Becca Rea-Tucker

Baking by Feel is a cookbook that encourages bakers to trust their instincts and experiment in the kitchen. With a focus on simple, accessible recipes, it guides readers through the art of baking with an emphasis on understanding textures, flavors, and techniques. From cookies to cakes, this cookbook offers a range of delightful baked goods that allow for flexibility and creativity, making it perfect for both beginners and experienced bakers alike.

This hardcover edition is in good condition, with minimal signs of wear, and is a great addition to any baking enthusiast’s collection.

Hardcover (1 to 2 lbs)

Recipes to Sort Out Your Emotions (Whatever They Are Today!)





From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.

Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your hands can be incredibly therapeutic.

In Baking by Feel, she offers readers a unique guide to identifying and processing their emotions--in the kitchen. Organized by five emotional states--happy, sad, mad, anxious, and hopeful--the book includes 65 beautifully photographed recipes, each paired with an emotion. Feeling awkward Try some Kitchen Sink Cookies (they're made up of a little bit of everything, but somehow turn out great!); Having an optimistic moment Enjoy something new like a Cardamom Caramel Poke Cake. Struggling with a moody moment Thick & Chewy Maple Cookies, with their zing of sweet heat (secret ingredient is cayenne) are the perfect salve. And when you're feeling lost and craving something familiar, there's Becca's Instagram-famous Brownies.

With stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.

Baking by Feel

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Dinah Bucholz

The Unofficial Harry Potter Cookbook by Dinah Buchholz brings the magical world of Hogwarts to life with a collection of recipes inspired by the beloved series. From the iconic butterbeer to pumpkin pasties, this cookbook allows fans to recreate the delicious foods featured in the books and films. With easy-to-follow instructions and fun, themed dishes, it’s perfect for both Harry Potter enthusiasts and home cooks alike.

This hardcover edition is in good condition, showing minimal signs of wear, but still in great shape for those looking to add a bit of magic to their kitchen. Whether you’re a Potterhead or just love fun, themed cooking, this cookbook is a must-have!

Heavy Hardcover (2 to 4 lbs)

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

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Eric Wareheim

Emily Timberlake

Foodheim: A Culinary Adventure by Eric Wareheim is a vibrant and humorous cookbook that brings together delicious recipes with Wareheim’s signature comedic twist. Known for his work on Tim & Eric, Wareheim infuses his love for food with his unique sense of humor, making this cookbook an enjoyable journey for both food lovers and fans of his quirky style. Featuring everything from simple comfort food to creative, bold dishes, Foodheim encourages readers to experiment in the kitchen and embrace the fun of cooking. It’s the perfect blend of mouthwatering recipes and laugh-out-loud moments.

A Culinary Adventure [a Cookbook]

Foodheim

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Gabrielle Hamilton

Prune by Gabrielle Hamilton is a beautifully crafted cookbook that offers an intimate look into the culinary world of the acclaimed New York City restaurant of the same name. With an emphasis on fresh, seasonal ingredients, Hamilton’s recipes reflect her signature approach to food: bold, simple, and deeply flavorful. The cookbook is a celebration of comfort and creativity, featuring dishes that highlight the rich and rustic flavors of her kitchen.

This hardcover edition is in good condition, with minimal signs of wear, making it a valuable addition to any cookbook collection or a great gift for food enthusiasts who appreciate innovative, yet approachable, recipes.

A Cookbook

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Prune

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Angela Liddon

The Oh She Glows Cookbook by Angela Liddon is a vibrant collection of plant-based, wholesome recipes that are both delicious and nutritious. With a focus on simple, whole-food ingredients, this cookbook offers a wide variety of easy-to-make dishes that cater to a variety of dietary preferences. From hearty breakfasts to indulgent desserts, Liddon’s recipes are designed to make healthy eating approachable and enjoyable for everyone.

This paperback edition is in excellent condition, with no visible wear or damage, making it a fantastic addition to any plant-based cookbook collection or a thoughtful gift for those looking to incorporate more wholesome, plant-based meals into their routine.

Heavy Paperback (2 to 4 lbs)

Over 100 Vegan Recipes to Glow from the Inside Out

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The Oh She Glows Cookbook

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Rob Newton

Seeking the South Cookbook is a culinary exploration of the rich and diverse food traditions of the American South. This beautifully crafted hardcover offers a collection of recipes that capture the essence of Southern cooking, with a focus on regional ingredients, bold flavors, and time-honored techniques. Featuring both classic dishes and contemporary twists, the cookbook is a tribute to the South’s culinary heritage, making it an essential resource for anyone passionate about Southern cuisine.

