Now you can raise the bar on serving ice cream with this guide from Williams-Sonoma! Beautiful crisp, glossy pages filled with delicious photographs. The book is really lovely, a kind of homage to this usually common dessert. 42 recipes with instructions, as well as pages on “ice cream basics” and a glossary. Book measures 8.5” x 9.25”, 119 pages. DJ shows a little edge wear, particularly along the top edges. There is a 1/2” tear on the backside.#dessert#cooking#icecream#kitchen#entertaining#nonfiction#hardcover (Shelf 2F)

ISBN: 0743243676