Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 9 days ago
Views - 1
Wishes - 1
Ships From - Alabama
Est. Publication Date - Dec 2010
Additional Information
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavolata [a Cookbook]
ISBN: 9781580088183
Publisher Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best...
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