Category - Textbook/Educational Curriculum / College & Above
Format - Paperback
Condition - Excellent
Listed - 6 months ago
Views - 17
Ships From - Wisconsin
Est. Publication Date - May 2016
Additional Information
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
ISBN: 9781118674208
Publisher Description
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or...
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