Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 3 months ago
Views - 1
Ships From - Texas
Seller Description
Every recipe from every 2005 issue of Food & Wine , America’s top-selling cuisine magazine—all in one beautiful volume. Almost one million subscribers heartily there's always something delicious going on in Food & Wine . And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005—more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten’s Chunky Guacamole, Bobo Surles’ Sizzled Shrimp Provençale, and Grace Parisi’s Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare dishes that reflect the many ways we cook today.
Additional Information
Food and Wine 2006: An Entire Year of Recipes
ISBN: 9781932624090
Publisher Description
Every recipe from every 2005 issue of Food & Wine, America’s top-selling cuisine magazine—all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious...
Read more
Be The First One To Review
Review the book today!