Category - Textbook/Educational Curriculum / College & Above

Format - Paperback

Condition - Excellent

Listed - A year ago

Views - 21

Wishes - 1

Ships From - Wisconsin

Est. Publication Date - May 2016

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Publisher Description

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or...