Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A year ago
Views - 4
Wishes - 1
Ships From - Georgia
Est. Publication Date - Oct 1999
Publisher Description
ISBN: 9780811821292
Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and orig...
Read More
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts