Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - Good

Listed - 3 months ago

Views - 3

Est. Publication Date - Nov 1984

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Food Analysis: Principles and Techniques

ISBN: 0824771826

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IV. Photophysical Properties of Molecules -- V. Factors Influencing Luminescence -- VI. Instrumentation and Methodology -- VII. Applications -- References -- Bibliography -- 8: Electron Paramagnetic R...

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Food Analysis

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Food Analysis

Food Analysis

By: Gruenwedel

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