#hardcover #health #football #nonfiction #sports  #nfl #buccaneers #exercise  #food #men

Heavy Hardcover (2 to 4 lbs)

Florida

How to Achieve a Lifetime of Sustained Peak Performance

Quarterback Tom Brady offers the principles behind pliability, which is at the heart of a new paradigm shift and movement toward a more natural, healthier way of exercising, training, and living, and one that challenges some commonly held assumptions around health and wellness. Filled with lessons learned from Brady's own peak performance training, and step-by-step action steps to help readers develop and maintain their own peak performance, this book also advocates for more effective approaches to strength training, hydration, nutrition, supplementation, cognitive fitness, recovery, and other lifestyle choices.

The TB12 Method 

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#rawfoods #vegan #springinaglass #veggies #raw #food

Hardcover (1 to 2 lbs)

Minnesota

The Ultimate Raw Vegan Recipe Book

Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection, curated by foodie/blogger Sayward Rebhal, packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as: *Myan Chocolate Shake-Down Shake *Oceanic Greens with Orange Sesame Dressing *Nut Crackers with Garlic Woah *Banana Vanilla Ice with Blueberry Drizzle *and many, many more! This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawsomely Vegan! AUTHOR: Sayward Rebhal is a vegan, raw-food enthusiast, urban farmer, scientist, and writer. She graduated with a degree in biology form the College of Creative Studies at University of California-Santa Barbara. Sayward now lives in the progressive playground that is Portland, Oregon. She blogs about all things "Socially Conscious/Totally Fabulous" at www.BonzaiAphrodite.com. She and her husband are currently taking a crash-course in parenthood.

Rawesomely Vegan!

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#paperback #love #africanamerican #food This is an ADULT book, not for the “pearl clutchers”

Light Paperback (1 lb or less)

Ohio

Katie has reached the end of her rope. Her fourth marriage is falling apart, she’s drowning in debt but can’t find a job, and now she has to care for the sons of husband number four. To top it off, her mother won’t stop harping on Katie’s weight, as if the scale held the answer to all these troubles.

Like millions of women, Katie decides to tune out her real-life woes by tuning in to the Internet. There, she sheds her plus-size wardrobe and emerges as SilkyDreamGirl, an identity as luscious as the desserts she craves. Soon Katie's imaginary self, who is persuasive, in control, and very sexy, starts taking charge in Katie's off-line world. Inspired by her sultry chat-room dates, she turns the tables on her badgering ex and starts enjoying the sweet life. She even turns her affection for confections into a lucrative baking business. Clever, fast-paced, and good for the soul, SilkyDreamGirl is a terrific treat that’s low in calories and high in fun.

NEW SilkyDreamGirl

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Texas

Simple ways to know what to eat and what to avoid .

Should I  Eat This?

Pennsylvania

The Best Pan in Your Kitchen

What's so great about cast iron? Almost everything! Cast iron skillets are versatile, durable, and inexpensive and that's just the beginning. Discover more than 90 recipes that will show you just how fabulous cast iron cooking really is. A helpful introduction explains how to select, use, and care for your cast iron cookware. Fried chicken is a cast iron classic, but you can use your skillet for so much more: searing, broiling, braising, sautéing, stir-frying, simmering and baking. From pancakes for breakfast and grilled cheese sandwiches for lunch to stuffed pork chops for dinner and a skillet cookie for dessert, there's nothing this pan can't do! Includes more than 80 full-page photographs.

Cast Iron Cooking

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See all pics! Adorable, interactive cardboard book for toddlers! #hardcover #fiction #boardbook #interactive #preschool #toddlers #kids #prek #food #childrens

Light Hardcover (1 lb or less)

Missouri

Bring Your Own Raisins!

The SunMaid Raisins Play Book

Food & Wine Annual Cookbook 2008 #hardcover #cookbook #cooking #food #wine

Kansas

Food & Wine Annual Cookbook 2008

When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes. #cookbook #hardcover #cooking #citrus #nonfiction #recipes #sweetandtart #food

New York

70 Irresistible Recipes with Citrus

When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.

Sweet and Tart

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Patsy Caldwell

Amy Lyles Wilson

Maryland

Sharing Your Heart One Down-Home Dessert at a Time

You know how those Southern dessert recipes go--a cup of sugar here, a stick of butter there, eight squares of bak­ing chocolate, or a pint of the season's juiciest fruit. That recipe for blueberry cream pie--it's been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you've been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far her lips are sealed.

These are the types of food traditions that inspire You Be Sweet--a celebration of Southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You'll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That's here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It's here, and it's just about the best hostess gift you can offer up. Be sweet? You won't be able to help it!

You Be Sweet

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#paperback #nonfiction #culture #food #thegoodfoodrevolution #willallen #charleswilson

Paperback (1 to 2 lbs)

South Dakota

Growing Healthy Food, People, and Communities

A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities.

The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, he cashed in his retirement fund for a two-acre plot just outside Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of locals.

Despite financial challenges and daunting odds, Allen built the country's preeminent urban farm-a food and educational center that now produces enough produce and fish year-round to feed thousands. Employing young people from the neighboring housing project and community, Growing Power shows how local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country.

An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

The Good Food Revolution

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Food and Wine Magazine Staff

#hardcover #cooking #cookbook #foodie #recipes #culinaryarts #herbs #spices #foodandwine #food 

Oregon

From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. "A joy...packed with easy, mouth-watering recipes for food that's both healthful and exciting."Paula Wolfert

Quick from Scratch Herbs and Spices Cookbook

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#hardcover #nonfiction #parties #cookbook #food #humor #hannahhart book is new and never used 

How to Savor and Celebrate the Year: a Cookbook

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

My Drunk Kitchen Holidays!

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#hardcover #nonfiction #wine #memoir #biography #food #comingofage #autobiography #sommelier #winebook 

Washington

The Trials and Triumphs of America's Youngest Sommelier

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud "wine girl" of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.

Wine Girl

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Lorenza De'Medici

Inscribed on front free end paper. Dust jacket's a little dirty. 

Oversized Hardcover (4 to 6 lbs)

New Jersey

The Beautiful Cookbook

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

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Tom Brady

The TB12 Method

Sayward Rebhal; Mike Snyder

Rawesomely Vegan!

Cris Burks

NEW SilkyDreamGirl

Consumer Reports

Should I Eat This?

Publications International

Cast Iron Cooking

B Alison Weir

The SunMaid Raisins Play Book

Food & Wine

Food & Wine Annual Cookbook 2008

Carla Snyder; Nicole Franzen (Photographer)

Sweet and Tart

Patsy Caldwell; Amy Lyles Wilson

You Be Sweet

Will Allen

The Good Food Revolution

Food and Wine Magazine Staff; Sterling Publishing Company Staff

Quick from Scratch Herbs and Spices Cookbook

Hannah Hart

My Drunk Kitchen Holidays!

Victoria James

Wine Girl

Lorenza De' Medici

Tuscany

Anne Willan

Grand Diplome Cooking Course Volume 3

Anne Willan

Grand Diplome Cooking Course Volume 16

Anne Willan

Grand Diplome Cooking Course Volume 19

Anne Willan

Grand Diplome Cooking Course Volume 18

Anne Willan

Grand Diplome Cooking Course Volume 5

Jose Wilson

American Cooking: The Eastern Heartland

Anne Willan

Grand Diplome Cooking Course Volume 17

Anne Willan

Grand Diplome Cooking Course Volume 4

Anne Willan

Grand Diplome Cooking Course Volume 15

Anne Willan

Grand Diplome Cooking Course Volume 14