#hardcover #baking #dessert #cookbook #herseys #food BB30

Light Hardcover (1 lb or less)

Oklahoma

Every cook loves to impress guests with a delicious sweet treat -- and there's no better compliment than being asked for a copy of the recipe. Hershey's Cookbook & Recipe Cards is the perfect resource for baking the ultimate dessert, then sharing the recipe with your family and friends. Forty-eight lip-smacking classics await you, each with step-by-step instructions and a mouthwatering photo of the final recipe. And for each one, you'll find a collectible card to tear and share. You'll also discover recipes for every day and special days that you and your family to enjoy. This spiral-bound cookbook lies flat when opened, making baking easier because you'll never lose your place. Among the desserts in Hershey's Cookbook & Recipe Cards: bull; Creamy Cinnamon Chips Cheesecake bull; Peanut Butter and Milk Chocolate Chip Cookie Pie bull; Chocolate and Orange Meltaways bull; Strawberry Chocolate Chip Shortcake bull; Best Fudgey Pecan Brownies bull; Chocolate Almond Macaroon Bars

Recipes to Share Hershey's

efb5d027-ecdd-4046-9fbd-24e9f0d008af-1

Hardcover (1 to 2 lbs)

New Jersey

Campbell’s Microwave Cookbook

fe97cf61-8386-48a9-b067-a12dec220beb-0

Reader's Digest Editors

Heavy Hardcover (2 to 4 lbs)

Secrets of Better Cooking

ba15bd70-f2a1-4e39-aadb-2c9cac2b409b-0

Published 1973 - Octopus Books - ISBN: 0706400860 / 9780706400861

 The Gourmet's Guide to Italian Cooking

df73d127-6f2d-4ed2-820b-698f0a8171c8-0

Beth Harbison

Light Paperback (1 lb or less)

Utah

A Novel of Food and Friendship

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she's found her people. Recently dumped by her self-absorbed husband, who frankly isn't much of a loss, she has little to show for her marriage but his 'parting gift'--a dilapidated old farm house--and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won't notice that that every time she looks at food, she gets queasy. It's hard hiding a pregnancy, especially one she can't bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant...not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it's not all popovers with melted brie and blackberry jam. Margo's farm house is about to fall down around her ears; Trista's restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship...and food?

The Cookbook Club

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Peter Mayle

An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own.

Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or down-right fun.

In more than 170 entries he writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin), as diverse as expatriates, Aix-en-Provence, the Provençal character, legends, lavender, linguistic oddities, the museum of the French Foreign Legion, the museum of the corkscrew, the origins of “La Marseillaise,” and a bawdy folklore character named Fanny.

And, of course, he writes about food and vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. The wonderful accompanying artwork includes curiosities Mayle has gathered over the years — matchbooks, drawings, century-old ads, photos, tourist brochures, maps.
Provence A-Z is a delight for Peter Mayle’s ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.

Arkansas

A Francophile's Essential Handbook

The author of several books set in Provence, including the now-classic travel tome "A Year in Provence" and a more recent novel, "A Good Year," Mayle has once again trapped the sunshine, the wind, and the very lavender-laden air of the southeastern French countryside.

Provence A-Z (First Edition)

fa5c04ed-c6fb-4efc-ad25-423f0c45ec18-1

F. L. Fowler

If you find humor in sexual innuendos, you’ll like this book.  Think bridal shower gift

Maryland

A Parody in a Cookbook

A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

Fifty Shades of Chicken

2f98d9da-310b-4db4-86a2-5f0634618b62-1

Patsy Caldwell

Amy Lyles Wilson

Sharing Your Heart One Down-Home Dessert at a Time

You know how those Southern dessert recipes go--a cup of sugar here, a stick of butter there, eight squares of bak­ing chocolate, or a pint of the season's juiciest fruit. That recipe for blueberry cream pie--it's been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you've been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far her lips are sealed.

These are the types of food traditions that inspire You Be Sweet--a celebration of Southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You'll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That's here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It's here, and it's just about the best hostess gift you can offer up. Be sweet? You won't be able to help it!

You Be Sweet

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#giadadelaurentiis #cooking #food #recipes #foodnetwork

Florida

Family Recipes from Italy and California: a Cookbook

Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.

Giada at Home

6583f534-c733-4dbe-b5c2-bfa81243b695-1

#christmas #food #partyprep #cookbook #holiday #recipes

This book gives a broad array of kitchen-tested recipe and instructions for the holiday decorations and gifts. This books offers a full spectrum of recipes from appetizers desserts, as well as featuring both traditional and trendy Christmas decorations and gifts.

