Hardcover (1 to 2 lbs)

New Jersey

Grand Diplome Cooking Course Volume 7 

Grand Diplome Cooking Course Volume 12 

Cooking of Japan

f89f51a4-5815-4dd1-98f2-5199ec6e8fa5-1

Back free end pages have some written notes from previous owner 

Grand Diplome Cooking Course Volume 1 

Grand Diplome Cooking Course Volume 11 

Grand Diplome Cooking Course Volume 8 

Grand Diplome Cooking Course Volume 9 

Grand Diplome Cooking Course Volume 6 

Anthony Bourdain

Heavy Hardcover (2 to 4 lbs)

Ohio

Around the World on an Empty Stomach

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

No Reservations

8249a179-65e4-4b0d-99ef-b06b7cdfece9-1

#hardcover #cooking #firstedition #fanniefarmercookbook #cookbook #food

Massachusetts

The Boston Cooking School

The Original Fannie Farmer 1896 Cookbook

5a097286-4a52-4933-b147-af7c2b089c11-1

Norman Bridwell

Retired school library book. Previous owner’s information has been marked out on the inside of the front and back covers. Interior pages are in fair condition.

Light Hardcover (1 lb or less)

North Carolina

A Book of Fun Facts

Clifford's Big Book of Things to Know

ffafd61a-b60e-41d7-a084-4a99256fc501-1

Kansas

34 Recipe Ideas With ISI

Culinary inspirations

#hardcover #nonfiction #cookbook #cooking #creativecooking #family #food #deceptivelydelicious #kids #jessicaseinfeld 

Simple Secrets to Get Your Kids Eating Good Food

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

Deceptively Delicious

6cf3fb51-26ac-4aa7-8ba9-f8fae1ba9e8e-1

like new condition but a red mark on bottom of book!

Light Paperback (1 lb or less)

New York

INSTANT NEW YORK TIMES BESTSELLER A REESE'S BOOK CLUB PICK "A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon Three generations. Two chicken shacks. One recipe for disaster. In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew up working for her mom at Mimi's before scandalously marrying Frank Pogociello and changing sides to work at Frannie's. Tired of being caught in the middle, Amanda sends an SOS to Food Wars, the reality TV restaurant competition that promises $100,000 to the winner. But in doing so, she launches both families out of the frying pan and directly into the fire. . . The last thing Brooklyn-based organizational guru Mae Moore, Amanda's sister, wants is to go home to Kansas. But when her career implodes, helping the fading Mimi's look good on Food Wars becomes Mae's best chance to reclaim the limelight--even if doing so pits her against Amanda and Frannie's. Yet when family secrets become public knowledge, the sisters must choose: Will they fight with each other, or for their heritage?

The Chicken Sisters

ce4bf008-73be-4fac-b0d6-17636d7ec47e

Out to Lunch

4581c526-43f7-4a4d-93df-2a1df58816b4-1

Broken spine (pictured) #hardcover #nonfiction #diet #health #nutrition #wellness

An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

Demystifies the process of making informed and responsible food choices, covering each section of a supermarket while addressing such topics as food labels, industry politics, and environmental concerns.

What to Eat

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#paperback #food#foodculture#popculture#foodies

California

Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Simultaneously a humorous adventure, a behind-the-scenes look at, and an attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood and others who serve endangered species and illegal drugs. A cast of characters, in other words, who flirt with danger, taboo and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers and dealers responsible for introducing the rare and exotic into the marketplace.

Anything That Moves

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Cara Nicoletti

This was a signed copy but original owner tore out signature page. Other than that, it’s in perfect condition. 

Georgia

A Hungry Reader Cooks Her Way Through Great Books

An Irresistible Literary Feast

Stories and recipes inspired by the world's great books

As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.

From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness.

Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:

The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's Goodbye to All That New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crv?pes from Gillian Flynn's Gone Girl

Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.

Voracious

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#paperback #vegetarian #italian #food #healthy 

Paperback (1 to 2 lbs)

Pennsylvania

Great Recipes from the Chefs of Food Editore

Vegetarian

Illinois

In Celebration of Dolphin  Days at Hilton Waikoloa Village

Thirty Four Chefs

#hardcover #food #recipes #holiday #celebrations #drinks #meals #decoration #desserts #noonecookingmagazine

Holiday and Celebrations 2010

Taste of Home

Eric Schlosser

Oklahoma

The Dark Side of the All-American Meal

Explores the homogenization of American society and the impact of the fast food industry on modern-day health, economics, politics, popular culture, entertainment, and food production.

Fast Food Nation

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Annabel Karmel

Top 100 Baby Purees

This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself!

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.

Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!

In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods

Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent

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Selene Yeager

The Newest Discoveries in the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers

This title covers 60 different ailments and 97 different healing foods, and offers 100 delicious, nutrient-rich recipes.

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Anne Willan

Grand Diplome Cooking Course Volume 7

Anne Willan

Grand Diplome Cooking Course Volume 12

Rafael Steinberg

Cooking of Japan

Anne Willan

Grand Diplome Cooking Course Volume 1

Anne Willan

Grand Diplome Cooking Course Volume 11

Anne Willan

Grand Diplome Cooking Course Volume 8

Anne Willan

Grand Diplome Cooking Course Volume 9

Anne Willan

Grand Diplome Cooking Course Volume 6

Anthony Bourdain

No Reservations

Fannie Merritt Farmer; Boston Cooking School Staff (Foreword by)

The Original Fannie Farmer 1896 Cookbook

Norman Bridwell

Clifford's Big Book of Things to Know

Insiring Food

Culinary inspirations

Jessica Seinfeld; Steve Vance (Illustrator); Lisa Hubbard (Photographer); Headcase Design (Designed by)

Deceptively Delicious

K J Dell'Antonia

The Chicken Sisters

Paul Levy

Out to Lunch

Marion Nestle

What to Eat

Dana Goodyear

Anything That Moves

Cara Nicoletti

Voracious

Simone Rugiati and Alicia Cagnoni

Vegetarian

Edited by Lorry Kennedy and Nina Pfaffenbach

Thirty Four Chefs

Readers Digest Association

Taste of Home

Eric Schlosser

Fast Food Nation

Annabel Karmel

Top 100 Baby Purees

Selene Yeager

The Doctors Book of Food Remedies