#paperback #pie #cookbook #dessert #nonfiction #baking

Excellently thorough book that covers just about anything you want to know about making pies.

Heavy Paperback (2 to 4 lbs)

New Mexico

300 Tried-And-True Recipes for Delicious Homemade Pie

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

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Hardcover (1 to 2 lbs)

Maryland

Easy and delicious step-by-step recipes

Greatest Ever Chocolate

Iowa

Favorite All Time Recipes

Hurry-Up Cookie Recipes

Lily Vanilli

Light Hardcover (1 lb or less)

25 Deliciously Weird Cupcake Recipes

With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes!

After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere--insects, roadkill, zombies--and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures, and natural ingredients with this introduction to making cakes look weird, ugly and perfect for Halloween. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil's Delight Cupcakes.

A Zombie Ate My Cupcake

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Michele Urvater

Chocolate cake is America’s favorite dessert, from fudgy brownies to mile-high layer cakes. Now, virtually every rendition of this best-loved dessert is presented in one tempting volume–more than 150 cakes for every occasion.

Bestselling cookbook author and pastry chef Michele Urvater has collected and reinterpreted the finest recipes from American and European baking traditions. Here are easy homemade classics such as old-fashioned Devil’s Food Cake and Buttermilk Chocolate Cake as well as more challenging pastry-shop fare such as Sacher Torte, Hungarian Dobos Torte, and a festive Double Chocolate Christmas Log. There are heirloom cakes that date to the beginning of the last century and desserts as up-to-the-minute as individual warm chocolate cakes.

Urvater guides bakers of all skill levels through a wealth of original and tempting variations on the standards, such as Pecan Bourbon Chocolate Cake or Hawaiian Coconut Cake with White Chocolate Ganache. And a plethora of fillings, icings, buttercreams, and glazes allows for nearly endless mixing and matching of layers and frostings.

Each recipe has a designated level of difficulty, so even the novice baker will be able to achieve instant success–and chocolate gratification. Meticulous recipes along with advice on advance preparation, serving, decoration, and storage all make this comprehensive tribute to the ultimate dessert a book that belongs in every baker’s library.
Paper cover has small rip and some storage stains.

Heavy Hardcover (2 to 4 lbs)

Florida

150 Recipes from Simple to Sublime

Chocolate cake is America’s favorite dessert, from fudgy brownies to mile-high layer cakes. Now, virtually every rendition of this best-loved dessert is presented in one tempting volume–more than 150 cakes for every occasion.

Bestselling cookbook author and pastry chef Michele Urvater has collected and reinterpreted the finest recipes from American and European baking traditions. Here are easy homemade classics such as old-fashioned Devil’s Food Cake and Buttermilk Chocolate Cake as well as more challenging pastry-shop fare such as Sacher Torte, Hungarian Dobos Torte, and a festive Double Chocolate Christmas Log. There are heirloom cakes that date to the beginning of the last century and desserts as up-to-the-minute as individual warm chocolate cakes.

Urvater guides bakers of all skill levels through a wealth of original and tempting variations on the standards, such as Pecan Bourbon Chocolate Cake or Hawaiian Coconut Cake with White Chocolate Ganache. And a plethora of fillings, icings, buttercreams, and glazes allows for nearly endless mixing and matching of layers and frostings.

Each recipe has a designated level of difficulty, so even the novice baker will be able to achieve instant success–and chocolate gratification. Meticulous recipes along with advice on advance preparation, serving, decoration, and storage all make this comprehensive tribute to the ultimate dessert a book that belongs in every baker’s library.

Chocolate Cake

5e8726e0-085f-4bcf-afce-442c55c853e0-1

Carol Beckerman

Dawn Otwell

Paperback (1 to 2 lbs)

California

100 Dough-Licious Recipes

Collects one hundred recipes for homemade doughnuts, including powdered sugar minis, blueberry doughnut muffins, chocolate and coconut snowballs, and chocolate beignets.

