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Cheryl A. Pientka
Paris for Dummies
$2.39
Sarah Andrews; Susan Forsyth
Spain
$3.33
Gail Greco
The World Class Cuisine of Italy and France
$4.25
Rachael Ray
Everyone Is Italian on Sunday
$5.00
Rose Dosti
Middle Eastern Cooking
$2.00
Peter Mayle
Toujours Provence
$2.00
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Rome and the Vatican City, Venice, Florence, Naples
$3.79
Alice L. Waters
Chez Panisse Fruit
$5.00
$10.00
Christine Ingram
Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers
$3.00
Peter Mayle
Toujours Provence
$3.00
John Folse
Hot Beignets and Warm Boudoirs
$4.00
Dean Fearing
Dean Fearing's Southwest Cuisine
$5.25
Peter Mayle
Toujours Provence
$2.00
Jane Milton
MEXICAN
$3.00
Nancy Herndon
Crime Brulee
$2.50
Susan Herrmann Loomis
On Rue Tatin
$5.00
$12.00
Rosemary C. Hutchinson; Patricia Teberg
Better Homes and Gardens Fix It Fast Cook Book
$1.00
Jim Harrison
Just Before Dark
$2.99
Habeeb
Pita the Great
$1.50
Camille LeFoll
Modern French Classics
$3.00
Martha Stewart; Michael Geiger (Illustrator); Roger Black (Designed by)
Martha Stewart's Quick Cook
$6.00
Reed Hearon; Karen Capucilli
Salsa
$3.95
Soshitsu Sen
Chado
$7.00
$10.00
Julia Skowronek
Biergarten Cookbook
$8.00
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