Paperback (1 to 2 lbs)

From the experimental kitchen of the Total Health Foundation

Total Health Cookery

Megha Barot

Matt Gaedke

Heavy Paperback (2 to 4 lbs)

100+ easy keto ￼dishes made fast to fit your life

Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favourite dishes, no more added costs with exotic new ingredients - in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Keto Made Easy

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Maria Emmerich

Some recipes have grades written on them. 

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

Quick and Easy Ketogenic Cooking

59f3779a-09b7-4a44-9c6a-0b452ed58f42-1

Wisconsin

The French Kitchen and Table from 1300 To 1789

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Savoring the Past

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#hardcover #cooking #french #frenchcooking #juliachild #vintage  #collectable #collectorsset

Oversized Hardcover (4 to 6 lbs)

North Carolina

Collector’s Set

Mastering the Art of French Cooking Vol. I & II

2ec18193-514d-491b-b862-e3d67e030bfe-1

Joseph J. Provost

Keri L. Colabroy

Brenda S. Kelly

Mark A. Wallert

Science

Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell. It is accompanied by a companion website for students and adopting faculty. It details over 30 guided inquiry activities covering science basics and food-focused topics, and also includes a series of laboratory experiments that can be conducted in a traditional laboratory format, experiments that can be conducted in a large class format, and take-home experiments that can be completed with minimal equipment at the student’s home. Examples of these engaging and applicable experiments include fermentation, cheese and ice cream making, baking the best cookies, how to brown food faster, and analyzing food components. They are especially useful as a tool for teaching hypothesis design and the scientific process. The early chapters of the text serve as an introduction to necessary biology and chemistry fundamentals, such as molecular structure, chemical bonding, and cell theory, while food-based chapters cover: Dairy products (milk, ice cream, foams, and cheeses) Fruits and vegetables Meat and fish Bread Spices and herbs Beer and wine Chocolate and candies The Science of Cooking presents chemistry and biology concepts in an easy-to-understand way that demystifies many basic scientific principles. For those interested in learning more science behind cooking, this book delves into curious scientific applications and topics. This unique approach offers an excellent way for chemistry, biology, or biochemistry departments to bring new students of all levels and majors into their classrooms.

The Science of Cooking

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Light Paperback (1 lb or less)

Washington

Recipes from our readers 

This cookbook came about from a gathering of Baja California travelers at one of the best potluck dinners anyone has ever seen. Admission: one Mexican dish & the recipe. These recipes are a happy combination of traditional Mexican dishes & exotic combinations created especially for travelers in Mexico

Mexico West Cookbook

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#paperback #wellness #medical #body #selfcare #food #cooking #laundry #home #pets 

Texas

How This Ancient Elixir Cleanses Your Body and Slashes Fat

The Vinegar Bible

697b5181-79af-4fda-8e20-4d849462d2cd-1

Good tight binding - clean pages - smoke free home #nonfiction #health #nutrition #recipes #paleo #food #paperback 

Oversized Paperback (4 to 6 lbs)

A Customized Approach to Health and a Whole-Foods Lifestyle

Practical Paleo

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Frances Sizer

Ellie Whitney

Build a healthier future with Sizer/Whitney�s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

Concepts and Controversies

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

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This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

Florida

James  Beard’s American Cookery

David Lebovitz

Hardcover (1 to 2 lbs)

Colorado

Recipes and Stories [a Cookbook]

A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France. 50,000 first printing.

My Paris Kitchen

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Rose Elliot

California

The newest cookbook to achieve immediate top backlist bestseller status for us. An oversize format, lots of photos and drawings, 300 recipes, and tons of well-organized info on ingredients, nutrition, and preparation. A terrific vegetarian cookbook.

Complete Vegetarian Cuisine

2f34d2b9-d34d-4b4f-b0e9-346768331073-1

Leanne Vogel

Illinois

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

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Joshua Weissman

This is NEW! I bought one for myself and then was gifted another. 

Heavy Hardcover (2 to 4 lbs)

Minnesota

Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Hey, everyone knows flavor is important, right? But what's that secret sauce that turns flavor into something even more amazing? It's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, but then digs deeper to show you how flavor interacts with six fundamental textures to create over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in 1-pound butter potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be--fun and maybe even a little dangerous!

Joshua Weissman: Texture over Taste

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Thug Kitchen

Light Hardcover (1 lb or less)

Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur’s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Thug Kitchen: the Official Cookbook

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Seamus Mullen

Art, Music, Drama/Theater

How Cooking with Delicious Things Can Make Us Feel Better

A noted chef examines eighteen foods which he considers "heroes" because of their positive effects on health, from olive oil to high quality meat, and shares healthy seasonal recipes--many from Spanish cuisine--and cooking techniques.

Seamus Mullen's Hero Food

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Lisa Lillien

The Easiest, Most Delicious, Guilt-Free Recipes on the Planet

Hungry Girl 1-2-3

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Joanne Lee Molinaro

Reflections and Recipes from Omma's Kitchen

Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

The Korean Vegan Cookbook

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Martha Stewart

#hardcover #marthastewart #entertaining #martha #cooking #cookbook #hostessgift #hostess

Georgia

A Year of Celebrations

An elegant treasury of recipes and entertaining advice by the forefront lifestyle maven features seasonally inspired entries and organizational guidelines while sharing instructions for such options as a Sunday blueberry breakfast, an onboard New England lobster picnic and a summer cocktail party benefit.

Martha's Entertaining

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Rachael Ray

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

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NOTE: this item has been exposed to cigarette smoke.

Michigan

It Ain't All about the Cookin'

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.

Paula Deen (signed)

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Lessons and Recipes for the Home Cook: a Cookbook

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

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Total Health Foundation

Total Health Cookery

Megha Barot; Matt Gaedke

Keto Made Easy

Maria Emmerich

Quick and Easy Ketogenic Cooking

Barbara Ketcham Wheaton

Savoring the Past

Julia Child

Mastering the Art of French Cooking Vol. I & II

Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The Science of Cooking

Shirley Miller; Lynn Welles

Mexico West Cookbook

The Alternative Daily (Editor, Illustrator)

The Vinegar Bible

Diane Sanfilippo

Practical Paleo

Frances Sizer; Ellie Whitney

Nutrition

James Beard

James Beard’s American Cookery

David Lebovitz

My Paris Kitchen

Rose Elliot

Complete Vegetarian Cuisine

Leanne Vogel

The Keto Diet

Joshua Weissman

Joshua Weissman: Texture over Taste

Thug Kitchen

Thug Kitchen: the Official Cookbook

Seamus Mullen

Seamus Mullen's Hero Food

Lisa Lillien

Hungry Girl 1-2-3

Joanne Lee Molinaro

The Korean Vegan Cookbook

Martha Stewart

Martha's Entertaining

Rachael Ray

Rachael Ray 2, 4, 6, 8

Paula Deen; Sherry Suib Cohen

Paula Deen (signed)

Martha Stewart

Martha Stewart's Cooking School (signed)

Unknown

Good housekeeping cookbook vintage