This hardcover edition is in excellent condition, with no visible wear or damage, making it a perfect addition to your cookbook collection or a thoughtful gift for those who appreciate Southern food and cooking traditions.

Finding Inspired Regional Cuisines

In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavours to your table in 125 recipes old and new.

Seeking the South

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Amy Sedaris

I Like You by Amy Sedaris is a quirky and hilarious collection of humorous essays, stories, and personal reflections. Known for her unique voice and offbeat charm, Sedaris shares her unconventional wisdom on topics like entertaining, cooking, and living life with her signature wit. This book is packed with absurd advice, playful illustrations, and laugh-out-loud moments, making it a must-read for fans of her humor and eccentric style.

This paperback edition is in fair condition, with some signs of wear, including creases, small marks, or fading, but it remains fully readable and is a great addition for those who love Sedaris’ comedic style.

Hospitality under the Influence

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.

Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!

Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering - from the straightforward to the bizarre - I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair.

You don't even need to be a host or hostess to benefit - Amy offers tips for guests, too! (Rule number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics ("Broiled Frozen Chicken Wings with Applesauce"), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!

"In At Home with Amy Sedaris, Ms. Sedaris offers deliriously twisted takes on the homemaking skills she skewered in her books I Like You and Simple Times." -- The New York Times

I Like You

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Stephen Lyman

Chris Bunting

The Complete Guide to Japanese Drinks by Stephen Lyman and Chris Bunting is an informative and comprehensive resource for anyone interested in the world of Japanese beverages. From sake and shochu to whiskey and unique regional drinks, this guide covers the history, production, and culture behind Japan’s diverse drink offerings. With detailed insights into pairing, tasting notes, and the craft of distilling, this book is perfect for both connoisseurs and beginners looking to explore the rich world of Japanese drinks.

This hardcover edition is in good condition, with only minor signs of wear but no significant flaws, making it an excellent addition to the collection of any drink enthusiast or Japanophile.

Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

The Complete Guide to Japanese Drinks

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Elizabeth Kostova

The Historian by Elizabeth Kostova is a captivating historical thriller that weaves together the mystery of Dracula with a gripping narrative across multiple generations. The story follows a young woman as she uncovers her family’s ties to a centuries-old secret, drawing her into a dangerous journey through Eastern Europe. Blending history, suspense, and gothic elements, this novel explores themes of obsession, history’s darker sides, and the search for truth.

This hardcover edition is in good condition, with minimal wear and no major flaws, making it an excellent choice for fans of historical fiction, thrillers, and those fascinated by the Dracula legend.

An "innovative" (The New Yorker) retelling of the story of Dracula. Told with the flourish and poise of a talented storyteller, Kostova turns the age-old tale into a compelling "late night page-turner" (San Francisco Chronicle) When a young woman discovers a cache of ancient letters, she is thrown into the turbulent history of her parents' dark pasts. Uncovering a labyrinthine trail of clues, she begins to reconstruct a staggering history of deceit and violence. Debut novelist Elizabeth Kostova creates an adventure of monumental proportions, a relentless tale that blends fact and fantasy, history and the present, with an assurance that is almost unbearably suspenseful and utterly unforgettable.

The Historian

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Susan Barker

The Incarnations is a profound and thought-provoking exploration of spiritual themes, delving into the concept of incarnation from various philosophical and religious perspectives. The book provides insight into the human experience, offering reflections on the mind-body connection, spiritual awakening, and the nature of existence. Through eloquent prose, the author examines how this central idea has shaped various cultures and belief systems throughout history.

This hardcover edition is in good condition, with minimal signs of wear and no major flaws, making it a great addition to any collection of spiritual or philosophical works.

A Novel

New York Times Notable Book of 2015
Kirkus Reviews Best Fiction Book of 2015
Finalist for the 2015 Kirkus Prize for Fiction
Winner of a Jerwood Fiction Uncovered Prize

Hailed by The New York Times for its "wildly ambitious...dazzling use of language" and "mesmerizing storytelling," The Incarnations is a "brilliant, mind-expanding, and wildly original novel" (Chris Cleave) about a Beijing taxi driver whose past incarnations over one thousand years haunt him through searing letters sent by his mysterious soulmate.

