#paperback #wedding #cupcakediaries #friendship #fiction #cooking #baking

Light Paperback (1 lb or less)

Katie is unpleasantly surprised to find out her family is moving into a new house after her mom’s wedding in the latest addition to the Cupcake Diaries series. Katie’s mom is getting married! Katie and her three best friends couldn’t be happier and have so much fun pitching in with getting ready for the big day—especially with cake testing! But when Katie finds out her mom’s marriage means her family has to move, suddenly the wedding isn’t as joyous an occasion. What will life be like in a new home with a new family?

Katie Cupcakes and Wedding Bells

54452631-aa27-44a0-8e06-69abe927887f-1

Lawrence M. Rosenberg

Hardcover (1 to 2 lbs)

Indiana

Designs and Techniques

Cake Decorating Simplified

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Joanne Fluke

One bend on the front cover. Otherwise, in good shape. Ink mark on back. See pictures. 

Tennessee

Now A Hallmark Movies & Mysteries Original Movie
MURDER, SHE BAKED: A Plum Pudding Murder Mystery

The yuletide season in Lake Eden, Minnesota, guarantees a white Christmas, delectable holiday goodies from Hannah Swensen's bakery, The Cookie Jar--and murder...
 
The Cookie Jar's busiest time of the year also happens to be the most wonderful time...for Christmas cookies, Hannah's own special plum pudding--and romance! She also gets a kick out of "Lunatic Larry Jaeger's Crazy Elf Christmas Tree Lot," a kitschy carnival taking place
smack-dab in the middle of the village green. But then Hannah discovers the man himself dead as a doornail in his own office...
 
Now, with so many suspects to investigate and the twelve days of Christmas ticking away, Hannah's running out of time to nab a murderous Scrooge who doesn't want her to see the New Year...
 
Includes Hannah's favorite Christmas dinner recipes!

Plum Pudding Murder

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Publications International Ltd. Staff

Light Hardcover (1 lb or less)

Alabama

Warm and fresh from the oven, monkey bread is simply irresistible! Those bite-size pieces of dough dipped in butter and rolled in cinnamon or chocolate or cheese are perfect for brunch, dessert, after-school snacks or game-day gatherings. Whether you call them monkey breads, bubble breads or pull-aparts, the options are endlessly delicious.
 * In addition to monkey breads, you'll find dozens of additional treats made with bread dough, biscuit dough and pizza dough everything from sticky buns and cinnamon rolls to breadsticks, turnovers and empanadas. They're all fun to make and even more fun to eat!
 * More than 60 mouthwatering recipes and photos.
 * Satisfy a sweet tooth with tasty treasures such as Mocha Monkey Bread, Peanut Butter and Jelly Monkey Biscuits or Cookie Dough Monkey Bread.
 * Or venture to the savory side with Pretzel Monkey Bread, Breakfast Sausage Monkey Muffins or Pesto Pull-Apart Swirls.
 * Hardcover, 128 pages

Monkey Breads and More

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Kaitlyn Hill

New Jersey

Rival interns with sizzling chemistry in and out of the kitchen? That's a recipe for love.

"Sweet and satisfying!"-Jenna Evans Welch, New York Times bestselling author of Love & Gelato

This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern-and her main competition for the fall job.

Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown-while hundreds of thousands of viewers watch.

Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...

Love from Scratch

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Oversized Hardcover (4 to 6 lbs)

Ohio

The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.

Pies and Tarts

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#hardcover #nonfiction #baking #entertaining #cookbook #gift #recipes #drinks #food #holiday #celebration  #healthy #nutrition #health #guest #entertaining #hospitality #occasion #vegan #cooking 

Massachusetts

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book

The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.

BabyCakes

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This book was printed in the 1930s. This is the second edition. ￼ see photos for table of contents. ￼book contains black-and-white photos. ￼🐰

Arizona

All about home baking 

Alexis Hall

Florida

"Rosaline Palmer is just barely holding her life together. Her paycheck might as well be parchment paper, her house is falling apart, and help from her parents is always served with a generous slice of disappointment and judgment. And the cherry on top? Now her daughter's school is charging all sorts of outlandish extra fees for trips that Rosaline can't afford. But where there's a whisk there's a way. . . and Rosaline has just landed a place on the nation's favorite baking show. Winning the prize money could change everything, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Charming and suave Alain Pope is just the type of person her parents planned for her to marry, and better yet, her fellow contestant is doing his best to sweep her off her feet. Yet while he says and bakes all the right things, it's friendly, down-to-earth electrician Harry Dobson who Rosaline finds as tempting as a midnight ice-cream sundae with salted caramel . . . and just as hard to resist. But as the competition -- and the ovens -- heat up, Rosaline starts to realize the most delicious recipes come about when you don't follow the recipe"--

Rosaline Palmer Takes the Cake

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Lucy Parker

Excellent condition - also selling the next book in the series!

