Emily Elsen

Melissa Elsen

Hardcover (1 to 2 lbs)

Colorado

Uncommon Recipes from the Celebrated Brooklyn Pie Shop

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.

With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

The Four and Twenty Blackbirds Pie Book

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Helena Hunting

Light Paperback (1 lb or less)

New York

As two neighborhood shop owners battle for business, they prove opposites attract in this outrageously funny romantic comedy from the USA Today bestselling author of Meet Cute. Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success. From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too.

Kiss My Cupcake

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Heather Kim

Do you or someone you know like baking AND throwing shade? This is a two-birds-with-one-stone kinda book.

Texas

Passive-Aggressive Desserts for Your Exes and Enemies

Pastry chef and tattoo artist Kim serves up more than 50 recipes for killer cakes, cookies, and candies along with bittersweet relationship advice and cooking tips for teens and adults. Full color.

Sweet Revenge

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Isa Chandra Moskowitz

Terry Hope Romero

Sara Quin

Tegan and Sara

Illinois

75 Dairy-Free Recipes for Cupcakes That Rule

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Vegan Cupcakes Take over the World

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Ohio

Just Mini Desserts

America's Test Kitchen

Arizona

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

How Can It Be Gluten Free Cookbook

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#paperback #animals #cooking #baking #friendship #fiction

When Emma's little brother Jake looks after the neighbor's dog in preparation for getting his own puppy, the pet goes missing and Emma and the rest of the girls have to find it before the owner comes home.

Emma Raining Cats and Dogs ... and Cupcakes!

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Debbi Fields

Maryland

100 Recipes from the Kitchen of Mrs. Fields

From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.

Mrs. Fields' Cookie Book

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Karin Lazarus

Brand new edible cookbook! Bought several years ago but never used 

Heavy Paperback (2 to 4 lbs)

New Hampshire

75 Delicious Cannabis-Infused High-End Desserts: a Baking Book

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.

Sweet Mary Jane

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Rosanna Pansino

Heavy Hardcover (2 to 4 lbs)

Holidays and Special Occasions

NOW STARRING ON HBO MAX'S BAKETOPIA

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays, Mother's Day, Father's Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you'll need to make a lasting impression. It's also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

Baking All Year Round

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Rose Atwater

Pennsylvania

A Step-By-Step Guide to Decorating Like a Pro

Master the art of cake decorating with easy steps for sweet success Do you dream of picture-perfect cakes that are insta-post worthy? From glazing fresh fruit for a sleek naked cake to rolling fondant accents for an unforgettable multi-tiered wedding cake, Cake Decorating for Beginners shows the novice decorator how to transform deliciously simple cakes into dazzling feasts for the eyes and taste buds. Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones--not to mention your social media feed. Cake Decorating for Beginners includes: Cake walkthrough--Get advice on cake prep, the cake decorating supplies you'll need, mixing custom colors, and troubleshooting for collapsed cakes, lumpy fondant, broken ganache, and more. Frosted tips--Frost like a pro with recipes for buttercream, chocolate ganache, fondant, and easy-to-follow directions on how to apply them. Cherry on top--Show off your cake decorating skills with 10 scrumptious, stunning cakes--each with easy-to-follow instructions and colorful photos. Turn every occasion into an over-the-top celebration with showstopping cakes--Cake Decorating for Beginners gives you the confidence.

Cake Decorating for Beginners

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Heather Bertinetti

Rachael Ray

Light Hardcover (1 lb or less)

A Pastry Chef Shares Her Secrets for Impressive (and Easy) from-Scratch Desserts

Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.

Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer-- we've got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan's top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen.

Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you'll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you'll find Heather's "Chef It Up!" tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you'll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it's time to get baking!

Bake It, Don't Fake It!

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Crazy about Cupcakes

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Wendy Stephen

Oversized Hardcover (4 to 6 lbs)

Indiana

The Cake Decorating Guide offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of related history add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.

The Essential Cake Decorating Guide

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Joan Bauer

North Carolina

A novel full of heart, humor, and charm from Newbery Honor winner Joan Bauer!

When twelve-year-old Foster and her mother land in the tiny town of Culpepper, they don't know what to expect. But folks quickly warm to the woman with the great voice and the girl who can bake like nobody's business. Soon Foster - who dreams of having her own cooking show one day - lands herself a gig baking for the local coffee shop, and gets herself some much-needed help in overcoming her biggest challenge - learning to read . . . just as Foster and Mama start to feel at ease, their past catches up to them. Thanks to the folks in Culpepper, though Foster and her mama find the strength to put their troubles behind them for good.

Close to Famous

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Full color photos!
 #yogurt #diy #dessert #baking #healthy #protein #summer


Paperback (1 to 2 lbs)

New Jersey

56 Amazing Flavors Plus Recipes for Pies, Cakes and Other Frozen Desserts

Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Perfectly Creamy Frozen Yogurt

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150 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields

Mrs. Fields' Best Cookie Book Ever!

