Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - A year ago
Views - 32
Ships From - New York
Est. Publication Date - Sep 2001
Seller Description
NY Bakery owner Doris Schechter shares 90+ of her delicious dairy-free (pareve) dessert recipes in this cookbook for baking at home. Her recipes call for unsalted/sweet margarine in place of butter and the results speak for themselves. This cookbook covers Loaf Cakes, Layer & Specialty Cakes; Pies & Tarts; Cookies; a chapter devoted to Passover baking. Check out: Chocolate Chip Chocolate or Pumpkin Walnut Loaf; Doris’s Blackout Cake or Viennese Linzertorte; Deep-Dish Apple Crumb or Pecan Pie; My Most Favorite Brownies; Old-Fashioned Vanilla Wafers; Hamentaschen; Rugelach; Vanilla Crescent Cookies. Condition notes: Book in excellent condition and appears unused based on like-new inside pages, clean, flat, tight; jacket clean, no tears or edge wear. See condition pics for all sides.#hardcover#cookbook#desserts#pareve#dairyfree#kosher#baking#cakes#cookies#Passover
Additional Information
My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
ISBN: 9780060197865
Publisher Description
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has...
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