Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 2 years ago
Views - 4
Ships From - Kansas
Est. Publication Date - Oct 1999
Seller Description
Additional Information
The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN: 9780805061734
Publisher Description
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
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