Leslie Sansone

Sherri Flynt

Hardcover (1 to 2 lbs)

Texas

The Secrets to Effortless Weight Loss

Presents a six-week regimen designed to help reform eating habits, covering such topics as portion control, nutrition, and whole foods while explaining how to develop healthy food habits for life.

Leslie Sansone's Eat Smart, Walk Strong

973c28d6-3be4-4508-bb32-7ab2439e225f-0

Andrea Froncillo

Jennifer Jeffrey

Light Hardcover (1 lb or less)

Missouri

Buying, Cooking, Cracking [a Cookbook]

There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman's Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.

Crab

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Louisiana

The Southern Heritage Sea and Stream Cookbook

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#hardcover #recipes #low-calorie #low-fat #delicious #party ideas recipes #southern living #healthy

Georgia

Good Health With Great Taste 

Just flip through the pages of this 300+ recipe collection of traditional family favorites and you'll find hearty, soul-satisfying meals that taste so scrumptious, no one will believe they're low in fat and calories.Proven winners time and again!

Southern Living Our Best Low-Fat, Low-Calorie Recipes

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Light Paperback (1 lb or less)

Ohio

The Buchanans Saga: Book 1

New York Times bestselling author Susan Mallery brings you this mouthwatering classic... 

Cal Buchanan needs a top-flight chef to take over his failing Seattle restaurant, The Waterfront. He can afford to hire the best in town--the only problem is that the best happens to be his ex-wife, Penny Jackson. 

Penny really needs this opportunity, but she doesn't need the distraction of working with her ex. She's sworn off romance--she's even having a baby on her own. But before she knows it, the heat is on...and the attraction between her and Cal moves from a low simmer to a full boil! 

The rest should be easy as pie, but a secret from Dessert Cal's past could spoil everything. Maybe it's true that too many cooks spoil the broth--or maybe two is enough to make it irresistible.

Delicious

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Avner Laskin

Man, these recipes look so good!  But it’s late and we need to go to bed, so I can’t bake any of them tonight. Maybe tomorrow. Unless you buy the book, then we’ll have to ship it to you so you can bake them. Just send us some cookies. 

Alaska

Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Forty-plus tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, these slices of heaven taste and look fantastic! Forty-plus tempting color photographs.

Deliciously Healthy Baking

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Amy Merydith

Wisconsin

Think Fresh, Think Delicious: Recipes for Every Day of the Week!

Steam 'n Mash!

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83 Delicious Recipes 

Taste of Home Diabetes Recipes 

Lauren Weisberger

Cover has small yellow round sticker in corner

Florida

Last Night at Chateau Marmont

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Mouth-Watering Recipes

Taste of Home Magazine (June/July 2000)

Arthur Agatston

The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss

A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes.

The South Beach Diet

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#paperback #cooking #delicious #nonfiction 

Paperback (1 to 2 lbs)

New York

200 Recipes under 200 Calories

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings *Sassy Southwestern Roll-Ups *Cheesy-Good Cornbread Muffins * Holy Moly Guacamole * HG's So Low Mein w/Chicken * Cheeseburger Lettuce Cups * Chocolate Chip Cookie Crisp Puddin' Shake * Swirls Gone Wild Cheesecake Brownies * Personal Pretzel-Bottomed Ice Cream Pie! And many more! Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

Hungry Girl: 200 Under 200

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#paperback #cooking #123 #cookbook #delicious #guiltfree #hungrygirl #low-calorie 

The Easiest, Most Delicious, Guilt-Free Recipes on the Planet

Hungry Girl 1-2-3

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Mary J. Finsand

James D. Healy

Make desserts that diabetics only dream about.

Quick and Delicious Diabetic Desserts

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Mary Giuliani

Massachusetts

A Memoir in Small Bites

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.

Tiny Hot Dogs

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#susanmallery #delicious #paperback #romance #contemporary #smokefreehome

Top chef Penny Jackson, who has finally made a name for herself in the Seattle culinary scene, is stunned when her ex-husband Cal Buchanan makes her an offer she cannot refuse, and now, as they work closely together, she finds herself in hot water as passion flares between them. Original.

#hardcover #quickfixes #cooking #fast #Yum #recipes #delicious

Pennsylvania

Fast Cooking with Bagged, Bottled and Frozen Ingredients

Quick Fixes with Mixes

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Puangkram C. Schmitz

Michael J. Worman

Heavy Hardcover (2 to 4 lbs)

Michigan

The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.

Practical Thai Cooking

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100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes

⭐ Fresh from the Hearth

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Lisa Lillien

New Jersey

Heavy Paperback (2 to 4 lbs)

Seedlip

Ben Branson

100 Delicious Nonalcoholic Recipes from Seedlip and the World's Best Bars

Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.

Seedlip Cocktails

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Ruth Reichl

Trade paperback size. Pages are clean and tight with no spine creasing 

A Novel

NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle “Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More

Delicious!

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Some discoloration on top page edges. See photos.

Virginia

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Leslie Sansone; Sherri Flynt

Leslie Sansone's Eat Smart, Walk Strong

Andrea Froncillo; Jennifer Jeffrey

Crab

Southern Living

The Southern Heritage Sea and Stream Cookbook

Southern Living Editors

Southern Living Our Best Low-Fat, Low-Calorie Recipes

Susan Mallery

Delicious

Avner Laskin

Deliciously Healthy Baking

Amy Merydith

Steam 'n Mash!

Taste of Home

Taste of Home Diabetes Recipes

Lauren Weisberger

Last Night at Chateau Marmont

Reiman Publications

Taste of Home Magazine (June/July 2000)

Arthur Agatston

The South Beach Diet

Lisa Lillien

Hungry Girl: 200 Under 200

Lisa Lillien

Hungry Girl 1-2-3

Mary J. Finsand; James D. Healy

Quick and Delicious Diabetic Desserts

Mary Giuliani

Tiny Hot Dogs

Susan Mallery

Delicious

Southern Living Editors (Editor)

Quick Fixes with Mixes

Puangkram C. Schmitz; Michael J. Worman

Practical Thai Cooking

Joanna M. Lund

⭐ Fresh from the Hearth

Lisa Lillien

Hungry Girl: 200 Under 200

Lisa Lillien

Hungry Girl 1-2-3

Seedlip; Ben Branson

Seedlip Cocktails

Ruth Reichl

Delicious!

Lauren Weisberger

Last Night at Chateau Marmont