Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Views - 11
Wishes - 1
Ships From - Georgia
Est. Publication Date - Oct 1999
Additional Information
Italian Food Artisans - Recipes and Traditions of Italy: Recipes and Traditions
ISBN: 9780811821292
Publisher Description
Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and orig...
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