Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 3 months ago
Views - 5
Wishes - 1
Ships From - Florida
Est. Publication Date - Dec 1975
Seller Description
This book belonged to a famous former retired Chef Library Collection We have many cookbooks, some of them are very hard to find, please check my other listings
Additional Information
Publisher Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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