Jeanne Ray

Paperback (1 to 2 lbs)

From the New York Times bestselling author of Step-Ball-Change and Julie and Romeo-now in trade paperback for the first time... Ruth has always found baking cakes to be a source of relief from the stresses of life. And now-as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking-Ruth is going to have to save the day. And let the crumbs fall where they may...

Eat Cake

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Jen Yates

Light Hardcover (1 lb or less)

When Professional Cakes Go Hilariously Wrong

Presents pictures of and commentary on cakes with mistakes, organized into such categories as literary lols, beyond bizarre, and wedding wrecks.

Cake Wrecks

28d168f5-1576-4b06-b087-922d79be68c4-1

Amirah Kassem

Heavy Hardcover (2 to 4 lbs)

California

A Cake Book by the Founder of Flour Shop

Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes--from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast--and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. Also Available: Power of Sprinkles 2020 Wall Calendar (ISBN: 978-1-4197-3745-9)

The Power of Sprinkles

7bdf4fe6-ab0c-4984-8a13-44ac11da7f24

Williams-Sonoma

Hardcover (1 to 2 lbs)

Arkansas

Recipes for Delicious Snacks, Meals and More

Now a 2016 Parents' Choice Award® winner! 

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you'll be on your way to becoming the best chef in town. 

Cook up some fun with American Girl Cooking--the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you'll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there's something here for everyone.

Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef. 

American Girl Cooking

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Lauren Ko

Slight scuffing due to storage/sliding in and out of bookshelves. Never read/used.

Illinois

Modern Tart Art and Pie Design for the Eye and the Palate

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous cookbook illustrated with more than 100 full-color photographs. In a matter of years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.

Pieometry

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Jayci Lee

Light Paperback (1 lb or less)

Rhode Island

A Novel

Korean-American author Jayci Lee delights with this delicious and light-hearted romantic comedy that readers will devour and ask for more. Aubrey Choi loves living in her small town nestled in the foothills of California, running her highly successful bakery away from the watch of her strict Korean parents. When a cake mix-up and a harsh review threaten all of her hard work and her livelihood, she never thought the jaded food critic would turn out to be her one-night stand. And she sure as hell never thought she’d see the gorgeous Korean hunk again. But when Landon Kim waltzes into her bakery trying to clean up the mess he had a huge hand in making, Aubrey is torn between throwing and hearing him out. When she hears his plan to help save her business, Aubrey knows that spending three weeks in California wine country working with Landon is a sure recipe for disaster. Her head is telling her to take the chance to save her bakery while her heart—and her hormones—are at war on whether to give him a second chance. And it just so happens that Landon’s meddling friends want them to spend those three weeks as close as possible...by sharing a villa. When things start heating up, both in and out of the kitchen, Aubrey will have to make a choice—to stick it out or risk her heart.

A Sweet Mess

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You know that pin-up girlie that loves baking and making confections and you want them to make you all the cute, yummy things while they listen to Chapelle Roan? This book is for them.  

Texas

The Vintage Sweets Book

Mary Berry

Heavy Paperback (2 to 4 lbs)

Cakes, Cookies, Pies, and Pastries from the British Queen of Baking

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof--from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.

Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Baking with Mary Berry

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Oregon

Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes - this is the only baking cookbook you'll ever need

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.

Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Mary Berry's Baking Bible

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#paperback #cooking #baking #entertaining #cookbook #recipes #food #beverages #casserole #holiday #celebration #healthy #nutrition #health #guest #entertaining #hospitality #vegan #vegetarian #wholefood #cleaneating #glutenfree #soyfree

Massachusetts

Easy, Everyday Plant-Based Recipes

Amber St. Peter creates dishes that are vegan comfort food to a T. She doesn't just sub out meat and dairy, she adds one-of-a-kind ingredients so the recipes come out better than the original. It's like your mom's homecooking, but better.Instead of fussy or complicated vegan dishes, Amber's recipes are those you will want to share with friends and family. The recipes are accessible for the home cook due their easy approach and whole food ingredients - but not the same old same old. Her unique approach to classics has you create epic Butternut Squash Mac n "Cheese" and Bread Pudding with Whiskey Baked Persimmons. Pass on donuts and pastries with the Apple Cinnamon Dutch Baby with Crumbled Walnuts; cure a cold or broken heart with Chickpea Noodle Soup; and really, when isn't a good time for Fluffy Whole Wheat Biscuits?

Homestyle Vegan Cookbook 

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Gooseberry Patch

Oversized Hardcover (4 to 6 lbs)

Over 600 Holiday Recipes, Cheery Crafts and Easy-to-Make Gifts for Flurries of Fun!

Features more than four hundred kitchen-tested recipes for Christmas meals, desserts, snacks, and drinks, along with gift suggestions and complete instructions for hundreds of Christmas crafts.

Christmas All Through the House

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Betty Crocker Editors

South Carolina

Betty Crocker's Cookbook

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Giada De Laurentiis

New Italian Favorites: a Cookbook

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

Giada's Kitchen

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Editors of Editors of Taste of Home

234 Cakes, Cookies and Other Desserts from a Mix!

Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in North America.

Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, "How did she find the time to make that?" The answer, of course, is versatile cake mixes! You'll be amazed by the variety of sweets these convenient products produce--not just cakes and cupcakes--but cookies, bars, crisps and quick breads! The collection comes from real home cooks--just like you--and offers the perfect finales to weeknight dinners as well as special-occasion menus, potluck gatherings, classroom snacks, charity bake sales and more! CHAPTERS INCLUDE: Layer Cakes & Tortes Cupcakes Party Cakes Crowd Pleasers Angel Food Bundt Cakes Cookies & Bars Desserts & More Brownie Treats Index Recipes Include: Chocolate-Cherry Angel Cake Peppermint Cake Rolls Fluted Tiramisu Cake Caramel-Pecan Dream Bars Butterscotch Toffee Cookies Orange-Cola Chocolate Cake Pineapple Upside-Down Cake Cannoli Cupcakes Raspberry Truffle Cake Pops Banana Nut Bread Cinnamon Rolls Rippled Coffee Cake Pecan Pear Torte Chocolate-Strawberry Celebration Cake Butterfly Cake Flag Cake Decadent Brownie Swirl Cheesecake Maple-Mocha Brownie Torte

Taste of Home Cake Mix Creations Brand New Edition

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Martha Stewart

Beth Galton

Maryland

Shares recipes for glazes, pastries, and pies and tarts which feature apples, pears, peaches, plums, berries, lemons, vegetables, nuts, chocolate, custards, and creams

Martha Stewart's Pies and Tarts

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Kaitlyn Hill

Michigan

Rival interns with sizzling chemistry in and out of the kitchen? That's a recipe for love.

"Sweet and satisfying!"-Jenna Evans Welch, New York Times bestselling author of Love & Gelato

This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern-and her main competition for the fall job.

Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown-while hundreds of thousands of viewers watch.

Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...

Love from Scratch

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North Carolina

Perfect Chocolate

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Rosemary Black

Florida

50 Recipes for Every Season and Celebration

They come in different shapes and flavors and they're eaten from dawn to midnight, but all around the world, cookies are universally loved. This book states that it is easy to see why; cookies are sweet, they're pretty and they're finger food. It also offers specific suggestions on what you can have for spring, summer, fall, and winter.

Cookies Year-Round

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Allen D. Bragdon

54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, over 100 Color Photos, Recipes, Cookie Shapes, Children's Projects, History, and Step-By-Step How-to's

Provides step-by-step directions for making a variety of gingerbread houses, men, and centerpieces and collects recipes for gingerbread cakes and cookies.

The Gingerbread Book

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Peter Mayle

Gerard Auzet

Breadmaking Secrets, Tips, and Recipes

A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provencal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.

Confessions of a French Baker

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#baking #dessert #cookies #cookbook #southernliving

50 Melt in Your Mouth Southern Morsels

Southern Living magazine knows cookies better than anyone, and after testing over 2, 500 recipes, theynarrowed their favorites to 50 delicious diet-derailers. All are Southern by origin or ingredients or simply because of Southern Living readers affinity for them. Even in this health-conscious age, cookies remain the most popular theme in home baking, and this volume comes just in time for the gift-giving season.

Best Loved Cookies

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Washington

220 deliciously distinctive desserts

Elegant Desserts 

Cookshelf Baking 

West Virginia

Hamlyn All Color

As the cupcake craze marches on, bakers need a steady supply of wonderful ideas to indulge their friends and family. This compact guide offers 200 exciting recipes to bake and share: little devil's cakes, strawberry cream cupcakes, pecan and white chocolate muffins, and dozens and dozens more.

200 Cupcakes

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Jeanne Ray

Eat Cake

Jen Yates

Cake Wrecks

Amirah Kassem

The Power of Sprinkles

Williams-Sonoma

American Girl Cooking

Lauren Ko

Pieometry

Jayci Lee

A Sweet Mess

Angel Adoree

The Vintage Sweets Book

Mary Berry

Baking with Mary Berry

Mary Berry

Mary Berry's Baking Bible

Amber St. Peter

Homestyle Vegan Cookbook

Gooseberry Patch

Christmas All Through the House

Betty Crocker Editors

Betty Crocker's Cookbook

Giada De Laurentiis

Giada's Kitchen

Editors of Editors of Taste of Home

Taste of Home Cake Mix Creations Brand New Edition

Martha Stewart; Beth Galton

Martha Stewart's Pies and Tarts

Kaitlyn Hill

Love from Scratch

n/a

Perfect Chocolate

Rosemary Black

Cookies Year-Round

Allen D. Bragdon

The Gingerbread Book

Peter Mayle; Gerard Auzet

Confessions of a French Baker

Sunset Books Staff; Southern Living Editors

Best Loved Cookies

Culinary Arts Institute

Elegant Desserts

Emma Patmore

Cookshelf Baking

Joanna Farrow

200 Cupcakes