With almost a year’s worth of recipes, you can make pasta just about everyday with no repeats!! Beautiful color photographs accompany step-by-step recipe instructions. Everything you need to know about the world’s favorite ingredient: pasta. The definitive guide to choosing, making and cooking pasta and noodles, with over 350 classic and original recipes from simple pasta, soups, to fresh and healthy pasta, salads, and from hearty casseroles to delicate stuffed pasta. a comprehensive identification guide contains fabulous close-up photographs of the huge range of dried and fresh pasta, types and shapes, as well as the primary pasta sauce, ingredients and pasta making equipment. Step-by-step instructions guide you through the secrets of cooking and serving pasta, and include illustrated techniques for easy, homemade pasta, from cutting shapes and noodles to making flavored and colored variations. Useful tips on how to eat pasta, how to match shapes to sausage, and which wines to choose to complement the pasta dishes.

ISBN: 9780681783324