Format - Hardcover

Condition - Good

Listed - A year ago

Views - 6

Wishes - 1

Publication Date - Nov 1999

Seller Description

Publisher Description

ISBN: 9781578061792

One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.