Who are you? you must be wondering. I am your soulmate, your old friend, and I have come back to this city of sixteen million in search of you.

So begins the first letter that falls into Wang's lap as he flips down the visor in his taxi. The letters that follow are filled with the stories of Wang's previous lives--from escaping a marriage to a spirit bride, to being a slave on the run from Genghis Khan, to living as a fisherman during the Opium Wars, and being a teenager on the Red Guard during the cultural revolution--bound to his mysterious "soulmate," spanning one thousand years of betrayal and intrigue.

As the letters continue to appear seemingly out of thin air, Wang becomes convinced that someone is watching him--someone who claims to have known him for over one thousand years. And with each letter, Wang feels the watcher growing closer and closer...

Seamlessly weaving Chinese folklore, history, and literary classics, The Incarnations is a taut and gripping novel that sheds light on the cyclical nature of history as it hints that the past is never truly settled.

The Incarnations

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Carole Ottesen

A Guide to Smithsonian Gardens is an informative and visually stunning exploration of the diverse and beautiful gardens at the Smithsonian Institution. This book takes readers on a journey through the lush landscapes, offering insight into the history, design, and plant life of each garden. Whether you’re a garden enthusiast or someone looking to learn more about the art of horticulture, this guide provides valuable knowledge and inspiration.

This paperback edition is in good condition, with only minor wear but no major flaws, making it a great addition to any gardening or nature lover’s collection.

A beautifully illustrated guide to the colorful gardens that surround the Smithsonian museums along the National Mall, each unique in its design, plant materials, and purpose.

Many visitors are surprised to learn that the Smithsonian Institution includes extensive gardens and landscape areas. All have been designed to complement the museums they border and to enhance the overall museum experience. Imagine having the Smithsonian's resources and knowledge to solve the problems that confront every gardener: holding four-season interest, experimenting with exotic plants, designing a garden that reflects the architecture around it, creating a contemplative space, recreating historic or themed gardens, and much more.

The Smithsonian Gardens are wide ranging: gardens that reflect distinct cultural influences; a rose garden; an intimate, four-season wonder filled with a vast selection of plants; an ever-changing backdrop and contemplative haven for viewing large-scale works of art; an eco-sensitive Native American habitat considered an extension of the building; an urban space dedicated to butterfly gardening; historical gardens that reflect the classic American flower garden and the Victory gardens of World War II; a classical oasis that invites reflection and contemplation; a historic courtyard turned all-season favorite with architectural pinache; the greenhouses that support these gardens and the museums with orchid displays, seasonal interest, and plant materials; and a garden collection that includes both furniture displayed in garden settings and extensive collections documenting historic and contemporary American gardens.

A Guide to Smithsonian Gardens

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Matt Kramer

Matt Kramer on Wine is a comprehensive guide that offers deep insights into the world of wine, written by one of the most respected wine critics in the industry. With a blend of expert knowledge and accessible writing, Kramer covers everything from wine regions and tasting techniques to the art of wine pairing. This book is perfect for both novice wine enthusiasts and seasoned connoisseurs looking to deepen their understanding of wine.

This hardcover edition is in excellent condition, with no visible wear or damage, making it an ideal addition to any wine lover’s library or a thoughtful gift for anyone passionate about the world of wine.

A Matchless Collection of Columns, Essays and Observations by America's Most Original and Lucid Wine Writer

Matt Kramer on Wine

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Brandi Carlile

Broken Horses by Brandi Carlile is a deeply personal memoir that shares the journey of the Grammy-winning singer-songwriter, from her tumultuous upbringing to her rise to fame. With raw honesty, Carlile opens up about her life, her struggles, and the transformative power of music. This book is a powerful reflection on family, identity, and resilience, woven together with Carlile’s signature storytelling style.

This hardcover edition is in good condition, showing minimal signs of wear but no major flaws, making it an excellent addition for fans of Brandi Carlile or those who appreciate heartfelt, inspiring memoirs.

Light Hardcover (1 lb or less)

A Memoir

An upcoming book to be published by Penguin Random House.

Broken Horses

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Sogyal Rinpoche

The Tibetan Book of Living and Dying is a profound spiritual guide by Sogyal Rinpoche that explores Tibetan Buddhist teachings on life, death, and the nature of the mind. Blending wisdom from ancient Tibetan traditions with practical advice, it offers insight into meditation, the nature of suffering, and the journey of the soul. This book is an invaluable resource for those seeking spiritual growth, understanding the cycle of life and death, or finding peace through mindfulness and compassion.

