Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 2 months ago

Views - 3

Ships From - Wisconsin

Est. Publication Date - Oct 2013

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Publisher Description

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously B...