Doughnuts!

1cc2ddad-77ba-47c0-b6db-44c2a6325469-1

Missouri

Just Mini Desserts

Light Paperback (1 lb or less)

Foolproof Recipes for Unrepentant Chocoholics

For all those who crave chocolate but don't have time to get a degree in pastry making, this book will hit the spot. CHOCOLATE ON THE BRAIN contains more than one hundred recipes to satisfy the most profound lust, from Instant Chocolate Mousse Fix to "weapons-grade" extravaganzas like Cherry-Chocolate Truffle Pie and You-Deserve-It Fudge Cake. There are cookies and brownies, pies and tarts, puddings and mousses, and simple candies, sauces, and drinks. There are even recipesto start a chocoholic's day off right, including Chocolate Chip Mini-Bagels, Chocolate-Filled Baby Brioches, and Orange-Chocolate Breakfast Cake. With helpful "Mom Tips" and "Mom Warnings" and a zany timeline highlighting events in chocolate history, this is the perfect gift for all those who agree that when it comes to chocolate, more is more.

Chocolate on the Brain

b5e7d4e3-75f9-4896-8d55-099431ef2f8e-1

Ohio

#hardcover #baking #americastestkitchen #pie #bread #cake #dessert 

Very comprehensive instructions for beginners and those looking to learn more about baking.

The Ultimate Kitchen Companion for the Home Baker with 375 Foolproof Recipes

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Baking Illustrated

226d46c0-1f09-4da0-b340-c4a5140ba588-1

#cakelovers #dessert #cookbook #mouthwateringrecipes #cookies #fullcolor #recipes

More Than 130 Mouthwatering Recipes

You want homemade cakes and cookies, but don't have time to bake from scratch. The staff at the Mr. Food Test Kitchen show you how to take a box of cake-, brownie- or cookie-mix and create a showstopping dessert. And they top them off with homemade frostings and glazes. They've kept it simple so that you can enjoy your time in the kitchen, and enjoy the sweet results, without an excess of mess.

Mr. Food Test Kitchen-The Ultimate Cake Mix and More Cookbook

72cd2819-5251-4848-9392-bb969f1acc13-1

#baking #cake #homemade #food #dessert #foodie #foodporn #yummy #instafood #chocolate #bakery #cakes #foodphotography #delicious #cookies #cakedecorating #cooking #cupcakes #cakesofinstagram #baker #sweet #pastry #bake #birthdaycake #love #bread #cakestagram #foodstagram #desserts #homebaker #booze #alcohol

Oregon

75 Recipes for Spirited Sweets

Presents a collection of dessert recipes, all of which contain an alcoholic beverage as an additional ingredient, and includes such categories as cakes, pies, tarts, cupcakes, and cookies, with special recipes for cocktails to accompany the desserts.

The Boozy Baker

71a952d8-c4c3-4035-8426-f3ac1f9e34bc-1

Tennessee

Hershey's Syrup Recipes

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Elinor Klivans

Antonis Achilleos

Colorado

Contains photographs and illustrated instructions for creating fifty big cookie recipes, and includes a table of equivalents and advice on baking tools and storage.

Big Fat Cookies

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Josephine Bacon

Vintage 1986 First Printing

Cheesecakes

68bce407-9d90-42bc-8542-83a4c6d48481-0

Pennsylvania

The Taste of Home Baking Book

Received as gift and never used. Each page contains a different recipe. Includes 42 different recipes. Best for bakers or chefs with some experience and standard baking supplies. 

New Jersey

Hershey’s 30 Minute Recipes

92115ea5-94b7-4dbb-957a-4341fd25759c-0

First edition/first printing. Neat lil pocket paperback book of recipes. Has surface and edge wear, tight binding and clean pages.

