Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 5 months ago
Ships From - Pennsylvania
Est. Publication Date - Feb 2018
Additional Information
Kitchen Knife Skills: Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting
ISBN: 9780785835981
Publisher Description
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook...
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