This paperback edition is in excellent condition, with no visible damage or markings, making it a perfect addition to your spiritual library or a thoughtful gift for someone on a path of personal transformation.

Light Paperback (1 lb or less)

The Spiritual Classic and International Bestseller: 25th Anniversary Edition

This acclaimed spiritual masterpiece is widely regarded as one of the most complete and authoritative presentations of the Tibetan Buddhist teachings ever written. A manual for life and death and a magnificent source of sacred inspiration from the heart of the Tibetan tradition, The Tibetan Book Of Living and Dying provides a lucid and inspiring introduction to the practice of meditation, to the nature of mind, to karma and rebirth, to compassionate love and care for the dying, and to the trials and rewards of the spiritual path.

The Tibetan Book of Living and Dying

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Anthony Bourdain

In The Nasty Bits, Anthony Bourdain offers readers a collection of his boldest, most irreverent essays on food, travel, and the culinary world. Known for his unfiltered perspective, Bourdain delves into everything from the highs and lows of the restaurant industry to his personal adventures in far-flung corners of the globe. With his signature wit and honesty, this book provides a raw, captivating look into the world of food and those who make it.

This paperback edition is in good condition, with minimal wear and no major flaws, making it a great addition to any collection of Bourdain’s work.

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

The Nasty Bits

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This book is perfect for fans of Anthony Bourdain’s unique voice and those who enjoy uncensored, thought-provoking reflections on the culinary world. Ideal for food lovers, aspiring chefs, and anyone interested in behind-the-scenes stories from the restaurant industry. It’s also great for readers who appreciate memoirs with humor, sharp social commentary, and personal insights into the complexities of fame and the food culture. If you enjoy a blend of wit and wisdom, this book will be a compelling read.

A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Medium Raw

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Reay Tannahill

Explore the fascinating evolution of food with Food in History by Reay Tannahill. This engaging book traces the role of food in shaping societies, from ancient civilizations to modern times. With Tannahill’s in-depth research and captivating storytelling, this book is a must-have for history buffs and food enthusiasts alike.

This hardcover edition is in excellent condition, with no visible wear or damage, making it a perfect addition to any collection. Don’t miss out on this insightful look into the history of food!

A world history of food from prehistoric times to today, tracing how food has influenced human development.

Food in History

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Embark on a thrilling culinary adventure with A Cook’s Tour by Anthony Bourdain! In this classic travelogue, Bourdain takes readers on a global journey in search of the perfect meal, blending sharp wit, humor, and unfiltered insights into food and culture.

This hardcover edition is in good condition, with minor signs of wear and a piece of the cover torn — this book is perfect for any Bourdain fan or foodie looking to explore the world through his eyes.

Add this must-have to your collection today!

In Search of the Perfect Meal

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.

Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . .

A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

A Cook's Tour

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Alice Waters

Coming to My Senses by Alice Waters is a beautifully written memoir by the iconic chef and advocate for sustainable, seasonal, and local food. In this hardcover edition, Waters reflects on her personal journey of discovering the connection between food, culture, and the land, as well as her pioneering work in the farm-to-table movement. Rich with vivid descriptions and thoughtful insights, this book explores her passion for food, its power to transform lives, and the importance of enjoying and respecting the ingredients we use. This hardcover edition is in excellent condition, offering an inspiring read for food lovers and those interested in the intersection of food and philosophy.

The Making of a Counterculture Cook

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Coming to My Senses

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Sandra M. Gilbert

Ruth Reichl

Eating Words by Sandra M. Gilbert and Roger J. Porter is a thought-provoking exploration of food, language, and culture. This insightful collection of essays delves into the ways that food serves as a metaphor for language, power, and identity. Through engaging and intellectually stimulating discussions, the authors examine how food influences societal structures, personal relationships, and cultural expressions. This paperback edition is in excellent condition, offering an enriching read for those interested in food studies, cultural criticism, and the intersection of language and life.

Paperback (1 to 2 lbs)

A Norton Anthology of Food Writing

"A glorious survey of food writing from the classical world to the present, "--NoveList.