Christmas with Southern Living 1998

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#paperback #cookbook #food #airfry #airfryer

Heavy Paperback (2 to 4 lbs)

Texas

Business & Economics

100+ New Sizzling and Inspiring Recipes to Make in Your Air Fryer

The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend--Air Frying!

Brand new to Air-frying or already loving your Air Fryer? Air Fry Genius is your ultimate guide to mastering Air-Frying and becoming a genius in your kitchen. Create healthier, delicious meals quickly with less guilt and easy clean up.

Including 100+ recipes--from wholesome breakfasts to decadent desserts, and each paired with color photos--Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends.

Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating.

 * Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca Sauce
 * Breads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper Bread
 * Beef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa
 * Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad
 * Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken
 * Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast
 * Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower
 * Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus
 * Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets

Air Fry Genius

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Sandhya Menon

S. K. Ali

Rin Chupeco

Anna-Marie McLemore

Rebecca Roanhorse

Sara Farizan

Jay Coles

Adi Alsaid

Sangu Mandanna

Phoebe North

Karuna Riazi

13 Tales of Food and Love

From some of your favorite bestselling and critically acclaimed authors—including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco—comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of thirteen teens. A shy teenager attempts to express how she really feels through the confections she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that could cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life. Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one and the same. Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.

Hungry Hearts

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#foodie #food #wine #finedining #entertaining #winepairing #redwine #whitewine #dining

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.
What wines accompany which foods-and how to choose
Essays, advice, and comments from award-winning chefs
Covers each course-from entree to dessert, from simplemeals to exotic favorites
Interviews with famous wine connoisseurs on understanding and appreciating wines
Information on wine-making and maps of the world's major wine regions
Resource guide to finding the best wine-specialty shops
Glossary of wine/food terms and advice on how to "read" wine lists
A primer on the complete history of wine
Making sense of labels, vintage years, and the best regions"

The Renaissance Guide to Wine and Food Pairing

b802829c-f846-4fe3-abc0-560ff2afca59-1

Richard Watson

How to Lose Weight and Change the World

Rich food for thought--a philosopher's guide to losing weight, and keeping it off, by embracing a whole new approach to life.

In this slim volume, a middle-aged philosopher takes on the weighty double challenge of comprehending an expanding universe while fighting an expanding waistline. Witty, thoughtful, and practical, this is a thinking person's guide to the how--and why--of watching what you eat.

"I urge you to live at the peak of enjoyment of life," Richard Watson writes. "Descartes said that the essence of the soul is self-consciousness. If you want to enjoy your life, pay attention to what you are doing. Control as much of your life as you can. Live in full consciousness. And don't stop thinking for yourself."

Here's an erudite and fascinating combination of common sense, Cartesian philosophy, and the presumption that understanding the mysteries of weight loss and the universe are somehow compatible, even sympathetic, ambitions. If Descartes had written a treatise on losing weight as a way to maintain discipline amidst life's vicissitudes, it would have read much like this. Richard Watson wants you to lose weight, as he did, while gaining new wisdom about yourself--and what you eat.

The Philosopher's Diet

a212e44a-5ca9-412d-a43e-1f75987f08ce-1

#hardcover #christmas #projects #food #betterhomesandgardens

Oversized Hardcover (4 to 6 lbs)

New York

Treasury of Christmas Crafts and Foods

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#hardcover #country #food #crafts #projects #betterhomesandgardens

Treasury of Country Crafts and Food

Further Adventures of a Happy Eater

"In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side." -- Amazon.com viewed August 7, 2020.

Alice, Let's Eat

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Bobby Flay

Joan Schwartz

Back cover has damage, see photo, otherwise book is in excellent shape

Alabama

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Bobby Flay's Bold American Food

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Michael Crupain

A Strategic Plan to Improve Your Health and Life Through Food

NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age.

What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot. What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and preventive medicine specialist Michael Crupain offer readers choices that benefit them the most--whether it's meals to help them look and feel younger or snacks that prevent diseases--based on the science that governs them.

What to Eat When

7878d9a9-9082-4081-8157-f5f1ea953b01-1

Stephanie Donaldson

Traditional Food, Country Crafts, Natural Decorations

Country Store

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Minirth-Meier Clinic Staff

Daily Devotions for Overeaters

Daily meditations written specifically for those recovering from food disorders. The author, a former bulimic, shares her personal experiences in her recovery process and offers daily prayers, scripture passages, and meditations for readers to understand the why's of their addictions and how to confront them.