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Joanne Fluke

𝐋𝐎𝐎𝐊 𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐋𝐈𝐒𝐓𝐈𝐍𝐆 𝐁𝐄𝐅𝐎𝐑𝐄 𝐏𝐔𝐑𝐂𝐇𝐀𝐒𝐈𝐍𝐆. 𝐈 𝐀𝐌 𝐍𝐎𝐓 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐋𝐄 𝐅𝐎𝐑 𝐃𝐀𝐌𝐀𝐆𝐄𝐒 𝐃𝐎𝐍𝐄 𝐈𝐍 𝐒𝐇𝐈𝐏𝐏𝐈𝐍𝐆 ! 

California

Bakery owner Hannah Swenson investigates a murder in which her sometime boyfriend Detective Mike Kingston is the prime suspect.

Joanne Fluke bundle 

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Kathryn Gordon

Anne E. McBride

West Virginia

Colorful French Confections to Make at Home

Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!

Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.

This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

Shell flavors include:


 * Pistachio
 * Blackberry
 * Coconut
 * Red velvet
   

With an array of fillings:

 * Crunchy dark chocolate ganache
 * Lemon curd
 * Strawberry guava pate de fruit


There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!

Les Petits Macarons

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Leisure Arts

Gooseberry Patch

Beautiful Gooseberry Christmas book in excellent condition. Book 8 in series. 

Georgia

This year's volume-the 8th edition of this popular series-once again lives up to its promise as the ultimate guide to a handmade, homespun, good old-fashioned holiday season. It's full of heart-warming decorating and gift ideas, plus dozens of tummy-pleasing recipes.

Christmas

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Scrumptious Sweet Treats and Easy Ideas for Stirring up Fun!

Sweet & Simple...what a delightful combination for a cookbook! From chocolate-lovers to cookie and candy-cravers, there's something for everyone. Whip up dreamy, easy desserts like brownie-chocolate chip cheesecake, cherry cobbler, peanut butter fudge, apple dazzle, triple chocolate chippers, saltwater taffy and so much more. Sweet & Simple Cookbook is filled to the brim with clever tips and how-to's plus nostalgic illustrations, this cookbook is sure to bring lots of smiles.

Gooseberry Patch Sweet and Simple Cookbook

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Amy Sutherland

Recipe Fever in America

Competitive cooking isn't limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering numerous states and a pantry full of ingredients. Following a small group of contestants for a year on the contest circuit, journalist Amy Sutherland introduces us to well-known cookoff luminaries as well as some of the most bizarre cooks and recipes at local and national contests across the country-from the Great Garlic Cook-Off to the National Chicken and National Beef Cookoffs, from the World Champion Jambalaya Cooking Contest to the Pillsbury Bake-Off, the Holy Grail of competitive cooking. When the fanatics gather-be they chiliheads or barbecue fiends-and hunker down at the hot plate, it can be a recipe for delight or disaster as attitudes get spicy and tempers flare. Bursting with humor, Cookoffis an entertaining and in-depth look at a quirky, cutthroat, and (sometimes) delicious world.

Cookoff

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Andrew Whitley

Washington

The State of Modern Bread and a Definitive Guide to Baking Your Own

Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.

Bread Matters

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Martha Stewart Living Magazine

The Very Best Treats to Bake and to Share: a Baking Book

Provides nearly two hundred recipes for cookies of all shapes, sizes, and textures, as well as tips on tools, techniques, and packaging ideas.

Martha Stewart's Cookies

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Emily Elsen; Melissa Elsen

The Four and Twenty Blackbirds Pie Book

Helena Hunting

Kiss My Cupcake

Heather Kim

Sweet Revenge

Isa Chandra Moskowitz; Terry Hope Romero; Sara Quin; Tegan and Sara

Vegan Cupcakes Take over the World

Robert Zollweg

Just Mini Desserts

America's Test Kitchen

How Can It Be Gluten Free Cookbook

Coco Simon

Emma Raining Cats and Dogs ... and Cupcakes!

Debbi Fields

Mrs. Fields' Cookie Book

Karin Lazarus

Sweet Mary Jane

Rosanna Pansino

Baking All Year Round

Rose Atwater

Cake Decorating for Beginners

Heather Bertinetti; Rachael Ray

Bake It, Don't Fake It!

Krystina Castella; Kohl's Cares Staff

Crazy about Cupcakes

Wendy Stephen

The Essential Cake Decorating Guide

Joan Bauer

Close to Famous

Nicole Weston

Perfectly Creamy Frozen Yogurt

Debbi Fields

Mrs. Fields' Best Cookie Book Ever!

Joanne Fluke

Joanne Fluke bundle

Kathryn Gordon; Anne E. McBride

Les Petits Macarons

Leisure Arts; Gooseberry Patch

Christmas

Gooseberry Patch

Gooseberry Patch Sweet and Simple Cookbook

Amy Sutherland

Cookoff

Andrew Whitley

Bread Matters

Martha Stewart Living Magazine

Martha Stewart's Cookies