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    Hot Links and Country Flavors

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    Categories
    Non Fiction
    Cooking

    Hot Links and Country Flavors

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    Hot Links and Country Flavors

    Hot Links and Country Flavors

    By: Bruce Aidells

    by: Bruce Aidells, Denis Kelly

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    Bruce Aidells's Complete Book of Pork

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    Overview

    Publisher Description

    This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.

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