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Paul Bocuse
Paul Bocuse in Your Kitchen
$5.00
Unknown
Perfect Salads
$2.00
Barbara methven
Microwaving light and healthy
$5.00
Cook's Illustrated Magazine Editors
American Classics
$6.25
Jean-Georges Vongerichten; Tom Eckerle (Photographer)
Simple Cuisine
$5.50
Lillian Li
Number One Chinese Restaurant
$4.44
Zarina Jafferji; Javed Jafferji; Phillip Waterman
A Taste of Zanzibar
$5.00
Andrew Dalby; Sally Grainger
The Classical Cookbook
$10.00
Gwen McKee
Best of the Best from Texas
$3.95
Mixed
Vegetarian (3) Cookbook Bundle
$10.00
Ronen Seri; Pamela Elizabeth
The Blossom Cookbook
$8.00
Layo Paskin; Tomer Amedi
The Palomar Cookbook
$8.00
Martha Stewart; Roger Black
Martha Stewart's Quick Cook
$6.00
Barbara Winkler; Joan Krellenstein
New York Cooks
$8.99
$9.50
Susanna Tee
Tapas
$10.00
Lillian Li
Number One Chinese Restaurant
$5.00
Moosewood Collective
Sundays at Moosewood Restaurant
$3.00
Moosewood Collective Staff; Pam Krauss (Editor)
Moosewood Restaurant Low-Fat Favorites
$3.00
$5.00
Lynn Alley; Joyce Oudkerk Pool
The Gourmet Toaster Oven
$3.50
Publications International Ltd. Staff
Crock-Pot Mexican Slow Cooking
$5.00
Sephi Bergerson
Street Food of India
$4.40
Ellen Schrecker; John Schrecker
Mrs. Chiang’s Szechwan Cookbook
$11.00
Andrew T. Huse; Bárbara C. Cruz; Jeff Houck
The Cuban Sandwich
$7.00
Lima ohsawa
Macrobiotic cuisine
$5.00
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