North Carolina

A Novel

Beloved author Lucy Parker pens a delicious new romantic comedy that is a battle of whisks and wits. Ready... Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. Her ingenious, colorful creations captivated viewers and intrigued all but one of the judges, Dominic De Vere, the hottest pastry chef in London. When her glittery unicorn cake went spectacularly sideways, Dominic was quick to vote her off the show. Since then, Sylvie has managed to use her fame to help fulfill her dream of opening a bakery, Sugar Fair. The toast of Instagram, Sugar Fair has captured the attention of the Operation Cake producers...and a princess. Set... Dominic is His Majesty the King's favorite baker, the go-to for sweet-toothed A-List celebrities, and a veritable British institution. He's brilliant, talented, hard-working. And an icy, starchy grouch. Learning that the irksome Sylvie will be joining him on the Operation Cake judging panel is enough to make the famously dour baker even more grim. Her fantastical baking is only slightly more troublesome than the fact that he can't stop thinking about her pink-streaked hair and irrepressible dimple. Match... When Dominic and Sylvie learn they will be fighting for the once in a lifetime opportunity to bake a cake for the upcoming wedding of Princess Rose, the flour begins to fly as they're both determined to come out on top. The bride adores Sylvie's quirky style. The palace wants Dominic's classic perfection. In this royal battle, can there be room for two?

Battle Royal

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Yotam Ottolenghi

Helen Goh

Tight binding! Light tanning on page edges

New York

Desserts from London's Ottolenghi [a Baking Book]

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Sweet

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Mary Engelbreit

Heavy Hardcover (2 to 4 lbs)

Cakes cookies and desserts to crown any occasion.

Heavenly desserts meet glorious designs in Mary Engelbreit's Sweets for the Sweet Dessert Cookbook - the new culinary collection served up by America's preeminent illustrator. Loyal Mary fans and dessert aficionados alike will savor this first-class ensemble of recipes from cookbook experts Smallwood and Stewart, sprinkled with Mary's illustrations throughout. The recipes range from the sumptuous to the simple and include virtually every after-dinner delight imaginable: o fruits for all seasonso crisps, cobblers, shortcakes, and clafoutiso pies and tarts o cakes, puddings, mousses, and custards o cookies and candy With delicious desserts like chocolate silk pie, baked coffee custard and blackberry cobbler, this book will be a favorite of the readers who made Mary's previous cookbooks top sellers. They will want to save room in their stomachs - and on their kitchen shelves - for the desserts in this book.

Mary Engelbreit's Sweet Treats Dessert Cookbook

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Roxana Jullapat

Oklahoma

Recipes for the Grain Revolution

As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.

Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker's skills. Recipes are organized by grain to ensure you get the most out of every purchase.

Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain's history round out this comprehensive cookbook.

Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Mother Grains

151e5382-843e-4e73-b089-1415d541524f-1

Sebastian Keitel

Carolin Strothe

Heavy Paperback (2 to 4 lbs)

California

Healthier Recipes for a Guilt-Free Treat

The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.

Naturally Sweet Baking

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#paperback #cooking #baking #nonfiction #recipes

Texas

This charming chocolate cookbook in the shape of a Hershey's cocoa container is the perfect gift for any chocolate lover. » Enjoy more than 40 of Hershey's best recipes, from irresistible cookies and brownies to decadent cakes, cheesecakes and candies.

Hershey's Cocoa

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Sarah Kieffer

Illinois

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

* Introduces innovative baking techniques
* Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
* Nearly every cookie dough recipe is accompanied by a photograph.

Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

* Highly giftable with a textured case and a ribbon marker
* Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
* A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
* Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen

100 Cookies

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Alice Medrich

Deborah Jones

Remainder mark on bottom of book, otherwise very good condition. 

Wisconsin

The Ultimate Dessert Maker's Guide to Chocolate

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Seriously Bitter Sweet

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Remainder mark on bottom of book but otherwise very good condition with tight spine and clean text. Save on shipping- I have two additional Alice Medrich books listed!

IACP Award Winner



With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .



Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. "What if cookies reflected our modern culinary sensibility--our spirit of adventure and passion for flavors and even our dietary concerns?" Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky.  An inveterate tester and master manipulator of ingredients, she draws on the world's pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant's ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

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Alison Boteler

Paperback (1 to 2 lbs)

Pennsylvania

From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.

The Great American Bake Sale

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Christina Tosi

David Chang

A Cookbook

The pastry chef from the Momofuku restaurant group reveals the recipes behind her delicious cookies, pies, cakes, ice creams and more.

Momofuku Milk Bar

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America's Test Kitchen

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Perfect Cake

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Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses.

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