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Category - Non Fiction / History

Format - Paperback

Condition - Good

Listed - A month ago

Views - 2

Wishes - 1

Ships From - Missouri

Est. Publication Date - Oct 2021

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A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes

ISBN: 9781467142137

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The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were...

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A Culinary History of the Chesapeake Bay

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A Culinary History of the Chesapeake Bay

A Culinary History of the Chesapeake Bay

By: Tangie Holifield

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