The Joy of Cooking is a hardcover book published in 1975 by Macmillan Company, Incorporated and Bobbs-Merrell Company. It was written by Irma S. Rombauer, Marion Rombauer Becker, and Irma Von Starkloff. This revised edition includes 915-930 pages of regional and ethnic American cooking recipes. The book is written in English and comes with a dust jacket. It weighs 61.2 ounces and measures 9.2 inches in length, 6.6 inches in width, and 2.3 inches in height. My favorite cook book! I took this with me while I was in the Marines, to the Middle East. I was able to make homemade english muffins from it and the Marines loved them. It also has a list of substitutes that you can use if you don't have what you need on hand. I swear by this book.

ISBN: 0672518317