#recipes #foodandwine #cooking #food #booktok 

Hardcover (1 to 2 lbs)

Florida

Go beyond boring baked boneless breasts How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.
Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.--David Rosengarten


Quick from Scratch Chicken

3483bb07-c943-46b0-ae53-36972d7cca36-1

Food and Wine Magazine Editors

Heavy Hardcover (2 to 4 lbs)

Arizona

These exceptionally clear recipes--each accompanied by a full-color photo--enable cooks to create delicious, restaurant-style dishes at home in little time. New recipes blend with the classics, and wine recommendations are also included.

Format - Hardcover

Condition - Excellent

Listed - 8 months ago

Views - 1

Ships From - Florida

Seller Description

Publisher Description

ISBN: 9780916103897

Tags

Quick from Scratch Chicken

By:

$5.00

Meet The Seller

Discover More

Food and Wine Quick from Scratch Chicken

By: Food and Wine Magazine Editors

More From This Seller

Recently Viewed