Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - New
Listed - 3 months ago
Views - 2
Ships From - Utah
Est. Publication Date - Oct 2014
Seller Description
Fermenting live foods. Plant based.
Overview
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
ISBN: 9781612124254
Publisher Description
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fer...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts