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The Clean-Eating Kitchen: Clean, Simple, and Natural Recipes for the Thoughtful Cook is a cookbook that emphasizes replacing processed ingredients with whole-grain, natural, and clean alternatives to create nutritious and flavorful meals. The book is organized into sections covering breakfasts, lunches and snacks, main dishes, and desserts and baking, providing a variety of recipes for each meal of the day. Some featured recipes include Turkey Goujons with Red Cabbage and Kale Slaw, Butter-Fried Sole, and Raspberry Ricotta Cheesecake. CB
Overview
Clean-Eating has never been simpler!! It's about taking fresh, natural ingredients and making delicious, wholesome meals! It cuts out processed ingredients and swaps them for their whole-grain, natura...
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