Nebraska

A seasonal collection of prizewinning recipes and flavor-full facts…

Ice Cream Dream World of Baskin-Robbins

Rose Levy Beranbaum

Dean G. Bornstein

Massachusetts

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

The Cake Bible

42ec3a0e-9055-4a81-82e9-0447858dab9e-1

Fran Bigelow

Helene Siegel

Utah

Divine Desserts and Sweets from the Creator of Fran's Chocolates

The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.

Pure Chocolate

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Pheobe Wood

Kirsten Jenkins

Hot, Cold, Hand, Cheat. 60 Pies - All of Them Sweet

Delicious sweet pie recipes for all occasions

Two women, one mission: to share their ultimate collection of decadent sweet pies in all their bubbling, fruity, caramelized, and buttery glory. Pies are very forgiving desserts for bakers: you can use imperfect fruit, play around with lattice designs, and make them in whatever you have handy, from skillets to enamel bowls - while spillages are an opportunity for more caramelization and a misshapen pie just adds to its character.

The Pie Project ensures that all skill levels and palates are catered for through four stunningly photographed chapters of recipes. From hot pies to cold pies, single-serve pies that can be eaten by hand, and a 'cheats' chapter that offers handy, quick recipes to fulfill your instant desires, The Pie Project is out to convince the world that pie really is the ultimate answer to any sweet craving.

The Pie Project

ed6e3fc3-a96d-4c67-9c69-f3257079910b-1

Kathryn Gordon

Anne E. McBride

Colorful French Confections to Make at Home

Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!

Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.

This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

Shell flavors include:


 * Pistachio
 * Blackberry
 * Coconut
 * Red velvet
   

With an array of fillings:

 * Crunchy dark chocolate ganache
 * Lemon curd
 * Strawberry guava pate de fruit


There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!

Les Petits Macarons

08ca0679-b471-43a0-80f5-78833130c18c-1

Jill O'Connor

Leigh Beisch

This book is in good condition, altho there are about 4 or 5 pages with slight residue from post-it notes marking recipes. 

Desserts for the Serious Sweet Tooth

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!

Sticky, Chewy, Messy, Gooey

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Philippa Vanstone

Susannah Blake

New York

The Only Cookie Compendium You'll Ever Need

500 Cookies is a delicious gift book chock full of recipes for classic cookies, kid friendly ideas, fancy teatime treats & healthy cookie options. Also included are baking techniques, trouble shooting tips, equipment info, gift packaging & label ideas and more all designed to make your mouth water!

500 Cookies

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Ken Haedrich

Pie

Unknown

Greatest Ever Chocolate

Publications International

Hurry-Up Cookie Recipes

Lily Vanilli

A Zombie Ate My Cupcake

Michele Urvater

Chocolate Cake

Carol Beckerman; Dawn Otwell

Doughnuts!

Robert Zollweg

Just Mini Desserts

Kevin Mills; Nancy Mills

Chocolate on the Brain

Robert Zollweg

Just Mini Desserts

Cook's Illustrated Magazine Editors

Baking Illustrated

Food Test Kitchen Staff

Mr. Food Test Kitchen-The Ultimate Cake Mix and More Cookbook

Lucy Baker

The Boozy Baker

Publications International Ltd. Staff (Editor)

Hershey's Syrup Recipes

Elinor Klivans; Antonis Achilleos

Big Fat Cookies

Josephine Bacon

Cheesecakes

Taste of Home Books

The Taste of Home Baking Book

The Hershey Company

Hershey’s 30 Minute Recipes

Thomas P. Jones

Ice Cream Dream World of Baskin-Robbins

Rose Levy Beranbaum; Dean G. Bornstein

The Cake Bible

Fran Bigelow; Helene Siegel

Pure Chocolate

Pheobe Wood; Kirsten Jenkins

The Pie Project

Kathryn Gordon; Anne E. McBride

Les Petits Macarons

Jill O'Connor; Leigh Beisch

Sticky, Chewy, Messy, Gooey

Philippa Vanstone; Susannah Blake

500 Cookies