Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 10 months ago

Views - 5

Wishes - 1

Ships From - Alabama

Est. Publication Date - Dec 2010

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavolata [a Cookbook]

Publisher Description

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best...