Food for the Hungry Heart

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Alan Kistler

An Epic Culinary Journey to the Heart of Westeros!

Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including:

Arbor Red Wine—the finest spirit in the Seven Kingdoms

The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North

The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile

Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep

Tears of Lys—the concoction of choice for bartenders and assassins alike

Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!

From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond

The Unofficial Game of Thrones Cookbook

b078da02-9302-405d-941b-8b9741298738-1

Caroline Dooner

This book is in like new, excellent condition!

Eating Should Be Easy

“The F*ck It Diet is not only hilarious, it is scientifically and medically sound. A must read for any chronic dieter.” –Christiane Northrup, MD, New York Times bestselling author of Women’s Bodies, Women’s Wisdom From comedian and ex-diet junkie Caroline Dooner, an inspirational guide that will help you stop dieting, reboot your relationship with food, and regain your personal power DIETING DOESN’T WORK Not long term. In fact, our bodies are hardwired against it. But each time our diets fail, instead of considering that maybe our ridiculously low-carb diet is the problem, we wonder what’s wrong with us. Why can’t we stick to our simple plan of grapefruit and tuna fish??? Why are we so hungry? What is wrong with us??? We berate ourselves for being lazy and weak, double down on our belief that losing weight is the key to our everlasting happiness, and resolve to do better tomorrow. But it’s time we called a spade a spade: Constantly trying to eat the smallest amount possible is a miserable way to live, and it isn’t even working. So fuck eating like that. In The F*ck It Diet, Caroline Dooner tackles the inherent flaws of dieting and diet culture, and offers readers a counterintuitively simple path to healing their physical, emotional, and mental relationship with food. What’s the secret anti-diet? Eat. Whatever you want. Honor your appetite and listen to your hunger. Trust that your body knows what it is doing. Oh, and don’t forget to rest, breathe, and be kind to yourself while you’re at it. Once you get yourself out of survival mode, it will become easier and easier to eat what your body really needs—a healthier relationship with food ultimately leads to a healthier you. An ex-yo-yo dieter herself, Dooner knows how terrifying it can be to break free of the vicious cycle, but with her signature sharp humor and compassion, she shows readers that a sustainable, easy relationship with food is possible. Irreverent and empowering, The F*ck It Diet is call to arms for anyone who feels guilt or pain over food, weight, or their body. It’s time to give up the shame and start thriving. Welcome to the F*ck It Diet. Let’s Eat.

The F*ck It Diet

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Robb Wolf

Loren Cordain

Sticker remnants on front cover. Light wear overall. 

The Original Human Diet

Do you want to lose fat and stay young, all while avoiding cancer, diabetes, heart disease, Parkinson's, Alzheimer's and a host of other illnesses? The Paleo Solution incorporates the latest, cutting edge research from genetics, biochemistry and anthropology to help you look, feel and perform your best. Written by Robb Wolf, a research biochemist who traded in his lab coat and pocket protector for a whistle and a stopwatch to become one of the most sought after strength and conditioning coaches in the world. With Robb's unique perspective as both scientist and coach you will learn how simple nutrition, exercise and lifestyle changes can radically change your appearance and health for the better.

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Publications International Ltd. Staff

Recipes to Share Hershey's

Campbell Microwave Institute

Campbell’s Microwave Cookbook

Reader’s Digest

Secrets of Better Cooking

Sonia Allison and Ulrike Bielfeldt

The Gourmet's Guide to Italian Cooking

Beth Harbison

The Cookbook Club

Peter Mayle

Provence A-Z (First Edition)

F. L. Fowler

Fifty Shades of Chicken

Patsy Caldwell; Amy Lyles Wilson

You Be Sweet

Giada De Laurentiis

Giada at Home

Leisure Arts Staff

Christmas with Southern Living 1998

Meredith Laurence; Jessica Walker (Photographer)

Air Fry Genius

Sandhya Menon; S. K. Ali; Rin Chupeco; Anna-Marie McLemore; Rebecca Roanhorse; Sara Farizan; Jay Coles; Adi Alsaid; Sangu Mandanna; Phoebe North; Karuna Riazi

Hungry Hearts

Amy Zavatto; Tony Didio; Daniel Boulud (Foreword by); Tony DiDio

The Renaissance Guide to Wine and Food Pairing

Richard Watson

The Philosopher's Diet

Joan Cravens; Ann Levine; Rosemary C. Hutchinson

Treasury of Christmas Crafts and Foods

Better Homes and Gardens