Jacques Pépin's Complete Techniques
$9.00
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Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 9 days ago
Ships From - Oregon
Est. Publication Date - Nov 2003
Seller Description
A few stains or discoloration on end of pages when book is closed. Pages within book are in very good to excellent condition. Please review photos.
Overview
Jacques Pépin's Complete Techniques
ISBN: 9781579121655
Publisher Description
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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