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McGraw Hill
Food for Today, Student Edition
$50.00
Joel Fuhrman
Eat to Live
$18.00
Emeril Lagasse; Brian Smale
Emeril's New New Orleans
$20.00
Good Housekeeping
The Good Housekeeping Illustrated Cookbook
$34.99
Prentice Hall
Science Explorer
$20.00
Carla Snyder
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)
$20.00
America's Test Kitchen
The America's Test Kitchen Cooking School Cookbook
$40.00
Dariush Mozaffarian
The Complete Diabetes Cookbook
$40.00
Sarah Fioroni; Natalie Danford
A Family Farm in Tuscany
$25.00
Jennifer L. Pomeranz
Food Law for Public Health
$20.00
Deborah Tkac
The Doctor's Book of Home Remedies
$24.95
Julia Child
The French Chef Cookbook
$30.00
Gene Stone
How Not to Die
$20.00
Cecily Wong; Dylan Thuras; Atlas Obscura
Gastro Obscura
$25.00
Madhur Jaffrey
Madhur Jaffrey's World Vegetarian
$20.00
John Clark
The Meal Prep King Plan
$30.00
Graeme Tomlinson
Eat What You Like & Lose Weight For Life
$25.00
R. David Thomas
Dave’s Way AUTOGRAPHED
$24.99
$49.99
Howard R. Moskowitz
An Integrated Approach to New Food Product Development
$23.50
Culinary Institute of America Staff
Healthy Cooking
$25.00
Anthony Bourdain
No Reservations
$25.00
Food and Wine Magazine Editors
Food and Wine Best of the Best Cookbook Recipes
$45.00
Connie Guttersen
The Sonoma Diet
$24.00
Colleen Louw
Fighting disease with food
$25.00
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