Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 4

Wishes - 1

Ships From - Georgia

Est. Publication Date - Oct 1999

Publisher Description

ISBN: 9780811821292

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and orig...

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Italian Food Artisans - Recipes and Traditions of Italy

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Italian Food Artisans

Italian Food Artisans

By: Pamela Sheldon Johns

2 copies available

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