Eating Words

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Philip Pullman

Fairytales from the Brothers Grimm by Philip Pullman is a captivating retelling of classic fairy tales, skillfully adapted from the original stories by Jacob and Wilhelm Grimm. Pullman, known for his rich storytelling and mastery of language, brings a fresh and engaging perspective to these timeless tales. With his signature style, he preserves the magic and moral lessons while making them accessible and thrilling for modern readers. This paperback edition is in excellent condition, making it a wonderful addition to any collection of fairy tales or lovers of Pullman’s work.

A New English Version (Penguin Classics Deluxe Edition)

*National Bestseller*

The acclaimed retelling of the world's best-loved fairy tales by the #1 New York Times bestselling author of The Golden Compass and The Book of Dust--now in paperback, and with 3 new tales!

Two centuries ago, Jacob and Wilhelm Grimm published their first volume of fairy tales. Since then, such stories as "Cinderella," "Snow White," "Rapunzel," and "Hansel and Gretel" have become deeply woven into the Western imagination. Now Philip Pullman, the New York Times bestselling author of the His Dark Materials trilogy, makes us fall in love all over again with the immortal tales of the Brothers Grimm.

Here are Pullman's fifty favorites--a wide-ranging selection that includes the most popular stories as well as lesser-known treasures like "The Three Snake Leaves," "Godfather Death," and "The Girl with No Hands"--alongside his personal commentaries on each story's sources, variations, and everlasting appeal. Suffused with romance and villainy, danger and wit, Pullman's beguiling retellings will cast a spell on readers of all ages.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Fairy Tales from the Brothers Grimm

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John Steinbeck

East of Eden by John Steinbeck is a classic tale of good versus evil, set against the backdrop of California’s Salinas Valley. This epic novel explores the intertwined lives of two families, the Trasks and the Hamiltons, and delves into themes of moral dilemmas, sibling rivalry, and the search for identity. With its richly developed characters and profound insight into human nature, East of Eden is a powerful and enduring work of fiction. This paperback edition is in good condition, making it a great addition to any collection of literary classics.

A masterpiece of Biblical scope, and the magnum opus of one of America’s most enduring authors, in a deluxe Centennial edition In his journal, Nobel Prize winner John Steinbeck called East of Eden "the first book," and indeed it has the primordial power and simplicity of myth. Set in the rich farmland of California's Salinas Valley, this sprawling and often brutal novel follows the intertwined destinies of two families—the Trasks and the Hamiltons—whose generations helplessly reenact the fall of Adam and Eve and the poisonous rivalry of Cain and Abel. The masterpiece of Steinbeck’s later years, East of Eden is a work in which Steinbeck created his most mesmerizing characters and explored his most enduring themes: the mystery of identity, the inexplicability of love, and the murderous consequences of love's absence. Adapted for the 1955 film directed by Elia Kazan introducing James Dean, and read by thousands as the book that brought Oprah’s Book Club back, East of Eden has remained vitally present in American culture for over half a century. This Centennial edition, specially designed to commemorate one hundred years of Steinbeck, features french flaps and deckle-edged pages. For more than sixty-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,500 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translato

East of Eden

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Barbara Kingsolver

Steven L. Hopp

Camille Kingsolver

Animal, Vegetable, Miracle by Barbara Kingsolver is a compelling memoir that chronicles the author’s year-long journey of eating locally and sustainably. In this book, Kingsolver, along with her family, commits to eating only food grown in their own garden or sourced from nearby farms. Through vivid storytelling and insightful observations, she explores the environmental, health, and ethical benefits of eating locally and seasonally. This paperback edition is in excellent condition, offering a thought-provoking read for anyone interested in food, sustainability, and the power of conscious eating.

A Year of Food Life

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

Animal, Vegetable, Miracle

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Dan Barber

The Third Plate by Dan Barber is a thought-provoking exploration of the future of food, sustainability, and the way we approach agriculture. In this insightful book, Barber, a renowned chef, takes readers on a journey through innovative farming practices and the relationship between food production and the environment. He presents a vision for the future of dining that emphasizes sustainability, biodiversity, and the importance of local, seasonal ingredients. This paperback edition is in excellent condition, offering a compelling read for those interested in food, sustainability, and the future of our planet’s agriculture.

Field Notes on the Future of Food

"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post

Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

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Fairy Tales from the Brothers Grimm

John Steinbeck

East of Eden

Barbara Kingsolver; Steven L. Hopp; Camille Kingsolver

Animal, Vegetable, Miracle

Dan Barber

The Third Plate

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