Can I have your recipe? When a country cook comes across a new family pleasing dish at a potluck, church supper or reunion, that's usually the first question she asks, especially if that dish is a hearty, full of flavor casserole. All across the country, and all day, nothing satisfies eager appetites like economical casseroles and nothing is more difficult to find than a truly different one to add to your recipe file. That's where Country Casseroles come in! On the pages that follow, we've collected more than 100 recipes for great tasting, guaranteed to please casseroles, breakfast and brunch favorites, sensational side dishes, and good main courses. Each is the personal, tried and true favorite of a different cook's family. So you can be sure your family will instantly consider it a, "Seconds, please!" favorite, too. From Crunchy Top Ham and Potato Casserole on page 12 (Nancy Schmidt serves it often around Delhi, California), to the Turkey and Biscuit Supper on page 13 that's a standby for Joanne Nelson of Little Falls, Minnesota, to Deb Poitz's Western Beef and Corn Casserole (Deb's from Fort Morgan, Colorado, and her recipe's on page 23), this is a practical cookbook you'll find yourself counting on, over and over again!