardcover (6 to 8 lbs)

The New American Edition of the World's Greatest Culinary Encyclopedia

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Larousse Gastronomique (1st GB Edition 1995)

056354e0-020e-45c7-b431-70ac1ac292f2-1

Gruenwedel


Former library book with the markings, but is otherwise in really nice shape.

Principles and Techniques

IV. Photophysical Properties of Molecules -- V. Factors Influencing Luminescence -- VI. Instrumentation and Methodology -- VII. Applications -- References -- Bibliography -- 8: Electron Paramagnetic Resonance Spectroscopy -- I. Introduction -- II. Unpaired Electrons in Molecules -- III. Basic Principles of EPR Spectroscopy -- IV. Instrumentation and Practical Aspects of EPR Spectroscopy -- V. Examples of EPR Spectral Analysis -- VI. Application of EPR Techniques to Problems in Food Analysis -- VII. Summary -- References -- 9: Atomic Absorption -- I. Basic Principles -- II. Optical and Detection Systems -- III. Formation of Atomic Vapors in a Flame -- IV. Electrothermal Formation of Atomic Vapors -- V. Calibration and Data Handling -- VI. Preconcentration and Separation -- VII. Food Analysis by Atomic Absorption Spectrometry -- References -- 10: Infrared Spectrophotometry in Food Technology -- I. Introduction -- II. Fundamentals and Basic Research -- III. Instrumentation and Experimental Procedures -- IV. Applications -- V. Future Aspects -- References -- 11: The Application of Raman Spectroscopy to the Characterization of Food -- I. Introduction -- II. Historical Background to Vibrational Spectroscopy -- III. Origin of Vibrational Spectra -- IV. The Raman Spectra of Proteins -- V. The Raman Spectra of Carbohydrates -- VI. The Raman Spectra of Lipids -- VII. Conclusions -- References -- 12: Size Exclusion Chromatography with Low-angle Laser Light-scattering Detection -- I . Introduction -- II . Principles and Theory of Low-angle Laser Light Scattering -- III. Use of Lalls as a Detector in Sec -- IV. Conclusions -- References -- Index

Food Analysis

72f3157f-01fd-41f8-a871-8e0ae6a857e1-0

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