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Hershey's
Hershey's 1934 Cookbook
$4.50
Maricel E. Presilla
The New Taste of Chocolate
$5.50
Publications International Ltd. Staff
Jell-O Classic Recipes
$5.00
Patrick Evans-Hylton
Nuts
$6.50
Betty Crocker
Best Holiday Desserts
$5.79
Isa Moskowitz; Terry Romero
Vegan Cookies Invade Your Cookie Jar
$2.00
Mary Goodbody; Chuck Williams (Editor)
Ice Cream **
$7.50
Duncan Hines
Duncan Hines Treasury Of Baking
$2.50
Georgeanne Bell
The Cookie Companion
$8.00
Christopher Kimball
The Dessert Bible
$6.00
$10.00
Vitamix
Whole Food Recipes
$7.00
$8.00
Colleen Patrick-Goudreau
The Joy of Vegan Baking
$5.00
Publications International Ltd. Staff
Eagle Brand
$6.00
William Lewis Manly
Death Valley In '49
$5.00
Jerry Oppenheimer
Martha Stewart - Just Desserts
$4.50
Melanie Barnard; Ann Stratton
Short and Sweet
$3.00
Publications International Ltd. Staff
Best-Loved Hershey's Recipes
$8.79
Sarah Gonzalez
Baking with the Bread Lady
$5.00
Kate Mcdermott
Art of the Pie
$9.00
$9.50
Greg Patent; Kelly Gorham (Filmed by); Dave McLean (Created by)
A Baker's Odyssey
$9.00
$11.00
Wendy Paul
101 Gourmet Cake Bites
$4.00
Southern Living
Holiday Double Issue
$3.01
Anne Byrn
The Cake Mix Doctor
$1.99
Hannah Kaminsky (Photographer); Fleming Ink (Editor); Andrea Schaaf (Designed by)
My Sweet Vegan
$2.00
$3.00
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