Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 3 years ago

Views - 11

Wishes - 1

Ships From - Georgia

Est. Publication Date - Oct 1999

Italian Food Artisans - Recipes and Traditions of Italy: Recipes and Traditions

Publisher Description

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and orig...