Category - Non Fiction / Gardening
Format - Hardcover
Condition - Good
Listed - 2 years ago
Views - 36
Wishes - 1
Ships From - California
Est. Publication Date - Oct 1996
Seller Description
Wear and small tears to dustcover and slight wear to hardcover (see all photos). Very clean pages. Beautifully illustrated.#Rizzoli publication.#hardcover#cookbook Regional Italian cooking:#Sicily#Sardinia
Additional Information
Foods of Sicily and Sardinia and the Smaller Islands
ISBN: 9780847819249
Publisher Description
From the author of The Foods of Italy, The Foods of Tuscany and Bugialli on Pasta comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba,...
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