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Hardcover (1 to 2 lbs)

Georgia

Recipes and Traditions

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of aplace where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside,Italian Food Artisans will entice and delight Italian food lovers everywhere.

Italian Food Artisans - Recipes and Traditions of Italy

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Pamela Sheldon Johns

John Rizzo

Light Hardcover (1 lb or less)

Florida

Italian Food Artisans

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 4

Wishes - 1

Ships From - Georgia

Est. Publication Date - Oct 1999

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Publisher Description

ISBN: 9780811821292

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Italian Food Artisans - Recipes and Traditions of Italy

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Italian Food Artisans

By: Pamela Sheldon Johns

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